Frozen Yogurt Bark
When I need to make an easy no-bake dessert in the summer, my first choice is this Frozen Yogurt Bark. It takes me just 10 minutes to prep and it’s a delicious treat that also happens to be pretty healthy. I make it with Greek yogurt, chocolate, and berries. It’s perfect for satisfying my sweet tooth or making a fun snack for the whole family.
No-bake desserts are my jam in the summer! I mean, who wants to turn on the oven when it’s already blazing hot? Frozen treats like this yogurt bark save the day. The kids grab a piece after school, I bring it out when we have friends by the pool, and it gets snatched up fast, especially if I pair it with a peach smoothie or my favorite strawberry banana smoothie So easy, so good, and no one’s melting. Yes to all of that!
Table of contents
And since all you need is yogurt and a few toppings, you can make this anytime you want, it only takes a few minutes. Add whatever you like, or skip the extras altogether. It’s totally up to you! The best part is, this dessert isn’t just for summer. It also makes a great winter snack or holiday treat. Try adding crushed candy canes for a fun Christmas version. So cute!
Why you will love this recipe
- Snack time in a snap: I can put this together in about 10 minutes, and there’s no oven involved, perfect when it’s hot and I just want something easy.
- Sweet treat that’s actually good for you: It tastes like dessert but is made with Greek yogurt and fruit, I never mind when the kids go back for seconds.
- Totally customizable with your favorite toppings: Whether it’s berries, chocolate, or granola, I just use what we have at home and it always turns out great.
- Easy on the budget and great with seasonal fruit: I make this year-round with whatever fruit is in season, so it stays fresh and affordable whether it’s berries in the summer or citrus in the winter.
What you will need
- Plain or vanilla yogurt: I used plain Greek yogurt because it’s thick and creamy, but vanilla works great too if you want a little extra sweetness.
- Fresh raspberries: I love tossing in fresh raspberries for a tart pop of flavor.
- Fresh strawberries: Strawberries are always a win in our house, especially when they’re nice and ripe.
- Chocolate: I melt a little dark chocolate to drizzle on top, it’s my favorite part and gives the bark that rich finish.
How to make
Line and spread the yogurt: First, I line a baking sheet with parchment or wax paper, then I pour the yogurt right on top and spread it out evenly with a spatula.
Add the berries: Next, I scatter the raspberries and strawberries over the yogurt, placing them in random spots so every bite gets a little fruit.
Add the chocolate and freeze: Lastly, I drizzle melted chocolate over the top and pop the tray into the freezer for about three hours until it’s nice and firm.
Expert tip
Choose full-fat yogurt always
I always stick with full-fat Greek yogurt or whole-milk yogurt when I make this bark because it freezes so much better than the low-fat kind. One time I tried using low-fat yogurt and it just turned icy and weird instead of creamy.
More tips to consider:
- I use frozen or precut fruit sometimes when I’m in a hurry. It saves a ton of prep time and works just as well once it’s frozen.
- Mini chocolate chips melt faster and are easier to drizzle. I always keep a bag in the pantry for quick toppings.
- Don’t worry if you only have frozen fruit on hand. Since the bark gets frozen anyway, it turns out just fine.
- I either cut the frozen bark with a big knife or pizza cutter, or just snap it with my hands. The jagged edges make it look fun and rustic.
- I always use a rimmed baking sheet so the parchment paper stays put. It makes transferring to the freezer way easier.
- This recipe is naturally gluten-free, and you can make it dairy-free too. Just swap in your favorite plant-based yogurt and enjoy!
Recipe variations
- Melt your own: Instead of store-bought chocolate syrup, I just melt chocolate chips in the microwave until smooth. So easy and so rich.
- Top it off: I let the kids pick toppings like coconut flakes, granola, or even rice crispies. It’s a fun way to make it their own.
- Use any fruit: I switch it up with bananas, peaches, mangoes, or whatever fruit is in the fridge. It’s always delicious.
- Try dried fruit: Dried cranberries or raisins work great when I’m out of fresh fruit. They add a little chew and sweetness.
- Flavor it up: A splash of vanilla, lemon, or even orange extract adds a fun twist. I love how the yogurt takes on the flavor.
Serving suggestions
When I serve this frozen yogurt bark in the summer, I like to keep the snack table fun and refreshing. I usually pair it with a bowl of my healthy fruit salad and a tray of air fryer carrot chips for a mix of sweet and salty snacks that the kids always grab first.
If we’re having friends over, I love making a big batch of no-churn cherry ice cream to go with it. I even crush the leftover yogurt bark and sprinkle it on top for an easy topping. Oh, and the kids can’t not add sprinkles, it’s kind of their thing, especially when we are having 4th of July celebrations.
How to store leftovers
- Store it right: I keep my leftover frozen yogurt bark in a sealed freezer bag or airtight container in the freezer so it stays fresh and ready to snack on anytime. It will keep well for up to 2 months.
Frequently asked questions
Once it’s frozen solid, I usually let it sit on the counter for a couple of minutes just to soften the edges. Then I’ll grab a sharp knife and cut it into squares or triangles. But sometimes I just break it up with my hands like real bark. The kids love that part. It makes fun, rustic pieces that are easy to grab and snack on.
Sometimes I add a little sugar to the yogurt to help prevent those icy crystals from forming. It helps the bark freeze smoother and creamier. Of course, that makes it a bit sweeter too, so it’s more of a treat. If I want to keep it lighter, I’ll use a sugar substitute like Stevia or Splenda instead, and it still turns out tasty.
Definitely. If I’m using plain yogurt, I usually stir in a tablespoon or two of honey or maple syrup before spreading it out. It doesn’t need a lot, just enough to balance the tartness. You can taste it first and add more if you want. It’s a great way to make it taste more like dessert without going overboard.
More holiday recipes to try:
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Frozen Yogurt Bark
Ingredients
- 32 oz Greek yogurt plain and full-fat
- 1 1/2 cups mixed berries strawberries, blueberries, raspberries
- 4 oz dark chocolate melted – optional
Instructions
- Prepare a half-sheet pan by lining it with parchment paper.
- Spread the yogurt in an even layer that is about, 1/4 inch thick.
- Top it with berries of your choice.
- Drizzle with melted chocolate.
- Freeze for 4-8 hours. Slice and serve, and store in the freezer.
Notes
Choose full-fat yogurt always
I always stick with full-fat Greek yogurt or whole-milk yogurt when I make this bark because it freezes so much better than the low-fat kind. One time I tried using low-fat yogurt and it just turned icy and weird instead of creamy.More tips to consider:
- I use frozen or precut fruit sometimes when I’m in a hurry. It saves a ton of prep time and works just as well once it’s frozen.
- Mini chocolate chips melt faster and are easier to drizzle. I always keep a bag in the pantry for quick toppings.
- Don’t worry if you only have frozen fruit on hand. Since the bark gets frozen anyway, it turns out just fine.
- I either cut the frozen bark with a big knife or pizza cutter, or just snap it with my hands. The jagged edges make it look fun and rustic.
- I always use a rimmed baking sheet so the parchment paper stays put. It makes transferring to the freezer way easier.
- This recipe is naturally gluten-free, and you can make it dairy-free too. Just swap in your favorite plant-based yogurt and enjoy!