Instant Pot Orange Chicken Recipe – 30 Minutes [Video]

Catalina Castravet
By Catalina Castravet
4.96 from 204 reviews

Chicken Instant Pot Recipes

Cook time Cook time: 15 minutes

Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor.

We love using Instant Pot to make easy and delicious dishes. Our Pressure Cooker Orange Chicken is the most popular recipe on the blog. Other readers’ favorite dishes are Instant Pot Tuscan Chicken Pasta, Instant Pot Mongolian Beef, and Instant Pot Mongolia Chicken.

The Best Instant Pot Orange Chicken Recipe

Instant Pot Chicken is one of the easiest and most flavorful dishes that you can make in just 30 minutes. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so good that it will become a staple in your house.

The Orange Chicken is made entirely in the Pressure Cooker/Instant Pot, so fewer dishes for you to clean. Made with orange juice and orange zest gives the dish an amazingly fresh aroma. Sweet and hearty, served over brown rice, this dinner is so much healthier than takeout and also budget-friendly, as you will have leftovers that taste great.

We will also share how to make the copycat version of Panda Express Orange Chicken below. In addition, this recipe can be made in the crockpot just as easily. Give it a try, and you will see why this is one of the best Asian dishes you can make in the Pressure Cooker. 

Why You’ll Enjoy This Instant Pot Orange Chicken:

  • It is easy instant pot to make, and it takes only around 30 minutes!
  • Only one pot to clean and that is the Instant Pot.
  • The dish is packed with amazing flavors and lean protein.
  • It is perfect for busy weeknights and also for entertaining guests.
  • You will have delicious leftovers that can be stored in the fridge, in an airtight container for 3-4 days.

How to make Instant Pot Orange Chicken?

This is a super easy recipe to make and ready in less than 30 minutes from start to finish. For exact ingredient measures, please see the recipe card below. Also, watch the short video tutorial to guide you with the cooking process. But the general cooking steps are as follows:

  1. Saute the Chicken in the Pressure Cooker: Turn the Instant Pot ON and select “sauté” mode, adjust heat to more. Then, add the oil to the hot pot, and add the chicken and sauté for about 2-3 minutes, stirring a few times. Cook until it just starts to get golden. It is important when sautéing it, to stir constantly so it doesn’t stick to the bottom of the pan. NOTE: You can also sauté the meat in a skillet over the stove.
  2. Make the sauce and add it to the meat: Once the meat is browned, add all the sauce ingredients to it in the pot along with the tomato sauce. Stir gently, and close the lid. Select manual, and select 5 minutes on High Pressure. Make sure the vent is closed. After, allow a 10-minute natural pressure release. 
  3. Add the cornstarch and cook for a few more minutes: Evenly add the cornstarch to the mix, and gently stir, until all the ingredients are combined, and there are no lumps. Close the lid, and cook on Sauté function for a few more minutes, stirring gently, until the sauce thickens. 
  4. Serve: Enjoy it warm with some white or brown rice. 

How to avoid the “burn notice”?

In some cases, you might end up getting the “burn notice” while sauteeing the meat. To avoid this issue in the Pressure Cooker, ensure that there are no browned bits stuck to the bottom of the pan after sautéeing food. Also, I love to deglaze it with some liquid and gently scraping up the browned bits with a wooden spoon. 

What is best to serve with Orange Chicken?

Can Orange Chicken be made in your Crockpot?

This dish can also be made in your Crockpot or in the Instant Pot using the Slow Cooker function. Add browned chicken to the Slow Cooker, add the orange mixture except for the slurry. Cover and cook on low for 4 hours.

Make the slurry, gently stir it in and cook on high for 20 more minutes. Serve and enjoy!

How to make Stir Fried Orange Chicken?

If you like to make this Chinese inspired dish the traditional way, you could easily make it on the stovetop. We have the crispy Panda Express Orange Chicken version of this recipe – check it out!

How to make Orange Zest?

  1. Rinse the orange.
  2. Set your tool over a cutting board. A microplane produces a very fine zest, perfect for baking and cooking. If you don’t have a microplane, use the smallest holes on an ordinary grater.
  3. Grate the skin of the orange only. Grate just enough to get through the orange skin, this way you can avoid the bitter white pith underneath.
  4. Rotate the orange and repeat. Once the white pith is exposed, rotate the orange and zest the next strip of peel. Repeat until most of the peel is removed, or until you have enough zest for your recipe.


What is a 10 Minutes Natural Pressure Release?

A Natural Pressure Release means that the pressure is released gradually. For a Natural Pressure Release, you click on Keep Warm, and wait 10 minutes, after which you open the valve and let any leftover pressure to release. Another option is to Turn Off/Unplug the pressure cooker, wait 10 minutes and after that open the valve.

A natural release is usually used when cooking soups, meat in a large amount of sauce, pasta or steel-cut oats. This method prevents any foam from the dish to shoot out through the valve, which can happen during a Quick Pressure Release.

