No Bake Cake Batter Truffles [Video]

Catalina Castravet
By Catalina Castravet

No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are fun and delicious.

I love making fun and festive desserts which can be enjoyed any day of the year. My other favorites are Peanut Butter Bars, Watermellon Truffles, and Almond Joy Rolls

No Bake Cake Batter Truffles

No-Bake Cake Batter Truffles

Cake Batter Truffles are here to brighten your day! Fun to make, these are no-bake and a great kitchen project with kids. With just a few ingredients, these Cake Batter Truffles taste great and look cute.

Perfect for summer parties, birthday parties or just those days when you need a fun treat. If you love cookie dough, you will be a huge fan of these truffles, as the texture is very similar.

Funfetti cake mix gives these Cake Batter Truffles a nice flavor. The truffles are soft and buttery, with lots of sprinkles and coated in white chocolate.

They are absolutely a must-try! My other popular no-bake desserts are No Bake Cake Batter TrufflesWatermelon Truffles, and No Bake Almond Joy Roll.

Why you’ll love these No Bake Cake Batter Truffles:

  • Firstly, they are very easy to make and requires no-bake.
  • Also, no equipment of any sorts needed, because they can entirely be made by hand.
  • In addition, they are tender and buttery, they remind me of cake batter cookie dough.
  • Would make for some pretty darn cute hostess gifts.
  • Great to make together with kids!

No Bake Cake Batter Truffles Recipe

No Bake Cake Batter Truffles Recipe Tips:

  • Using a funfetti cake mix is best because of it ads a lot of flavors. Also, you can use a yellow cake mix if you don’t have funfetti cake mix on hand, just add more sprinkles to the batter.
  • The unsalted butter must be room temperature, not greasy and oily, at that point the butter is way too melted.
  • Adding extra sprinkles to the batter is optional, but why not load it with sprinkles.
  • Be careful when melting the white chocolate as it tends to separate, start by melting for 30 secs and stir well, and after that melt in 15 secs increments and stir well as the residual heat will melt the remaining chocolate chunks.

What are sprinkles made of?

The sprinkles are made of sugar, corn syrup, cornstarch, little food-grade wax, and artificial coloring and flavoring.

Can I eat raw flour/cake mix?

Yes, you can, BUT it is NOT recommended and you do it at your own risk, as some of the flour it involves the risk of E.Coli contamination.

To kill the bacteria, you can heat-treat the flour prior to adding it to no-bake desserts.

How do I Heat-Treat Raw Flour?

  1. Preheat oven to 350F degrees. Line a cookie sheet with parchment paper and spread flour or cake mix in an even layer.
  2. Bake for 5-7 minutes, use a thermometer to check that the flour reached 160F (72C) immediately after removing from oven. Make sure the thermometer is inserted in the flour and isn’t touching/reading the temperature of the hot pan.
  3. Once the flour has reached 160F (72C) allow it to cool and run it through a sifter to break up any clumps that may have formed while baking.  Set aside.
  4. Make sure you don’t burn the flour. Remember, we are heating it, not baking, don’t expect much color change, it should NOT turn golden-brown.
  5. Make sure you sift it after the heat treatment and let it fully cook before adding it to no-bake desserts.

No Bake Cake Batter Truffles

Tools/Ingredients I used to make these No Bake Cake Batter Truffles Recipe:

  • White Chocolate Wafers – specifically designed for melting, these are so easy to melt in the microwave with less chances that they will over heat and separate as white chocolate tends to do. I highly recommend them, you can dip truffles into the melted white chocolate or fruits.
  • Funfetti Cake Mix – I like this one in this recipe as it has a distinctive, festive flavor and is already loaded with tiny sprinkles and candies.
  • Yellow Cake Mix – if you are not a fan of funfetti cake, you can use yellow cake mix.
  • Sprinkles – rainbow sprinkles add a pop of color and are such a nice addition to these truffles.

Disclaimer: Please understand that I can’t guarantee you that heat-treating the flour will eliminate all the bacteria. I am very comfortable with eating raw flour, but please understand that if you choose to do so it’s solely your decision and at your own risk.

Watch No-Bake Cake Batter Truffles Recipe Video:

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No Bake Cake Batter Truffles
Author: Catalina Castravet Serves: 16 truffles
Prep time: 30 minutes Total time: 30 mins

Ingredients

No Bake Cake Batter Truffles:

  • 8 tablespoons  unsalted butter  (softened at room temperature)
  • 1 1/2 cups  Funfetti cake mix 
  • 1/4 cup  cane sugar 
  • 1/2 cup  all-purpose flour 
  • 1/2 tablespoon  vanilla extract 
  • 1/2 cup  rainbow sprinkles 

White Chocolate Coating:

  • 10 9z  white chocolate wafers   (or chopped white chocolate)
  • 2 tablespoons  rainbow sprinkles 

Instructions

  1. Cover a large, flat plate or cookie sheet with waxed paper and set aside.

No Bake Cake Batter Truffles:

  1. Slice butter into 8-10 pieces and add it to a large bowl, add funfetti cake mix, sugar, flour and vanilla extract.

  2. Using a fork, work the butter into the flour and cake mix until fully combined and it resembles smooth cookie dough. To make the process easier, mix with the fork and after that use your hands to combine all the ingredients.

