Instant Pot Sweet and Sour Chicken

Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!

Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!Instant Pot Sweet and Sour Chicken is an amazing, restaurant quality dinner that you can easily make at home, using your Instant Pot, in just 30 minutes. The chicken is tender, and is cooked with sweet pineapple and bell peppers, coated in the most luxurious sweet and sour sauce. This Instant Pot Sweet and Sour Chicken dinner is the perfect weeknight got-to meal. The best part of this meal, if you ask me, is the sauce. OMG that sauce is amazing, I can literally eat it with a spoon. I also like the sweet and savory flavors that are combined here. Now, with an Instant Pot in your kitchen and this recipe under your belt, forget about ordering takeout, the homemade version tastes so much better!

Looking for more Instant Pot Recipes? Check my collection here:

Easy Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!

What is a 10 Minutes Natural Pressure Release?

A Natural Pressure Release means that the pressure is released gradually. For a Natural Pressure Release, you click on Keep Warm, and wait 10 minutes, after which you open the valve and let any leftover pressure to release. Another option is to Turn Off/Unplug the pressure cooker, wait 10 minutes and after that open the valve. A natural release is usually used when cooking soups, meat in a large amount of sauce, pasta or steel cut oats. This method prevents for any foam from the dish to shoot out through the valve, which can happen during a Quick Pressure Release.

Tips & Tricks on how to make the perfect Instant Pot Sweet and Sour Chicken Recipe:

  • I always say this, but a good meat centered meal starts with quality meat, so use organic chicken breasts or for more flavor, use boneless, skinless chicken thighs.
  • Cornstarch is a key ingredient in here, do not try to replace it with flour, the results will not be the same.
  • When it comes to adding the cornstarch, I recommend to mix the cornstarch with orange juice until dissolved and add the slurry to the Instant Pot.
  • You can also taste and adjust the sugar in this recipe, I like it on the sweeter side, but you can use less.
  • If the sauce is too runny, mix another 1-2 tablespoons of cornstarch with water and add it to the Instant Pot. Please note, that the sauce will get thicker with time, so definitely wait a bit before adding more cornstarch.
  • This recipe works well with canned pineapple chucks or fresh pineapple. Do not use frozen, as it will add extra water to the sauce.

Best Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!

Tools/Ingredients I used to make the Instant Pot Sweet and Sour Chicken Recipe:

  • Instant Pot – I use it all the time, either the Pressure Cooker function or the Slow Cooker function, I also like that I can just sauté / brown the meat and veggies directly in the pot using the Sauté function
  • Cornstarch – I prefer using cornstarch instead of flour to thicken sauces, and this organic brand is my favorite.
Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!
Print
Instant Pot Sweet and Sour Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!

Course: Main Course
Cuisine: Chinese
Servings: 4
Author: Catalina Castravet
Ingredients
  • 1 1/2 pounds boneless/skinless chicken thighs cut into 1” chunks
  • 2 tablespoons canola oil
  • 1 tablespoon ginger minced
  • 6 garlic cloves minced
  • 1/2 teaspoon red chili flakes
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 4 teaspoons reduced sodium soy sauce
  • 1/3 cup white granulated sugar
  • 1/2 cup pineapple juice from the canned pineapple
  • 1 10 ounces can pineapple chunks reserve juice
  • 1 red bell pepper cut into 1.5” chunks
Cornstarch Slurry:
  • 2 tablespoons cornstarch
  • 4 tablespoons pineapple juice
Garnish:
  • Red pepper flakes
  • Sesame Seeds
  • Green onions chopped
Instructions
  1. Cut the chicken into 2-3 inch chunks. I prefer to leave them a bit larger as the pressure cooker tends to make the chicken very moist and this helps to avoid breaking the chicken pieces.
  2. Heat up your pressure cooker: press Sauté -> click on the Adjust button -> select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
  3. Add the oil to the hot Instant Pot, wait one minute for the oil to heat up and add the chicken. Sauté for 2-3 minutes, stirring a few times. Cook until it just starts to get golden. This step can also be done on the stove if you want a more browned chicken, as the instant pot doesn't really brown the chicken too well.
  4. Add the rest of the ingredients to the pot: ginger, garlic, red pepper flakes, ketchup, vinegar, soy sauce, sugar, and pineapple juice. Stir to combine.
  5. Add pineapple chucks and chopped bell pepper.
  6. Close lid, select the Poultry function and adjust the time to 5 minutes. If your IP is missing the poultry function, cook on Manual, select High Pressure and cook for 5 minutes.
  7. Use a 10 minute Natural Release. Turn off the heat. Release the remaining pressure. Open the lid. Gently stir not to crush the chicken.
Cornstarch Slurry:
  1. Select again the Sauté function. In a small bowl combine the cornstarch with the juice, whisk until all combined with no lumps. Add the mixture to the Instant Pot and gently stir to combine. Cook on Sauté function for 5 more minutes, stirring occasionally, until the sauce thickens. This way you can make the sauce thicker. You can add more if you want to make the sauce even thicker, please note that it thickens as it cools too.

  2. Turn off the Instant Pot and let the General Tso Chicken stand for 5-7 minutes, the sauce will thicken more.
  3. Serve over rice with broccoli and garnish with fresh chopped green onions, red pepper flakes and sesame seeds.
  4. Enjoy!

Best Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!

Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!
Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!
Instant Pot Sweet and Sour Chicken is made with sweet pineapple and bell pepper and it tastes a hundred times better than takeout!
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