Air Fryer Pork Chops are one of the crispiest and juiciest dishes you can make for those busy days. These tender, bone-in chops with a golden Parmesan crust are ready in less than 30 minutes!
This main course is a perfect pair to just about any side dish, but you want something that’s equally fast yet flavorful. My Roasted Asparagus, Brown Sugar Roasted Carrots, and Roasted Sweet Potatoes all need less than 30 minutes of cook time with very little prep work – which means they’re ready when your pork chops are!
Air Fryer Pork Chops Recipe
Air Fryer Pork Chops totally changed the way I view this popular dish. Over the years, I’ve eaten a lot of fried pork chops that were so tough, they were almost impossible to chew on. The worst was the greasy versions, that were loaded with butter and oil to cover up the dryness.
I also hate being splattered with hot oil to achieve that golden brown perfection. Without the air fryer, I may have sworn off this dish forever!
This recipe doesn’t need fancy sauces or heavy breading to taste delicious. I let the meat shine by using only freshly-grated Parmesan and seasonings to highlight the meat. The best part is that you only need two tablespoons of olive oil versus the cupfuls you need for traditional frying.
Healthier, chock-full of flavor, and incredibly moist with a nice crunch – this amazing Air Fryer recipe will soon become part of your weekly menu!
What are the best pork chops for the air fryer?
For this recipe, I use the bone-in version. The bones lock in the flavor and moisture of the meat. If you can find it, choose a well-marbled cut. Those bits of fat will protect the meat against drying out and will allow its natural flavors to take center stage.
How to Make Crispy Breaded Air Fryer Pork Chops?
- Prepare. Measure out and combine your seasonings, pat dry the meat and brush with oil. Preheat the air fryer.
- Coat. Generously coat the meat with the seasonings.
- Cook. Place the meat in the air fryer, cook, and flip at the designated time.
Can you cook frozen chops in the Air Fryer?
Yes. Unlike other cooking methods that concentrate all the heat on the surface of the food, the air fryer rapidly circulates hot air throughout the basket and around the food to heat it evenly. Making fried food this way also eliminates the risk of injuries through hot oil splatters.
Can you stack meat in the Air Fryer?
Avoid stacking meat in the Air Fryer, since the overlapping parts won’t be able to come into contact with the hot air. Stacking them will lead to uneven doneness and texture. Always arrange them in a single layer, with a bit of space between each piece.
What Temperature Do You Air Fry Pork Chops?
Cook the meat to an internal temperature of 145-160 degrees Fahrenheit, and rest for three minutes. Use a quick-read internal thermometer to make sure the meat is cooked through and safe to eat.
Can you make pork chops in the instant pot?
You can even use the Instant Pot to cook both your veggies and meat at the same time. But don’t take my word for it. Try these pork recipes out for yourself!
- Instant Pot Pork Roast
- Instant Pot Apple Cider Chops
- Instant Pot Pork Tenderloin
- Instant Pot Pressure Cooker Pulled Pork
- Instant Pot Kahlua Pork
What to serve with breaded pork chops?
The magic of this recipe is that it already tastes delicious, but the simplicity of the seasonings means you can serve it with virtually any side dish.
Pair it with some greens for a well-rounded meal such as sautéed spinach, roasted broccoli, or your favorite salad. They’re also great with spuds like baked potatoes or sweet potato mash. Grains and pasta are a winning combination too!
Pork Chops in the Air Fryer Recipe Tips:
- Use thicker cuts to keep the meat juicy.
- If you want a crunchier coating, you may use breading.
- Use freshly-grated Parmesan cheese for maximum flavor.
- Check the internal temperature for doneness a few times while cooking to make sure it’s cooked through.
Air Fryer Pork Chops
Air Fryer Pork Chops are one of the crispiest and juiciest dishes you can make for those busy days.
Prep time: 10 minutes Cook time: 15 minutes Total time: 25 mins