  3. Mix in rainbow sprinkles.

  4. Measuring 1 tablespoon of truffle batter or using a 1 tablespoon cookie scoop, scoop dough and using your palms roll it into a ball.

  5. Place truffle balls onto the prepared baking sheet. Place in freezer for 10 minutes before coating with white chocolate.

  6. The amount of truffles you will get depends on how large or small you make them.

White Chocolate Coating:

  1. Add white chocolate wafers to a microwave safe bowl and melt for 30 seconds. Stir well and microwave for another 20 or 30 seconds, stir well with a spatula and if there is still chocolate that did not melt, microwave for another 10-15 seconds and stir well.

  2. Using a fork, dip each dough ball into the melted white chocolate and place on the prepared plate, top with sprinkles immediately.

  3. Place truffles in the fridge for at least 20 – 30 minutes or until the white chocolate coating hardens.

  4. Store truffles in the fridge for up to 7-10 days.

  5. Serve and enjoy!

Calories: 151 Carbohydrates: 21 Protein: 0 Fat: 7 Saturated Fat: 4 Cholesterol: 15 Sodium: 124 Potassium: 9 Fiber: 0 Sugar: 14 Vitamin A: 185 Calcium: 11 Iron: 0.5
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No Bake Cake Batter Truffles

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Comments

Leave a reply

Kimberly @ The Daring Gourmet

Such happy looking truffles :) My kids would have a blast making these!

Reply

Dorothy at Shockingly Delicious

I love all of the varieties! The sprinkles would be so cute at a birthday party.

Reply

Jen

I can't wait to try these! So fun and festive for my boys!!

Reply

Katerina @ diethood .com

These are super fun!! Can't wait to make them with my girls!!

Reply

Brandy | Nutmeg Nanny

There is never a bad time for birthday cake flavors!

Reply

Cookin Canuck

Cute idea! These would be awesome as a birthday party treat.

Reply

eat good 4 life

I love any type of truffles. These look sensational

Reply

Sue

Do you think these would work with gluten free cake mix and almond flour?

Reply

sure!

Reply

Tina

This looks easy and I love funfetti, can't wait to try this!

Reply

thank you!

Reply

Lane & Holly @ With Two Spoons

I love the sprinkles! Fun!

Reply

Lane & Holly @ With Two Spoons

I love the sprinkles! Fun! My kids would love this!

Reply

Chrissie

Could you turn these into cake pops by adding the stick to the pop before putting it into the freezer?

Reply

Yes, totally!

Reply

Lori

Are you supposed to add water because mine are falling apart and not able to be scooped into balls. ?

Reply

Hi Lore, no, don't add water, if the batter is too dry, add 1-2 tablespoons of milk, until the right texture is achieved. This may happen when the butter is a bit cold, but its an easy fix with milk.

Reply

Corinne

Do they need to be stored in the refrigerator? If i make them and bring them to a birthday party do they sit out at room temp (wrapped up) ok?

Reply

Yes, after you make them you need to store them in the refrigerator. You can remove them from the fridge and store them at room temperature for a few hours for the party, but no longer than a few hours, as they will start getting soft.

Reply

Rachel

Love these! So easy and perfect for anyone who appreciates that cookie dough texture and cake batter flavor. I coated mine with almond bark instead of white chocolate - tasty!

Reply

Jana D

Hi!  These look easy and fun!  The recipe states “unsalted salted butter”. Which is correct? Unsalted or salted?  Thank you

Reply

unsalted

Reply

April

Do you use cake mix and flour

Reply

yes, both!

Reply

Trisha Peel

Can anyone tell me the approx. "yields" for this recipe??

Reply

it actually says 16 truffles

Reply

Melissa

Do you have to bake the flour first? Are s me to eat raw flour?

Reply

Its not mandatory, it depends if you feel that eating it raw is safe.

Reply

Nevaeh

Can you use salted butter?

Reply

No, not in this recipe.

Reply

Jess

I made this recipe last night for a party on Sunday which is an hour drive for me. I kept them in the freezer over night but I'm debating whether to keep them frozen until tomorrow or move them to the fridge now. Do you recommend storing in the freezer until the day of to make sure they do not melt or will the fridge be cool enough? I also want to make sure they are thawed enough to eat on time.

Reply

Doreen

I just made this recipe. It looks great, just put them in refrigerator,  question it called for 1-1/2 cup of cake mix.  So I had to throw away the rest of the cake mix. Cake mix was almost 16 oz.  did I do the right thing? 

Reply

You don't have to throw it away, you can still use it in other recipes :)

Reply

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