Blueberry Fudge Recipe [Video]

Catalina Castravet
By Catalina Castravet

Blueberry Fudge is very easy to make with only 3 ingredients and just a few minutes of prep work. The fudge is sweet, creamy and full of flavor. Using freeze-dried blueberries is the secret to this perfect fudge recipe.

Fudge recipes are super easy to make and only require a few ingredients. They are great to make with kids as there is no mess and you can add many mix-ins to customize the fudge to your own liking. To make this fudge pretty pink, just use freeze-dried raspberries or strawberries.

You should also try our incredibly easy to make and tasty Nutella Fudge, Pink White Fudge, and the very decadent Mint Chocolate Chip Fudge.

Blueberry Fudge

Easy Blueberry Fudge

Blueberry Fudge is such a quick and easy no-bake dessert that you can fix some anytime a sweet craving strikes. We love making this recipe as it is so versatile and we enjoy adding dried fruits and sometimes chocolate chips for extra flavor and texture. Similarly, we also like making this recipe with other freeze-dried berries.

Fudge recipes are super easy to make and require minimal ingredients. Also, for this recipe, you don’t even need your stove, the microwave does the job for you!

What do you need to make Blueberry Fudge?

Blueberry Fudge

Tips to make the Blueberry Fudge:

  • Feel free to watch the recipe video tutorial attached. You will see how easy and simple this recipe is!
  • Use quality white chocolate, that is the main ingredient so you want it to be the best in order to get the best taste and texture
  • Also, white chocolate is very pretentious, make sure you don’t rush through melting it. Therefore, melt it in 20 seconds intervals in the microwave, followed by lots of stirring to make sure you do not overheat it. If you overheat the white chocolate, it will clump and separate and it will become unusable, unfortunately.
  • Equally important, this recipe is not intended to be made with fresh blueberries or frozen blueberries. So you specifically need freeze-dried blueberries.

Do you need to refrigerate fudge?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. If you decide to store it at room temperature or in the refrigerator, make sure you place it in an airtight container so it doesn’t dry out.

How long can you keep homemade fudge?

When properly stored, the fudge can stay good in the refrigerator or at room temperature for 1-2 weeks.

Can you freeze Blueberry Fudge?

You, you can easily freeze this Blueberry Fudge recipe. Just wrap it tightly in plastic wrap and after that in aluminum foil or place it in freezer-safe bags. Freeze for up to 3 months. Thaw in the fridge before serving.

Blueberry Fudge

Are you a fan of easy fudge? Check these recipes:

Save Recipe
5 from 7 reviews
Blueberry Fudge
Author: Catalina Castravet Serves: 12 servings
Prep time: 10 minutes Total time: 10 mins

Ingredients

  • 20 ounces  white chocolate melting wafers 
  • 1 cup  sweetened condensed milk 
  • 1 cup  freeze dried blueberries 
  • 1/2 teaspoon  purple gel food coloring  (optional)

Optional Garnish:

  • 6 ounces  white chocolate melting wafers 
  • 1/4 cup  freeze dried blueberries 

Instructions

  1. Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
  2. Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
  3. Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
  4. Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
  5. Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
  6. Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.

  7. Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
  8. Slice the fudge and serve.
  9. Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.
Calories: 234 Carbohydrates: 68 Protein: 6 Fat: 11 Saturated Fat: 4 Cholesterol: 9 Sodium: 459 Potassium: 323 Fiber: 3 Sugar: 39 Vitamin A: 75 Vitamin C: 0.7 Calcium: 98 Iron: 2.8
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Blueberry Fudge

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Comments

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Liz Mays

What a treat! I'm definitely into trying that blueberry flavor in a dessert like this. It looks so pretty!

Reply

Taylor

This looks AMAZING! And only 3 ingredients? Yes please!

Reply

Chrissie Baker

OMG this looks and sounds A M A Z I N G! Saved!

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Allyson Zea

Only 3 ingredients?!? This looks so good!

Reply

Anna

Swooning over this berry fudge! I could eat the whole pan!

Reply

Krista

I love the color these came out! I cannot wait to try them out!

Reply

Steph

I love how these only took minutes to make...thanks!!

Reply

Erin | Dinners,Dishes and Dessert

I need to try this immediately, it looks so good!

Reply

Megan

Can I make these in a silicone mold? Do you think they would be sturdy enough?

Reply

Yes, definitely!

Reply

Sally

I can't find freeze dried anything. How can I make freeze dried blueberries? We are living in Guatemala.

Reply

oh you would need special equipment to make freeze-dried blueberries, sorry, maybe you can order some online?

Reply

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