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White Chocolate Raspberry Truffles

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White Chocolate Raspberry Truffles made with 5 ingredients only, these are sweet, creamy, full of flavor and have the prettiest natural pink color!

White Chocolate Raspberry TrufflesWhite Chocolate Raspberry Truffles for everyone! These would be perfect to share with your Valentine, but you don’t have to wait for any holiday or excuse to make these! These White Chocolate Raspberry Truffles are so creamy, delicious and full of flavor that you need some in your fridge all the time. Just check that gorgeous pink color, all natural from the raspberries. They burst with raspberry flavor, and we all know that raspberry and white chocolate where meant to be together! Rich, creamy and so incredibly tasty, I love these beauties straight from the fridge, they are so refreshing and sweet!

Tips and tricks to make perfect White Chocolate Raspberry Truffles Recipe:

  • Use high quality white chocolate – this should go without saying, but when you make truffles you should use the best chocolate on hand, do not use chocolate chips in this recipe, they are not that creamy. I either like to use high quality chopped chocolate or good chocolate melts. Do not use chocolate chips to make this recipe.
  • Make sure you chop the chocolate in small pieces, this will help with the melting process, in case you are not using chocolate melts.
  • Be very careful when meting the white chocolate, it tends to separate when overheated. I highly recommend microwaving it in 20 seconds intervals, and string very well after each one. It is better to use the residual heat to melt any remaining chocolate pieces, by stirring well. Make sure the bowl you put the chocolate in doesn’t have any drops of water, same applies to the spatula you will use for stirring. If water comes in contact with hot white chocolate it will ruin it.
  • Use freeze dried raspberries – to get that beautiful and natural pink color, also they will add a delicious raspberry flavor without adding any artificial flavors to the truffles.
  • It is very, very important for the butter to be soft, room temperature. When you press your finger into it, your finger should sink easily.
  • Heat the heavy cream in the microwave well, it should be hot.
  • Another very important step, when you add the melted white chocolate to the butter and cream mixture, both should be of room temperature. If the chocolate is hot, it will further melt the butter and the recipe won’t work.
  • When chilling the mixture in the fridge, watch it very closely for at least the first 30 minutes. I tend to check on it every 5-7 minutes and stir, to make sure the butter does not separate.

White Chocolate Raspberry TrufflesTools/Ingredients I used to make these White Chocolate Raspberry Truffles Recipe:

  • Food Processor – I have a small one and it’s so handy in so many recipes, from chopping veggies to pulverizing freezer dried fruits.
  • Freeze Dried Raspberries – these are perfect to snack on and absolutely amazing in truffles, I also love adding them to Raspberry Buttercream without making it runny.
  • White Chocolate – I love using these chocolate wafers in this recipe, they are designed to melt quickly with no issues, which makes using them so much easier.
5 ingredients only, these White Chocolate Raspberry Truffles are very easy to make, full of flavor and have a natural pink color!
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4.91 from 10 votes

White Chocolate Raspberry Truffles

White Chocolate Raspberry Truffles made with 5 ingredients only, these are sweet, creamy, full of flavor and have the prettiest natural pink color!

Ingredients

  • 12 ounces white chocolate chopped
  • 1 stick/113grams butter unsalted and at room temperature
  • 5 tablespoons heavy cream
  • 2 cups freeze dried raspberries measure then process into powder
  • ½ cup powdered sugar

Instructions

  1. Add freeze dried raspberries to the food processor and pulse to make a powder. Set aside.
  2. Add heavy cream to a small sauce pan on medium heat and simmer over low heat or microwave for 1 minute, until hot and boiling.
  3. When heavy cream just starts to boil, remove it from heat and stir in butter until fully combined and smooth. If the mixture has small lumps and you can microwave if for only 20 seconds, but not more, as you don't want to fully melt the butter.
  4. Stir in the raspberry powder. Set aside to come to room temperature.
  5. Add chopped white chocolate to a microwave safe bowl, and microwave on high in 20 seconds intervals until chocolate is melted. Stir very well after each interval to make sure the chocolate doesn't overheat and become unusable. You may need 2-3 intervals of 20 seconds for the chocolate to fully melt. Use the residual heat from chocolate to melt any remaining small pieces of chocolate by stirring well. Set aside for the chocolate to cool off to room temperature.
  6. Add melted white chocolate to the butter mixture and stir well to combine. Cover with plastic wrap and place in the fridge for 1-2 hours. While the mixture is cooling in the fridge stir it a few times so the fat from the butter doesn't separate on top. Make sure you stir it often especially during the first 30 minutes, otherwise the butter will separate and harden.
  7. Remove mixture from fridge, let it come to room temperature so its easy to work with.
  8. Using a small ice cream scoop or a measuring spoon, scoop the mixture and roll into balls, roll into powdered sugar and place on waxed paper. Repeat the process.
  9. If the truffles stick to your hand, dust your hands with powdered sugar.
  10. Truffles can be stored in an airtight container in the fridge for 7-10 days. Or they can be frozen for longer storage for 2-3 months.
  11. Don't store truffles at room temperature as they will lose their shape, or melt due to the high butter content.
  12. Enjoy!

