Best Strawberry Poke Cake (VIDEO)
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Strawberry Poke Cake is made with white cake, soaked with a mixture of white chocolate strawberry sauce, topped with strawberry pie filling and creamy whipped cream.
Poke Cakes are very popular on the blog, because they are so easy to make, look stunning and taste delicious. Upon popular demand we have added few other delicious poke cakes to the collection, like Pumpkin Poke Cake, German Chocolate Poke Cake and Baileys Poke Cake.
Strawberry Poke Cake
Best Strawberry Poke Cake that I have ever had, hands-down! This cake is basically a dream come true, if you allow me to make a cheesy comparison, I would say that’s what probably angels eat! I mean, this Strawberry Poke Cake is so tender and so fluffy and it melts in your mouth. Its also moist, yes, I said it, its moist! Because it has been filled with the most amazing white chocolate sauce. Topped with a layer of strawberry pie filling and a thick layer of homemade whipped cream, each bite tastes like spring!
Usually, a Strawberry Poke Cake is infused with a strawberry gelatin mixture, well, I took it to a whole new level and I made a white chocolate strawberry sauce, that has been poured all over the cake and got into all the holes. Full of flavor, airy, sweet and bursting with all the delicious and different strawberry textures, this cake is fantastic and also very, very easy to make.
Strawberry Poke Cake Recipe Recipe Tips:
- Using a cake mix will reduce the prep time. A White Cake mix is best for this recipe.
- The strawberry pie filling layer is optional, but it adds a nice flavor and texture to the cake.
- To save time you can use store-bought whipped cream aka Cool-Whip instead of making your own.
- You can make a Strawberry Jello mixture to fill the poke cake, see instructions above.
- Let the cake chill for at least 8 hours in the fridge before serving, this will make the cake extra tender.
- Keep the cake refrigerated as the frosting will soften if kept at room temperature for too long.
- Clean the knife after each cut, otherwise the slices will be messier, since the frosting may stick to the knife.
- Fresh strawberries add a nice texture and flavor to the cake, don’t skip them.
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What is a Poke Cake?
A “poke cake” it’s a cake that you poke holes into after baking and then fill it with a liquid or filling to infuse extra flavor into every bite and make it very tender.
How do you make a jello poke cake?
Instead of using the condensed milk and white chocolate combo to make the liquid that gets infused into the cake you can make a jello mixture. Mix 1 (3 oz.) JELL-O Strawberry Flavor Gelatin with 1 cup of boiling water until completely dissolved, stir in 1/2 cup of cold water. Pour the mixture over the poked cake and refrigerate immediately for at least 3 hours.
HOW TO FREEZE THE STRAWBERRY POKE CAKE?
- If freezing the cake without adding the frosting, first wait for cake layer to cool completely. Fully wrap in plastic wrap tightly. Next, wrap in aluminum foil or place it in freezer bags.
- If freezing a frosted cake, first place cake in the fridge, so the frosting isn’t too soft. Fully wrap cake in plastic wrap tightly. Next, wrap in aluminum foil or place it in freezer bags. Freeze for up to 3 months. Defrost before slicing.
Tools/Ingredients I used to make this Strawberry Poke Cake Recipe:
- 9×13 Cake Pan – I swear by this cake pan, it is non-stick, and of such good quality.
Strawberry Poke Cake Recipe Video:
Best Strawberry Poke Cake
Strawberry Poke Cake is made with white cake, soaked with a mixture of white chocolate strawberry sauce, topped with strawberry pie filling and creamy whipped cream.
Ingredients
- 1 box white cake mix plus ingredients to prepare the mix
- 3 eggs whites
- 1 cup water
- 1/3 cup vegetable oil
- 14 oz sweetened condensed milk
- 3/4 cups white chocolate chips
- 1 package 3 oz JELL-O strawberry flavor gelatin
- 1/4 cup warm water
- 2 cans 21 oz each strawberry pie filling
- 2 cups heavy whipping cream full fat and cold
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 10-15 fresh strawberries sliced
Instructions
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Preheat oven to 300F.
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Grease and sprinkle with flour a 9-x-13 inch cake pan.
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Prepare white cake mix according to box instructions. Pour batter into the prepared pan and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes and using the bottom of a wooden spoon, poke holes all over the cake.
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In a medium, microwave safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in the microwave until hot for about 1 minute, stir and heat 30 seconds or more if needed. Stir until fully combined, smooth and shiny.
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Stir in the strawberry gelatin mix into the warm water. Make sure it dissolves, otherwise it will be gritty. Stir the strawberry mixture into the condensed milk mixture until fully combined and smooth.
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Pour the strawberry chocolate mixture all over the cake and using a spatula spread it evenly into the holes.
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Let the cake cool completely and refrigerate for about one hour.
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Top the cake with the strawberry pie filling if using.
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In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
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Using a spoon, scoop the whipped cream all over the cake and spread it with a spatula.
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Garnish the cake with sliced strawberries.
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Refrigerate the cake for at least 8 hours or better overnight before serving.
Made this Recipe?
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Wow! That dish looks so delicious! The instapot can make a lot of great meals. I probably should get myself one sometime soon.
Great! Except the jello… I mixed just the powder with the white chocolate/milk and it crystallized. So now I have a cake that has a slight crunch!
I didn’t have that problem, maybe you let the chocolate cool? Cause if you mix it into warm chocolate it dissolves.
cake is delicious
happy that you loved it 🙂
Just made it tonight to sell at one of my stores. I will let you know what people think about it.
