No Bake Peach Cheesecake [Video]

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

Cheesecakes Desserts No Bake Desserts Recipes

Cook time Cook time: 1 hour

No Bake Peach Cheesecake is a sweet and summer delight that is one of the easiest desserts to make! This delicacy is sure to make anyone drooling for more!

Cheesecakes are a classic favorite that pleases all age groups. If you are looking for some of the most delicious yet easy to make recipes, check out the following: Strawberry Cheesecake,  Low Carb Keto Cheesecake, and Marshmallow Chocolate Caramel Cheesecake.

No Bake Peach Cheesecake

No Bake Peach Cheesecake is an incredibly rich and delicious dessert that you can never go wrong with. It is one of my favorite cake variants particularly because it hits right the balance between sweet and creamy.

I can never emphasize how ecstatic I am to be sharing this recipe with you. Most people find the no-bake method very intimidating which is what I can truly disprove by giving out this recipe.

It is quite obvious that peaches have become a staple in my dessert recipes. This one, in particular, makes for great use in parties, small gatherings, and even on a chill lazy afternoon.

No-bake recipes are extremely underrated. I usually use it to encourage kids and adults to venture into baking and surely, they always love the hassle-free process.

Is baked cheesecake better than no baked peach cheesecake?

I always believe that taste always comes down to preference. With these two, the major difference is in the texture. 

I cannot attest which one is ultimately better, but if you prefer a lighter and airy dessert, then the no-bake one is the best option. On the other hand, if you want something dense, then you should go for the baked option.

How do you make No Bake Peach Cheesecake?

  • Making the crust. Mix the graham, sugar, and butter until solid. Place the mixture all along the bottom and sides of the pan
  • Prep the gelatin. Get a cup of cold water and sprinkle the gelatin packaging. After 2 minutes, whisk and microwave for 30 seconds. Continue whisking until the gel mixture is formed. Set aside
  • Prep the peaches. Smoothen the fruit by using a food processor. Set aside.
  • Make the filling. Mix the cheese and sugar well. On another bowl, add the remaining ingredients and whip them until stiff peaks form. Mix all three mixtures together. 
  • Let it chill. Place the mixture evenly onto the pan with graham crumbs. Refrigerate it for 5 to 6 hours.
  • Serve. Add whipping cream or fruit chunks on top as desired. Make sure that it is chilled, then serve.

How to Store:

Keeping this recipe fresh is pretty easy. If you plan to consume it within the week, you can cover the top of the pan with a plastic wrap and refrigerate.

On the other hand, you can let it last for two weeks or so by placing it in the freezer. You can just thaw it afterward when ready to eat.

Recipe variations:

Finding no-bake recipes is always a happy moment for me. If you also like this hassle-free method, check out some of my best and easiest desserts to make: 

In addition, if want to see how to have other uses for peaches, here are my suggested recipes:

Recipe tips:

  • To make sure that the batter thickens, my little trick is to fold the whipped cream into the batter slowly. These lessen the deflation of the air keeping the thickness consistent.
  • While letting the dessert sit for five to six hours is enough, I still recommend leaving it overnight to achieve the perfect texture. 
  • Always check whether your crust is cracking. It holds the entire mixture so try to keep a keen eye that it remains solidified.
  • While granulated sugar is a basic ingredient in making this dessert, you can also use confectioner’s sugar if you want a lighter taste.

Save Recipe
5 from 3 reviews

No Bake Peach Cheesecake

No Bake Peach Cheesecake is a sweet and summer delight that is one of the easiest desserts to make! This delicacy is sure to make anyone drooling for more!

Author: Catalina Castravet Serves: 10 slices
Cook time: 1 hour Total time: 7 hrs



Cheesecake Filling:

Whipped Cream:



Gelatin Mixture:

Cheesecake Filling:

Whipped Cream:

Nutrition information

Calories: 490 Carbohydrates: 62 Protein: 10 Fat: 23 Saturated Fat: 13 Cholesterol: 61 Sodium: 460 Potassium: 368 Fiber: 1 Sugar: 51 Vitamin A: 963 Vitamin C: 4 Calcium: 194 Iron: 1
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I’ve never tried peach cheesecake but it sounds delicious! Thanks for the idea!


Sarah Bailey

OK now, this looks like a delicious cheesecake! I absolutely love that it is no-bake as well, that really can be a bonus when it comes to some bakes.


Pam Wattenbarger

All of your recipes also look so delicious. I'm thrilled with this one because I have a basket of peaches I need to use!



I haven't tried combining peach in chesse cake. I might try this recipe and see how it taste. Thanks!



I must try this no bake peach cheesecake. We just picked up a box of peaches so it is perfect timing.



Cheesecake is one of my favorite desserts. This peach cheesecake looks yummy!



It is great to have some no-bake recipes for these hot summer days! This looks delicious.



We love cheesecake over here. We've not tried peach cheesecake before, though. Would love to try this. Yum!


Janeane M Davis

This sounds like such a delicious dessert. I would love to make this for my family.


Jenn @ EngineerMommy

I love a good cheesecake and this peach one sounds amazing. Gotta try this recipe!


Kita Bryant

I love the real peach pieces in this cake. I would love to bake this a party.



I'll have to make this for my mom sometime, she loves peaches!


HilLesha O'Nan

I love cheesecake, but I have never tried peach cheesecake before, though. It sounds so delicious! I'll have to try this sometime.


bohemian babushka

So glad to have found this post! Was given 4 BIG BAGS of peaches and no idea how to use them. Actually, we're trying to go KETO so BB will be using your recipes of those. Now off to explore your blog!


Sarah Bailey

I have to admit I absolutely LOVE a good cheesecake and this sounds like it would be right up my street! YUM!


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