Question 1

What is a London broil?

Accepted Answer

A London broil is typically a broiled flank steak or a top round steak although you will also find London broil referred to as a skirt steak. The term is more specific to the way it is prepared rather than the cut of meat. London broils are usually tenderized by marinating them for several hours or overnight before searing or grilling on high heat. Then, it is cut lengthwise across the grain.

Question 2

How long should you marinate your London broil?

Accepted Answer

This recipe calls for a slow cooking method, so you do not have to marinate it at all. Rather, it marinates as it is slow cooked in the crock pot. However, if you were to cook it in the oven or instant pot, go ahead and make the marinade and let it soak for at least a few hours or overnight. Since the cooking time is faster, marinating will help tenderize it.

Question 3

How long do I cook London Broil in a slow cooker?

Accepted Answer

For optimal tenderness, the meat should be cooked for about 8-9 hours on low, or 4-5 hours on high. Check for tenderness and cook more if needed.

Question 4

Can I cook this medium rare?

Accepted Answer

Yes, but you will have to change the cooking time. Instead of cooking it on high for five to six hours, cook it for four hours and then check the temperature. The internal temperature at the thickest part of the meat should read 130 to 135 degrees F.

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