Slow Cooker Peach Pork [VIDEO]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

Slow Cooker Peach Pork is one of the best ways to enjoy a sweet and savory summer meal. The pork melts in your mouth and is bursting with flavor.

This delicious meal can be enjoyed with side dishes such as Instant Pot Corn on the Cob, Instant Pot Mashed Potatoes and Instant Pot Sweet Potatoes.

Slow Cooker Peach Pork Recipe

Easy Slow Cooker Peach Pork

Slow Cooker Peach Pork is a great and delicious meal to have with your family. I love a good slow cooker meal, but with summer in full force, staying by a hot stove is just not that appealing. I would rather add all the ingredients to the slow cooker and let it work its magic, so much easier.

This Slow Cooker Peach Pork is the perfect summer meal, it’s full of flavor, made with just a few ingredients and its bursting with flavor. The pork is so tender, it melts in your mouth.

You can serve it on sliders, just like pulled pork, with a fresh salad on the side or with coleslaw. Also, you can just shred it and serve it over mashed potatoes. No matter how you choose to serve it, you will love this amazing recipe!

I like making this recipe using pork loin, its very budget-friendly and it gets so tender and juicy. I also like using canned peaches, again, they are very budget-friendly and also so pretty, sliced into perfect pieces.

This is the type of recipe that I can make a dozen times and not get bored. It’s just perfect and it screams summer to me. Everyone in my family loves it and my five-year-old boy just can’t have enough of it after a day at the pool.

Why make this recipe in the slow cooker?

It’s very easy, you just have to add all the ingredients and wait for the pork to cook to full perfection. This meal requires minimal prep work, and the slow cooker does all the heavy lifting for you. Also, the meat will be incredibly tender and juicy.

Slow Cooker Peach Pork

Can you make this recipe with Pork Chops?

Yes, you can. Preferably you should brown the pork chops in a hot skillet over medium-high heat for a few minutes before adding them to the slow cooker. Other than that, follow the instructions from the recipe card and cook on Slow for 5 hours.

What do you need to make the Slow Cooker Peach Pork recipe?

This is a very easy and budget-friendly recipe that requires only a few ingredients and minimal prep work. I do recommend to use canned peaches, as they hold their shape better, but you can also use fresh peaches. Also, feel free to watch the recipe video attached for better guidelines. 

  • Canned Peaches – if you decide to use fresh peaches, you will have to add 1/2 cup of syrup. Simmer 1/2 cup of water with 1 tablespoon of sugar, once the sugar is fully dissolved take it off the heat.
  • Pork Loin or Pork Chops
  • Paprika
  • Brown Sugar – to balance the heat from the pepper.
  • Cinnamon – a little goes a long way, its very delicious with peaches.
  • Ground Thyme
  • Tomato Sauce – I like using Sam Marzano tomato sauce, as its sweeter.
  • Slow Cooker

Slow Cooker Peach Pork with Mashed Potatoes

Looking for more Pork Recipes? Check these out:

 

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5 from 1 reviews
Slow Cooker Peach Pork
Author: Catalina Castravet Serves: 6 people
Prep time: 5 minutes Cook time: 5 hours Total time: 5 hrs 5 mins

Ingredients

Pork Rub Mixture:

Instructions

0 Calories: 578 Carbohydrates: 17 Protein: 68 Fat: 24 Saturated Fat: 4 Cholesterol: 190 Sodium: 559 Potassium: 1329 Fiber: 1 Sugar: 15 Vitamin A: 340 Vitamin C: 5 Calcium: 33 Iron: 2.3
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Slow Cooker Peach Pork

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Comments

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Meghan

What a fantastic way to use summer peaches!

Reply

Dorothy at Shockingly Delicious

I have been on a huge peach kick lately. I have focused mostly on desserts, but I can't wait to try this recipe!

Reply

I Heart Naptime

Yummy! Looks delicious!

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Delaney | Melanie Makes

I want to eat some of this right now!!

Reply

Krista

Love the peach flavor on that pork! I bet that is delicious! I have to try it!

Reply

Nutmeg Nanny

Love using my slow cooker in the summer! Have to make this!

Reply

Kimberly

That looks so yummy, I want this for dinner!

Reply

Sal

Hi! This looks so good, I'm going to try it. I just wanted to check, I cook it on low for 5 hours, but for 8 hours if I want to shred it? Just wanting to make sure that the 5 hours isn't on high. C=

Reply

yes, 5 hours on Low.

Reply

Barnaby Spring

Hi, going to do it tomorrow. I want to put the leafy green on it (like in the picture) - what kind of green is that? Also, want to use some molasses and honey...and a little cayenne, chili pepper and ketchup/worcestershire...what do you think?

Reply

thats just chopped parsley :) yes, adding a touch of molasses, honey and a dash of cayenne will work so well. Not sure if you need the ketchup since the recipe asks for tomato sauce, you don't want it to be extra "tomaty"!

Reply

Toni

Can you substitute boneless skinless chicken breasts in this recipe? If so, how would the quantity of the ingredients differ from the pork?

Reply

yes, you can and I would keep everything the same.

Reply

Barbara

I dont have any tomato sauce on hand.  I could get some but wanted to see if you had any variation of pork/peaches in the slow cooker with out the tomato sauce?

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Elizabeth Carter

Yum . Yum. Yum

Reply

SRL

YUM!

Reply

David

Just made this. Pretty good but it doesn’t look like your picture. Did you drench the top of your pork loin with the sauce? It looks evenly colored/covered. I ended up using my own peaches and making simple syrup but I think I should’ve added more sugar or less water to make the end result a thicker sauce. Again still was good. Will keep this recipe in mind to make a peach bbq sauce roast.

Reply

Yes, I drenched the pork to achieve that even color. It helps if you pop it topped with the sauce under the broiler a bit.

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