Wanting to clarify, the written instrustions mention hello in the water. However, the video shows putting the jello mix directly into the white choc/condensed milk.
Hi, please follow the instruction and dissolve in water first. A few people had issues fully dissolving the jello in the chocolate mixture, not sure why, so I tested it with the water to make sure it turns our well for everyone.
Thanks! Sorry for the mistyping Love auto correct even when not needed.
Will this still turnout the same if I use yellow cake?
yes, it will work well with yellow cake.
What can be used to replace pie filling
You can skip it if you don’t gave it, it adds another decadent layer. You can also use lemon curd, for a lemon strawberry cake. You can even used some pudding or more fresh strawberries.
Get in my belly! Om nom nom. That seriously looks so amazing. I have to make this.
Poke Cake is probably one of my favorite types of cake because you get all that yummy goodness down in all the holes of the cake. This looks amazing I might have to make it for Thanksgiving.
Who doesn’t love this? I mean, seriously! It looks so delicious and the recipe looks so easy.
This is an amazing recipe! It looks so moist and delicious. May have to make this for Thanksgiving!
This cake looks superb! I would love to try it during the holidays when I need to bake a sweet treat!
I’ve never actually had this before but it looks amazing. Now I must give this a try!
I’ve never made a poke cake before, they look so easy though!
This is absolutely droolworthy! Definitely worth a try!
This cake looks absolutely delicious!!!!! I am all about anything with strawberries!
This is seriously one of my favorite cakes. I had a coworker that would make this and I was obsessed.
I have to make this for a birthday! And I’m wondering I dont want it to be to soggy because it isn’t til 3 on a Saturday. Any tips?!
No, it will actually taste even better 🙂 as the cake will soak in the flavors. Make sure you keep it in the fridge.
I’ve been wanting to try a poke cake! this sound so yummy. Perfect Thanksgiving dessert when you don’t want pie.
Can a person use only cool whip on top ? Would that be the same as whipping cream ?
Yes, sure, just skip making your own whipped cream and top the cake with cool whip!
Can I use cool whip instead of whipping cream?
Yes, sure, just skip making your own whipped cream and top the cake with cool whip!
For the whipped cream, can you use powdered sugar or does it have to be granular?
it can be powdered sugar too
Strawberry Poke Cake made this cake for church dinner it was the first to go will make it for Thanksgiving
Can I mix some soft cream cheese with the cool whip to make it a cream cheese frosting?
I haven’t tried that, but I think it should work.
Hello in the video they just mix the jello with the chocolate but in the instructions it says mix with water? Which one do I follow and if it’s with the water how much water do I use? Please help
Hi, for some reason the jello didn’t dissolve too well for some people in the warm white chocolate mix. To avoid any unwanted surprises, dissolve it first in the listed 1/4 cup of water. After that add it to the condensed milk and chocolate mixture.
Do we follow the instructions on the jello box? 2 cups hot water, 2 cups cold water?
no, please follow the recipe instructions and mix with 1/4 cup water before adding to the condensed milk and chocolate mixture.
Do I have to use the strawberry jello? I will still do the chocolate mix and the strawberry pie filling?
It is up to you, its what makes the cake look more pinkish inside, but you can skip it if you want.
Hi! I just made this tonight for Thanksgiving, but I was wanting to try it with a banana pudding twist. Was wondering if instead of strawberry jello, do you think banana or vanilla pudding would work in the chocolate mixture? Thanks so much force sharing this awesome recipe!!
I have never mixed the pudding into the chocolate mixture. But if you want you can try, I think it should work. First, make sure you prepare the pudding per package directions until its combined and smooth, after that stir it into the chocolate mixture little by little until fully combined. Add the mixture to the poke cake. Let me know please how it turns out!
Will it be ok if I only have one can of strawberry pie filling??
yes, just try to distribute it evenly. You will just have less strawberry flavor.
I’m slightly confused. The recipe says to mix the jello in warm water but the video shows the powder going directly into the white chocolate mixture. Does it make a difference? I followed the recipe not the video.
It doesn’t make much of a difference, if you check the comment section, sometimes the jello didn’t dissolve too well so to avoid that I modified to first dissolve it in some water first.
I bought whipped topping instead of whipping cream to put on top of the cake..so do i still mix the whipped topping sugar and vanilla flavor in a bowl before applying to the cake
nope, just use the whipped topping you bought.
Ok thanks
What’s the recipe to make the whipping cream?
Please check the recipe carefully, everything is listed. The whipped cream ingredients under “Other ingredients” and these is a section in the directions specifically for whipped cream. Please let me know if you have any questions.
Come on pple. If u’ll read the directions carefully it’s very easy to understand and will prevent the author from having to answer the same ques over and over again.
Your recipe sounds droolicious! Will definitely try it for my daughter bday on sat.
🙂 thank you
I made this cake for my daughters’ 1st bday on sat. It was a HUGE hit! Seconds were requested and so too was the recipe! I was elated 😊
Ty for sharing. Will be trying the Pecan Pie Pumpkin Cheesecake.
Thank you for the feedback! That cheesecake is amazing, I hope you like it!
I only have 4 hours to refrigerate it. Will it still taste okay??
not ideal, but it will be good.
Can anyone recommend the brand of the pie filling used? The one we got at Walmart does not look “good “ and my 11 year old is making this? Will strawberry glaze work with fresh cut strawberries?
I used the Duncan Hines brand.
The glaze may work, as long as its not too watery.