Question 1

What is the difference between red and green cabbage?

Accepted Answer

Curiously, there are actually four different kinds of cabbage but the main ones are red and green. The green cabbage is the most commonly used for cooking and the red is most popular for cole slaw and other cold salads. The flavor of the red is a bit more peppery but has more vitamins and nutrients.

Question 2

Is cabbage healthier than other greens?

Accepted Answer

Yes. In fact, cabbage has double, triple, or even 10x the number of many vitamins and minerals you get from the same serving of lettuce. For example, you get three times the amount of fiber, 10x the amount of vitamin K, and triple the amount of vitamin B6. And if you eat red cabbage instead of green, you get even more health benefits.

Question 3

What is corned beef?

Accepted Answer

Corned beef is made by brining a beef brisket in salt and has nothing to do with corn. It has to be braised for a long time with moisture at a low temperature because it is a tough cut of meat. They call it corned because of the size of the rock salt kernels used in brining the beef. Today the prepackaged corned beef you get in the store is given injections of pickling solution.

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