Looking for more Instant Pot Recipes? Check my collection here:

orange chicken in instant Pot Recipe Tips:

  • I always say this, but a good meat centered meal starts with quality meat, so use organic chicken breasts.
  • I used No Sugar Added Orange juice since the recipe already asks for sugar. If you want to use sweetened orange juice I would say to reduce the added sugar, taste and adjust.
  • The tomato sauce is optional, it adds a nice tangy flavor if you prefer that.
  • Using fresh orange zest is key and please don’t skip this step, it will add amazing flavor.
  • Cornstarch is a key ingredient in here, do not try to replace it with flour, the results will not be the same.
  • When it comes to adding the cornstarch, I recommend mixing the cornstarch with orange juice until dissolved and add the slurry to the Instant Pot at the end to thicken the sauce.
  • If the sauce is too runny, mix another 1-2 teaspoons of cornstarch with water and add it to the Instant Pot. Please note, that the sauce will get thicker with time, so definitely wait a bit before adding more cornstarch.
  • You can also taste and adjust the sugar in this recipe, I like my Orange Chicken on the sweeter side, but you can use less.
  • Sriracha sauce is optional, I like the nice kick of heat that it adds, you can add more or less as you please.
  • For extra flavor add 1 tablespoon of freshly grated ginger!

Tools/Ingredients I used to make the Instant Pot Orange Chicken Recipe:

  • Instant Pot – I use it all the time, either the Pressure Cooker function or the Slow Cooker function, I also like that I can just sauté / brown the meat and veggies directly in the pot using the Sauté function.
  • Cornstarch – I prefer using cornstarch instead of flour to thicken sauces, and this organic brand is my favorite.

Save Recipe
4.96 from 204 reviews

Instant Pot Orange Chicken

Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor.

Author: Catalina Castravet Serves: 6 servings
Prep time: 15 minutes Cook time: 15 minutes Total time: 30 mins



Cornstarch Slurry:




*I love the extra garlic in this dish, for some people it may be too much, you can use 3-4 cloves only, if you are not a huge garlic fan.

**You can also skip it if you don't have any on hand.

***You can add more or less Sriracha or skip it entirely, based on preference or use red pepper flakes.

Nutrition information

Calories: 337 Carbohydrates: 27 Protein: 33 Fat: 9 Saturated Fat: 4 Cholesterol: 96 Sodium: 827 Potassium: 775 Fiber: 0 Sugar: 22 Vitamin A: 305 Vitamin C: 28.2 Calcium: 30 Iron: 1.3 g
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Perfect! I made it in a 8 quart instant pot with only a 1/2 tbs of sriracha and it turned out great. Super easy to make too.


Everyone loves this recipe! :)



Wow, it looks so tasty . I love your recipe very much. I think your dish is very delicious. I will make this recipe for my family and my friend. I hope you have more recipe like this. Thank you for sharing.


Thank you, this is a great recipe!



This was delicious and easy! Will definitely make again. Two changes: I love the flavor of the sauce but used half the sugar, and was plenty sweet. Also too much sauce for us. I will cut back on liquid to 3/4 cups. the cook time was too long for me: I cooked for 5 min and then released pressure after 2 minutes, and the chicken was overcooked. Next time will cook for 3 min and release pressure after 2 min or less. Also, that way you can add some veggies without cooking them to mush. Thanks for the delicious dinner!


Happy that you enjoyed it!



Coconut aminos!



there's ginger in the instructions but not in the ingredients. how much ginger do you use?


it says 1 tablespoon of grated ginger in the ingredients



I hope you didn’t take off a star because your vegetables disintegrated. No where in this recipe does it say to add vegetables.



Made this again using the tomato sauce. We like it both ways (with or without tomato sauce). So, if you are debating, definitely give it a try. What to do with half a can besides freezing it? Add to spaghetti sauce, stuffed peppers, soup, tacos, or chicken parmesan.



Loved this recipe!! Turned out great!!


Erin C

I’ve made this dish multiple times, first go around was a little sweet for my taste so I halved the sugars going forward and it’s just as delicious! I’ve never tried it with the tomato sauce.


I am very happy that you loved it, thanks for the feedback!



Really easy to make and so delicious! Thank you for the recipe.



Yum! I want to try this! I made orange chicken recently but tried it in the air fryer. I was underwhelmed. I'll try this!



I had read the reviews on this and also thought it called for quite a bit of sugar so I halved the amounts for both of them and found it sweet enough! I also didn't have any wine so I added a touch more orange juice, this was amazing and I'll definitely be making again!



This dish was so good! Next time I will double up the recipe and get more leftovers for lunches! I also added a little bit of rosemary to white rice and also added in some Cajun spices for an extra kick 😋



Delicious! Easy to prepare. Love it. Thank you Catalina.


I am so happy you enjoyed the recipe! thanks for the feedback!



Does the sriracha make is spicy .... am thinking about eliminating it because of a sensitive stomach


you can adjust it based on your preference.


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