Made this Recipe?

Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.

If you like truffles, check these No Bake Oreo Devil’s Food Cake Truffles:

Oreo Devil's Food Cake Trufflesand these No Bake Cake Batter Truffles:

No Bake Cake Batter Truffles
White Chocolate Raspberry Truffles made with 5 ingredients only, these are sweet, creamy, full of flavor and have the prettiest natural pink color!
White Chocolate Raspberry Truffles made with 5 ingredients only, these are sweet, creamy, full of flavor and have the prettiest natural pink color!

 

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31 comments on “White Chocolate Raspberry Truffles”

  1. Raspberry plus white chocolate, this must be phenomenal! Thank you for sharing Peas and Peonies!

  2. What a wonderful looking treat! I’d be thrilled if someone gave me a batch of these for Valentine’s Day.

  3. These are perfect for Valentine’s Day. I’m a fan of using freeze dried fruits.

  4. Pingback: White Chocolate Raspberry Truffles Recipe: … by foodffs via Tumblr – Viralpics

  5. How many grams of freeze dried raspberries are there in 3 cups? This recipe looks divine and I’d love to try it.

  6. I never herd of freeze-dried fruit. Where can I buy them?

  7. Do you think you can put them on cake pop sticks and then dip them in candy melts or melted chocolate?

  8. If I use freeze dried rasperry powder, how much to use?

  9. SO my question is … how do you measure the raspberries…. b4 or after they have been made into powder??? Silly, right?!!?!? And just use a regular measuring cup???? We are so very excited to make these for Christmas actually. Thanks for sharing!!

  10. I’ve just made these but they’re still too runny to make them into balls (despite them being in the fridge for 3 hours). Is there anything I can do to thicken them up? Thanks

    • Sorry this happened to you!
      Make sure you do NOT overheat the chocolate, when touched, it should feel about the same temperature as your body.
      The raspberry mixture should also be lukewarm when you add the melted chocolate. It should be about the same temperature as melted chocolate when you combine them. Also, it may take longer for the chocolate to settle, 3 hours to overnight.
      If you thinks its too thin, you can melt 1/2 cup of chocolate, combine, with 1/4 cup powdered sugar and add it to the mixture.

  11. Oh my word! These truffles look amazing. I really like how you used the freeze dried raspberries to bring out the natural colors. My husband and I are going away on for Valentine’s Day and I’ll be adding these to our basket of goodies. Thanks for the recipe.

  12. I’ve never used freeze dried raspberries but it makes perfect sense. Frozen raspberries would leave the mix too wet and hard to work with so using freeze dried raspberries would be ideal. I bet these taste yummy!

  13. OMG THESE TRUFFLES ARE DREAMMYYYY!!!!! I totally want to get my mouth on some of these!!

  14. My husband loves both white chocolate and raspberries, so maybe I’ll make him a batch of these as a Valentine’s Day gift! I’d rather have the birthday cake ones though 😉 Great job at giving such detailed instructions, some food blogs are a little too hands-off for me.

  15. These look out of this world amazing! I can’t wait to bite into them and see that gorgeous color!

  16. How perfect are these for Valentine’s day?!? Such a great idea to use freeze dried fruit!

  17. The freeze dried raspberries are totally genius!!

  18. My friend loves truffles so much! It is all she talks about and I can not wait to make her this because I bet she would dig the flavor combos you incorporated. White Chocolate and raspberry are perfection and it has been too long since I did something nice for her so I need to get started! Thank you for sharing this with us!

  19. I love freeze dried raspberries, what a wonderful way to use them.

  20. I love love love truffles! I would make these even if they weren’t so darned easy. But the fact that they are so easy to make means I will be trying them sooner rather than later.

  21. You are so smart to use freeze-dried raspberries to get the color and flavor in these. They’re simply gorgeous!

  22. Oh, my. These look great! Truffles are my absolute favorite sweet treat. I can’t wait to try your recipe. I may or may not share them!

  23. How I wish I could grab one right now! These look delicious!

  24. Pingback: Chocolate Covered Strawberry Puppy Chow - The Love Nerds

  25. Pingback: 105+Special Valentine’s Day Desserts - lookstips

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