Question 1

Why isn’t my icing shiny?

Accepted Answer

As royal icing dries, the smoother it becomes. But if your kitchen is too humid or warm, it may cause it to dry too slowly. This will lead to a dull look. Put your cookies with royal icing on them in front of a fan to help them dry faster. It could also be that you mixed your icing too long. Only mix until it is the desired consistency. You want it to dry harder than regular buttercream frosting would do.

Question 2

Why did my icing not harden?

Accepted Answer

You may not have waited long enough. It takes about six to eight hours to dry at room temperature. You may have too much liquid in your icing. Add more powdered sugar to make it thicker. Some traditional royal icing recipes call for meringue powder, which would help with the hardening process too. However, it can be difficult to find meringue powder. You may be able to find it at craft stores.

Question 3

What can I do with leftover icing?

Accepted Answer

There are many fun uses for leftover royal icing. For example, it is great for decorating a gingerbread house (or gingerbread houses). You can also use it for cake decorating, making special cupcakes, or with any dessert cuisine. I have known people using royal icing to decorate donuts too. Or spread some between two cookies or graham crackers for a cookie sandwich.

Easy dessert recipes

Breads and Muffins

Brownies and Bars

Bundt Cakes

Cheesecakes

Cookies

Cupcakes & Trifles

Jams & Sweet Sauces

No Bake Desserts

Pies and Tarts

Poke Cakes

The 50 Best Cake Recipes