Lindsay @ The Live-In Kitchen

Isn't the instant pot handy?!

Megan @ MegUnprocessed

   Love the idea of making your own sauce in the instant pot!! 

Carolyn

This is an amazing recipe! Instant pot recipes are the best!

Chrissy McCall

My second time using instant pot and I followed this recipe. It came out really good just like I used to simmered the sauce on stove top for hours. IP is so convenient and my kitchen doesn’t feel as hot. I boiled pasta while it is going thru its NPR. Timing is just right to have a nice hot meal.

Dorothy at Shockinglydelish

I have a BUNCH of green tomatoes that will be perfect in a few days. I wonder if I can wait that long to make this??

Kimberly

That looks so good and spaghetti is something I rarely get tired of!

Anna

I love adding fresh tomatoes to my homemade spaghetti sauce! The best!

Demeter

So easy to make homemade spaghetti sauce at home! And even better that it can be done in the instant pot!

Des

Time to dust of the instant pot and make this. No reason to buy the jarred stuff when it comes out better homemade.

Jacque Hastert

Love how this is made in the instant pot! Much easier than loading up the kids to go buy the jarred stuff.

Patricia @ Grab a Plate

Ooo! This looks amazing! I see this sauce in my future, and often! I'm definitely not skipping the hot sausage, either!

Ed

Can this recipe be doubled? I have an 8qt so it should fit

Elaine

How would you adjust the recipe to fit in a Mini Instant Pot?   It sounds delish!

rob

followed it exactly and it turned out GREAT! made it numerous times now. thank you

Dawn Anderson

I found this recipe and made it tonight. I will probably never buy canned sauce again. I followed this recipe as written and it was excellent. The seasonings were spot on, the consistency was perfect, and the amount of time it took was amazing! Try this recipe, you will not be disappointed! It is going into my cookbook where only tried and true recipes get a spot!

Sonya

This was so flavorful! We served it over spaghetti squash 😋 Thank you for the recipe.

Andrew

Ton of flavor. Really enjoyed it. How do I thicken the sauce a bit 

Kimberly Wise

What size instant pot is this recipe for?

Tori

Did you attempt this with less water? I was so nervous about a burn notice So I’d be nervous to adjust the water.

Gisele Shelley

Can you sub sausage for one or two pounds of ground meat? If so what is better amount?

Dad

I made this for my kids, and they really liked it. That is high praise coming from some picky eaters, particularly Mr Hot Dogs and Kraft Dinner (he's 10). I did have to use the blender trick at the end to smooth it out, I used diced tomatoes but they remained somewhat chunky when it was ready. Knowing my audience very well, I spooned most of the tomato chunks into the blender, pureed them, and then poured them back in. Absolutely delicious! When I make it again, the tomatoes will go directly into the blender out of the can. Thanks!

Joanne Monette

You can freeze and thaw it when you cook/reheat it in a saucepan. Run some water over your container of frozen sauce until it loosens. Drop carefully into your saucepan. Add a couple of tablespoons of water so nothing will scortch while it starts to thaw. Cook on medium, covered. Stir occasionally and after alot has thawed, you can start gradually lowering the heat to lie or simmer. Put your pasta water on to boil. I find a 1 quart freezer safe Chinese food container of frozen sauce takes about the same time to thaw and reheat as it takes to boil pasta water and cook your pasta. So you don't have to take it out the night before if you don't want to! You can cook without cover or cover partially off at the end on a low simmer if you want to thicken your sauce.

Kerry Lucich-Pedigo

This was fantastic! It was a little thinner then I like, so I'll maybe drain the diced tomatoes first then add less of the liquid. I did add a little cornstarch and tomato paste to thicken it up. Got the thumbs up from the hubs (he LOVES the sauce I've been making for years) so that was my seal of approval. Will make this my go to sauce from here on out. Side note: I didn't have dried parsley or fennel seeds so I substituted a bay leaf and 1/4 tsp cumin.

Victoria

This looks yummy. Making it now. I won’t be obnoxious and leave stars based on just reading the recipe. Wish others would follow suit.

Diane Paull

Can I add a bag of frozen turkey meatballs to this recipe? If so, would I add them in the beginning or at the end? If I add them in the beginning, would I defrost them first? This recipe just made me order an instant pot for the first time. I used to cook my spaghetti sauce all day long. As I get older, I am always looking for shortcuts. Your recipe sounds delicious.

Delish!

This is by far the best meatsauce recipe ever! I have only used ground beef so far. So tasty!!

Celeste Seguin

Would this spaghetti sauce be good for making lasagna?

Celeste Seguin

Awesome! Thanks for the reply :) definitely going to try this out for having family over!

Brenda T.

I have tried this twice now and both times receive a burn notice. Do I need to deglaze before adding the tomato products? Both times I have just finished by simmering in the IP instead of pressure cooking, and it’s still delicious and my favorite sauce!

Wendy

I added a beef bouillon cube with the water

Jen Booth

How would you change this if you omit the sausage all together?