White Chocolate Raspberry Truffles [VIDEO]

Catalina Castravet
By Catalina Castravet
4.91 from 10 reviews

No Bake Desserts Valentine's Day

Cook time Cook time: 0 minutes

White Chocolate Raspberry Truffles are sweet, creamy, full of flavor and made with only 5 ingredients. Watch the recipe video below and see how simple and easy this recipe is!

These Raspberry Truffles are a perfect treat for the upcoming fall and winter season. I love their natural pink color from raspberries. Like Raspberry Jam Cakes, Raspberry Angel Cake and Chocolate Lemon Raspberry Cookies, they are a huge hit on our blog.

No-Bake Homemade Raspberry Truffles

These White Chocolate Raspberry Truffles would be perfect to share with your Valentine, but you don’t have to wait for any holiday or excuse to make them! These Raspberry Truffles are so creamy, delicious and full of flavor that you need some in your fridge at all times.

The gorgeous pink color is all-natural from the raspberries. They burst with raspberry flavor, and we all know that raspberry and white chocolate were meant to be together! Rich, creamy and incredibly tasty, should be the perfect dessert to make for any occasion.

Why you’ll love these White Chocolate Raspberry Truffles:

  • They are the rich and chocolaty perfect dessert.
  • Incredibly fresh and aromatic.
  • Tender and buttery, they melt in your mouth.
  • Perfect cookies for the holiday season or special occasion.
  • It can be made 1 or 2 days in advance so you don’t have to worry about the last-minute dessert.

Recipe Tips:

  • Use high-quality white chocolate. Also, do not use chocolate chips in this recipe, they are not that creamy. I either like to use high quality chopped chocolate or good chocolate melts.
  • Also, make sure you chop the chocolate in small pieces. This will help with the melting process, in case you are not using chocolate melts.
  • Be very careful when melting the white chocolate, it tends to separate when overheated. I highly recommend microwaving it in 20 seconds intervals and string very well after each one. It is better to use the residual heat to melt any remaining chocolate pieces, by stirring well. Make sure the bowl you put the chocolate doesn’t have any drops of water, the same applies to the spatula you will use for stirring. If water comes in contact with hot white chocolate it will ruin it.
  • In addition, it is very important for the butter to be soft, room temperature. When you press your finger into it, your finger should sink easily.
  • Heat the heavy cream in the microwave well, it should be hot.
  • Another very important step, when you add the melted white chocolate to the butter and cream mixture. Both should be of room temperature. If the chocolate is hot, it will further melt the butter and the recipe won’t work.
  • When chilling the mixture in the fridge, watch it very closely for at least the first 30 minutes. I tend to check on it every 5-7 minutes and stir, to make sure the butter does not separate.

Should I use fresh or frozen raspberries to make the truffles?

We recommend using freeze-dried raspberries. They work best in this recipe, and you will end up getting that beautiful and natural pink color. Also, they will add a delicious raspberry flavor without adding any artificial flavors to the truffles.

How long will White Chocolate Raspberry Truffles stay fresh?

The truffles can be stored wrapped in plastic wrap at room temperature for about 5-7 days.

Can you store and freeze them?

Absolutely! Cool the Raspberry Truffles completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 months. The truffles will thaw very quickly at room temperature.

Tools/Ingredients I used to make this Recipe:

  • Food Processor – I have a small one and it’s so handy in so many recipes, from chopping veggies to pulverizing freezer dried fruits.
  • Freeze Dried Raspberries – these are perfect to snack on and absolutely amazing in truffles, I also love adding them to Raspberry Buttercream without making it runny.
  • White Chocolate – I love using these chocolate wafers in this recipe, they are designed to melt quickly with no issues, which makes using them so much easier.

Watch Recipe Video:

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4.91 from 10 reviews

White Chocolate Raspberry Truffles

White Chocolate Raspberry Truffles are sweet, creamy, full of flavor and made with only 5 ingredients.

Author: Catalina Castravet Serves: 15 truffles
Prep time: 2 hours Cook time: 0 minutes Total time: 2 hrs



Nutrition information

Calories: 203 Carbohydrates: 19 Protein: 1 Fat: 13 Saturated Fat: 8 Cholesterol: 21 Sodium: 76 Potassium: 95 Fiber: 1 Sugar: 18 Vitamin A: 210 Vitamin C: 4.3 Calcium: 57 Iron: 0.2 g
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Michele Brosius

Oh my word! These truffles look amazing. I really like how you used the freeze dried raspberries to bring out the natural colors. My husband and I are going away on for Valentine's Day and I'll be adding these to our basket of goodies. Thanks for the recipe.


Tomi C

I've never used freeze dried raspberries but it makes perfect sense. Frozen raspberries would leave the mix too wet and hard to work with so using freeze dried raspberries would be ideal. I bet these taste yummy!


GiGi Eats

OMG THESE TRUFFLES ARE DREAMMYYYY!!!!! I totally want to get my mouth on some of these!!


Ann Snook

My husband loves both white chocolate and raspberries, so maybe I'll make him a batch of these as a Valentine's Day gift! I'd rather have the birthday cake ones though ;) Great job at giving such detailed instructions, some food blogs are a little too hands-off for me.



These look out of this world amazing! I can't wait to bite into them and see that gorgeous color!



How perfect are these for Valentine's day?!? Such a great idea to use freeze dried fruit!



The freeze dried raspberries are totally genius!!


Melissa Dixon

My friend loves truffles so much! It is all she talks about and I can not wait to make her this because I bet she would dig the flavor combos you incorporated. White Chocolate and raspberry are perfection and it has been too long since I did something nice for her so I need to get started! Thank you for sharing this with us!


Michelle @ The Complete Savorist

I love freeze dried raspberries, what a wonderful way to use them.


Vanessa Palma

I love love love truffles! I would make these even if they weren't so darned easy. But the fact that they are so easy to make means I will be trying them sooner rather than later.


Dorothy at Shockingly Delicious

You are so smart to use freeze-dried raspberries to get the color and flavor in these. They're simply gorgeous!



Oh, my. These look great! Truffles are my absolute favorite sweet treat. I can't wait to try your recipe. I may or may not share them!


Sandra | A Dash of Sanity

How I wish I could grab one right now! These look delicious!



White chocolate and raspberries truffles my favourite combination! Your truffles look  delicious. Your recipe says 1 stick of butter how much in grams please ? 


115 grams


Sandra Taylor-Burns

Is a stick of butter 2 cups like in Canada or less like in the USA? If so what is the difference? It looks like an amazing recipe thank you. Can I use fresh raspberries?


a stick of butter is half a cup :) or 8 tablespoons, not two cups :)


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