PATRIOTIC EASY FUDGE – NO BAKE

Name: PATRIOTIC EASY FUDGE
Prep time: 10 min
Yield: 12
Ingredients: 4 1/2 cups white chocolate chips; 21 ounces condensed milk; food coloring: red and blue; mix ins: walnuts (, raisins etc)

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May 18, 2017

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PATRIOTIC EASY FUDGE MADE WITH ONLY TWO INGREDIENTS, NO BAKE AND GLUTEN FREE. ALL YOU NEED IS A MICROWAVE AND SOME FOOD COLORING FOR A FESTIVE TWIST.

Patriotic Easy Fudge made with only two ingredients, the fudge is no bake and gluten free, all you need is a microwave and some food coloring for a festive twist. Patriotic Easy Fudge is so delicious and easy to make! It literally can be done in 5 minutes if you skip the food coloring, but since 4th of July is around the corner, why not make some Red, White and Blue Patriotic Easy Fudge you can bet that everyone will love it! This easy fudge is made with 2 ingredients only, how easy is that? All you need is some white chocolate and condensed milk. You don’t even need a candy thermometer, this easy fudge is done in the microwave! I told you this is easy, no excuses, you have to run to the kitchen now and make it. This has been my homemade fudge recipe for years, I can’t believe I haven’t posted it earlier. To be honest, I haven’t made it in a while, but while I was brainstorming what recipe to make for a 4th of July post, I remember the fudge!

Are you a fan of easy fudge? Check these recipes:

Easy No Bake Nutella Fudge – so creamy, and so chocolaty
5 Ingredients 5 Minutes Pumpkin Fudge – so perfect! Pumpkin lovers will devour this one!!
Valentine’s Day Fudge – ombre pink and so easy to make!
Mint Chocolate Chip Fudge – an incredible mint chocolate chip combo of fudgy brownies topped with mint chocolate chip fudge

Patriotic Easy Fudge made with only two ingredients, the fudge is no bake and gluten free, all you need is a microwave and some food coloring for a festive twist.

Tips and Tricks to make the perfect Patriotic Easy Fudge:

Use quality white chocolate, that is the main ingredient so you want it to be the best in order to get the best taste and texture. I really like using white chocolate melts/wafers.
White chocolate is very pretentious, so be extra, extra careful when melting it, I do 20 seconds intervals in the microwave and lots of stirring to make sure I am not overheating it, if you overheat the white chocolate it will clump and separate and it will become unusable unfortunately
You can skip the food coloring all together if you are not making the fudge for a festive occasion, at the same time you can use any color you want to adjust it to your preference
Use gel food coloring, it is the best in this recipe as the liquid food coloring may make the white chocolate to separate
For an ombre effect, don’t fully mix in the food coloring, you will see as you stir it in

Patriotic Easy Fudge made with only two ingredients, the fudge is no bake and gluten free, all you need is a microwave and some food coloring for a festive twist.

Tools/Ingredients I used to make this Patriotic Easy Fudge Recipe:

White Chocolate Wafers – they redesigned to melt quicker and easier, which I find perfect for fudge recipes
Gel Food Coloring – this set comes in a variety of colors and it won’t add extra water to your fudge, which is great
Parchment paper – a kitchen staple, it just makes life so much easier with it’s non-stick magical powers

5 from 1 vote

PATRIOTIC EASY FUDGE

Prep Time

10 mins

Patriotic Easy Fudge made with only two ingredients, the fudge is no bake and gluten free, all you need is a microwave and some food coloring for a festive twist.

Course: Dessert

Cuisine: American

Servings: 12

Calories: 496 kcal

Ingredients

4 1/2 cups white chocolate chips
21 ounces condensed milk

Optional:

food coloring: red and blue
mix ins: walnuts , raisins etc

Instructions

Simple Easy Fudge:

Combine the chocolate and condensed milk in a large, microwave safe bowl. Microwave in 30 seconds increments and stirring after each one until the chocolate has melted. Stir well until smooth, stir in any mix ins and transfer to a 8x8 baking dish lined with parchment paper. When the fudge has cooled off, cut into squares and serve.

For the layered fudge:

Divide the white chocolate chips equally in 3 microwave safe bowls, 1 1/2 cup per bowl. Add the condensed milk, ⅓ to each bowl.
Line a 8x8 baking dish with parchment paper and set aside.

Blue layer:

Microwave the first bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of blue gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Refrigerate for 10 minutes.

White layer:

Microwave the second bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Stir until well combined. Transfer the mixture to the baking dish, on top of the blue layer and level it with a spatula. Refrigerate for 10 minutes.

Red layer:

Microwave the third bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of red gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Top with red sprinkles. Refrigerate for 10 minutes.
Remove fudge from the fridge and let it stand at room temperature. Cut it into squares with a very sharp knife.
Serve and enjoy!