Vanilla Bean Strawberry Curd – Gluten Free

Catalina Castravet
By Catalina Castravet
5 from 1 reviews

Jams & Sweet Sauces

Cook time Cook time: 10 minutes

Vanilla Bean Strawberry Curd is seasonal and delicious, with vanilla bean seeds and a touch of lemon.

I love making easy and delicious strawberry desserts. Among my most popular once are Strawberry Poke Cake, Strawberry Bars, and Strawberry Lava Cakes.

Vanilla Bean Strawberry Curd

I love creamy desserts, so when I got my hands onto some unbelievably fresh and fragrant strawberries, I made Strawberry Curd with notes of fresh lemon and vanilla bean. You can eat this stuff by the spoon, I convinced myself that this is a creamy smoothie so I can justify just drinking this stuff all summer long.

I used to make lemon curd all the time, its perfect in summer desserts, but Strawberry Curd is a new obsession in my house. I can literally eat this curd on cream cheese bagels and call it a day. This curd is a must this season, you can put it on cakes, into frosting, you can serve it with toast, or as a dipping sauce with fruits. It tastes absolutely fabulous. Serve it with warm muffins or toast, the possibilities are endless! Creamy, with a gorgeous pink color from the fresh strawberries, with beautiful specs of vanilla bean seeds and just a touch of citrus to make the strawberry flavor shine.

Why You’ll Love This Strawberry Curd:

  • Incredibly easy to make.
  • Flavorful and delicious, while rich in vitamins.
  • Made with real fruits that everyone can enjoy.
  • Kids and adults love it.
  • Perfect to refreshment during hot days.
  • Can be used as dipping, filling, or frosting.

What ingredient are needed for perfect Strawberry Curd?

  • Strawberries
  • Sugar
  • Cornstarch
  • Fresh lemon juice
  • Vanilla beans
  • Egg yolks
  • Unsalted butter
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5 from 1 reviews

Strawberry Curd

Vanilla Bean Strawberry Curd is seasonal and delicious, with vanilla bean seeds and a touch of lemon.

Author: Catalina Castravet Serves: 8 servings
Prep time: 10 minutes Cook time: 10 minutes Total time: 20 mins



Nutrition information

Calories: 144 Carbohydrates: 19 Protein: 1 Fat: 7 Saturated Fat: 3 Cholesterol: 108 Sodium: 42 Potassium: 92 Fiber: 1 Sugar: 15 Vitamin A: 265 Vitamin C: 32.5 Calcium: 22 Iron: 0.5
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Sonnja Keen

How long will this curd last in the fridge?


at least one week


Tara Pittman

My son just made scones so this is a great recipe. I could even make this dairy-free with vegan butter.



I don't think I've ever tried curd before. I will definitely be trying this strawberry curd soon!


Claudia Krusch

I haven't had curd. But It looks so good, I can't wait to try it!


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