Peaches and Cream Martini

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 2 reviews

Beverages

Cook time Cook time: 15 minutes

Peaches and Cream Martini is sweet and festive made with coconut oil, roasted peaches, and delicious Godiva white chocolate liqueur.

I love making fund and easy cocktails on my blog to share. Especially during summer season. Some of the best cocktails that I like are Boozy Apple Iced Team or Fruit Mojitos Four Ways. This Peaches and Cream Martini will blend well with summer parties, as it’s delicious and simple to make.

Peaches and Cream Martini

This Peaches and Cream Martini is like nothing you had before! First, it’s made not with just added peach flavor. Also, it actually has real peaches that have been roasted in coconut oil and sugar. Then, the juicy, sweet roasted peaches get blended with heavy whipping cream for that extra creamy texture.

I don’t stop there, to make this over the top delicious and indulgent, I also added White Chocolate Godiva liqueur. That adds even more creaminess and a subtle sweetness that you always find in Peaches and Cream desserts! A sugar rim makes this Peaches and Cream Martini extra festive and cute! Also, if you want to go crazy, you can top the drink with some fresh whipped cream and add a peach wedge on the side!

Why you will love the Peaches and Cream Martini

  • First, its is easy to make and tastes great.
  • Also, the drink is fruity, rich and flavorful.
  • Can be made with various fruits mix, based on preference.
  • In addition, minimum ingredients needed.
  • Perfect drink to host a party or special event.

HERE ARE A FEW MORE EASY COCKTAIL RECIPES FOR YOU, THAT WILL MAKE ENTERTAINING A BREEZE:

Peaches and Cream Martini

Peaches and Cream Martini

Peaches and Cream Martini is sweet and festive made with coconut oil, roasted peaches, and delicious Godiva white chocolate liqueur.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings
Calories: 186kcal
Author: Catalina Castravet

Ingredients

  • 1 peach (peeled and sliced)
  • 2 tablespoons coconut oil
  • 1 teaspoon white granulated sugar
  • 4 ounces vodka
  • 4 ounces peach schnapps
  • 4 ounces heavy whipping cream
  • 4 ounces Godiva White Chocolate Liqueur
  • 1 ounce fresh lemon juice
  • 2 tablespoons yellow/orange sanding sugar
  • 1/4 a lemon

Instructions

  • Preheat oven to 400F.
  • In a baking dish, mix peach slices with sugar and coconut oil. Roast for 15-20 minutes, reverting peach slices on the other side mid baking. Once roasted, remove from oven, place peach slices on a plate and let cool completely.
  • Using the 1/4 lemon, trace the rim of 3 martini glasses and dip them in sanding sugar. Place into refrigerator until ready to use.
  • Add cooled, roasted peach slices and heavy whipping cream to a blender and blend until smooth.
  • In a cocktail shaker mix the blended peach mixture with the rest of the ingredients along with ice. Shake well and pour into chilled martini glasses.
  • Garnish with a peach slice.

Nutrition

Calories: 186kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 98mg | Fiber: 0g | Sugar: 10g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 0.1mg
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Comments

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Kathy

That sounds delicious. I love the flavor of peach. I'm going to have to make me one of these soon.

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Tara Pittman

What a unique idea to roast the peaches. I need to make this drink.

Reply

Sherry

Oh wow! This peaches and cream martini looks so yummy. I need to make this.

Reply

Kita Bryant

This is right up my alley I can definately do this I am going out to the store this afternoon to get some stuff to make a mimosa but this sounds better

Reply

Ruth I

I am pretty sure my girlfriends would love this! I am a little allergic to alcohol, I know it's boring. haha!

Reply

Rachel

I love a fruity martini. I am definitely going to try to make this. It sounds so good and tasty.

Reply

Heather

Peaches and cream is such a popular flavor combination right now. It's one of my husband's favorites! I'll have to make one of these for him.

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