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Instant Pot Lasagna Soup

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Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.

Best Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.Instant Pot Lasagna Soup is a fool-proof recipe that even beginners can make in the Instant Pot. The soup packs all the amazing flavors of a hearty Italian lasagna, and its especially delicious when topped with cheese. Ground beef is browned to perfection and after that cooked with Italian spices and sweet San Marzano tomatoes. Lasagna noodles are added uncooked to the pot, which makes this recipe even more easier. If you want to make this Instant Pot Lasagna Soup over the top good, serve it in oven-proof bowls, topped with mozzarella cheese and put them under the broiler for a few minutes for the cheese to brown!

Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.

Tips and Tricks to Make The Best Instant Pot Lasagna Soup Recipe:

  • You can use ground beef or ground sausage in this recipe. If you decide to use sausage, you can use mild or hot, based on your own preference.
  • To save time, you can use pre-minced store bought garlic or garlic paste. I always keep organic garlic paste on hand and use it in recipes. Use more or less, based on your preference.
  • You can add more or less veggies, I like to add carrots and bell pepper, but a cup of zucchini would work great as well.
  • You can make the soup spicier, by adding more red pepper flakes.
  • You can use veggie broth or chicken broth.
  • The soup uses a lot of Italian spices, if you don’t have some on hand you can skip some. If you have an Italian Seasoning blend, just use 1 1/2 tablespoons.
  • Using high quality canned tomatoes is very important as they will give flavor to the broth. I love San Marzano tomatoes, they taste sweet and fresh, also you can buy the ones that have been fire roasted or have been flavored with basil and garlic.
The Ultimate Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.

Looking for more Instant Pot Recipes? Check my collection here:

Tools/Ingredients I used to make the Instant Pot Lasagna Soup Recipe:

  • Instant Pot – I use it all the time, either the Pressure Cooker function or the Slow Cooker function, I also like that I can just sauté / brown the meat and veggies directly in the pot using the Sauté function.
The Ultimate Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.
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5 from 11 votes

Instant Pot Lasagna Soup

The Ultimate Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef or sausage
  • 1 medium sweet yellow onion diced
  • 5 garlic cloves minced
  • 1 green bell pepper diced
  • 1 medium carrot chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/4 tsp oregano
  • 1/4 tsp rosemary
  • 3 bay leaves
  • 2 14.5 oz cans petite diced tomatoes, preferably San Marzano
  • 2 8 oz cans tomato sauce, preferably San Marzano
  • 4 cups chicken broth
  • 2 cups water
  • ½ - ¾ box of lasagna noodles uncooked
  • salt and pepper to taste
Garnish:
  • Grated Parmesan cheese
  • Grated mozzarella cheese
  • Chopped parsley

Instructions

  1. Select the Sauté function and adjust to medium heat.
  2. Once the IP reads HOT, add one tablespoon of olive oil to the pot.
  3. Add the beef and sear for 2-3 minutes without stirring, season with salt and pepper and using a wooden spoon, start breaking it apart and cook for another 2-3 minutes, until it starts to get golden brown. Drain off the grease.
  4. Add diced onions and minced garlic to the pot. Stir and cook for 2-3 minutes.
  5. Add one cup of water to the pot to deglaze it, and using a wooden spoon scrape well the bottom of the pot.
  6. Add the bell pepper, carrot, thyme, basil, oregano, rosemary, diced tomatoes, tomato sauce, remaining one cup of water and chicken broth. Stir to combine.
  7. Add 1/2 box of lasagna noodles, I like to break them in half, you can break them into smaller pieces as well. Stir very well to combine the noodles with the broth. If you would prefer the soup thicker add the remaining 1/4 box of the lasagna noodles.
  8. Make sure you don't go over the MAX fill line of the pot.
  9. Add the bay leaves. Adjust for salt and pepper.

  10. Cover the pot and secure the lid. Set the valve to “Sealing.” Cook on manual high pressure for 4 minutes.
  11. Once the timer beeps, let the pressure release naturally for 10 minutes, then gently move the valve to “venting” and let the rest of the pressure release.
  12. Open the pot and stir. Discard the bay leaves.
  13. Serve topped with cheese and fresh parsley or basil.
Recipe Notes

The pasta sucks up a lot of the broth from the soup, so the leftovers will be thicker in consistency. If you prefer the soup more broth, when you heat it up add some broth and bring it to a light simmer.

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Best Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.
Best Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.
Best Instant Pot Lasagna Soup is such an easy and flavorful meal made in the Instant Pot with ground beef, Italian spices and a tasty tomato broth.

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35 comments on “Instant Pot Lasagna Soup”

  1. I love how cheesy and filling lasagna soup is! Looks delicious!

  2. This looks so good! I love the idea of adding more cheese and putting it under the broiler!!

  3. This soup looks absolutely incredible!!

  4. WOW! This soup looks amazing!! I can’t wait to give it a try!!

  5. I haven’t tried soups in my instant pot yet! Gotta get on this!

  6. Lasagna soup is one of my family’s favorites! 🙂 I love that this version is made in the Instant Pot.

  7. Love that you made a delicious lasagna but took the work out of it!

  8. My favorite comfort food in soup form! Bonus it’s made in an instant pot.

  9. Now this is a perfect recipe for these cold Chicago days! I have not heard of San Marzano brand tomatoes so I will look for them when I am shopping.

  10. I need to start using my insta pot more. This is something my family would love.

  11. I love lasagna soup. I started making it last year, and it’s been a hit. I love your version for the Instant Pot.

  12. This looks like the perfect comfort food! I love that it’s made in the instant pot too – easy and hassle free!

  13. Ouu a lasagna soup?! I had never heard of that before but I am definitely tempted.

  14. This looks yummy. Never thought of cooking a lasagna in the instant pot. Will try this.

  15. I have never had lasagna soup before. This is a cool recipe!

  16. I really want to try this one. I have didn’t realize lasagna soup was a thing.

  17. I never had lasagna soup before! Looks so tasty! I want to try it! I love lasagna and i love soup so both combined…

  18. I am totally going to try this. My kids can’t get enough of lasagna – but now soup! This could add a whole new meal to our rotation. Thank you

  19. Winter is the perfect time for new soup recipes. Thanks so much, this look so good!

  20. See now I had no idea lasagna was even possible in an instant pot! I guess I need to buy one so I can put this recipe to good use.

  21. I have never heard of lasagna soup before. This sounds like something my whole family would love.

  22. Lasagna is one of my favorite dishes to make, yet I’ve never thought of a soup version. This looks so delicious. I’ll have to try it over the weekend.

  23. I loved this recipe. No “can of spaghetti sauce” here, just the spices to make your own. I omitted all cheese and it was still delish!

  24. In this cold weather, having this soup every meal would be a gift. Thanks for the detailed instructions!

  25. Short version: Thank you for the great recipe! I was not trying to change much but panicked after adding more meat. Ricotta on top was great.
    Long version: I made this tonight and it’s really good! I made one change based on our preference, which was to use a pound of beef and a pound of Italian sausage (to make it more like our usual pasta). I fretted about overfilling the Instant Pot, I have the 6qt model. So the other changes were only to attempt and accommodate this. I did not add both cups of water, but did 4 cups of chicken broth as called for. We also had like 3/4 of a small can of tomato paste just sitting in the fridge so I added that too. It really did not seem to need the extra cup of water, it was not AS soupy but was still pretty good n’ juicy. We did 1/2 box of noodles and then shoved in a few more. I think they should probably be broken up a tiny bit smaller as they seemed harder to eat, but they were perfectly done. No problems with being too full, just kept my eye on the max fill line and it was fine! I’ll make this again for sure! The last thing we did that made it super tasty (to us) was add a dollop or two of ricotta cheese on top of the bowl as it was served. Mmmm, that was good. It melts in and makes it a bit creamier, and tastes just like lasagna.

  26. Ack! I went over the max fill line and I haven’t added everything yet, what do I do?

  27. Do you pressure cook setting or soup setting??

  28. Pingback: 25 Simple Instant Pot Pasta Recipes - Sorted By Category - LalyMom

  29. Hi CATALINA CASTRAVET,

    Thanks for the soup recipe, just love it!

    Thanks for sharing! keep it up

  30. Just made this for dinner, so good, my one year old and husband both liked it too! I will definitely be making it again, I think I will sneak in a few more veggies next time!

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