Sweet and Savory Meals
Keep in Touch

subscribe to new posts and receive a free e-cookbook!

No Bake Cake Batter Truffles

This post may contain affiliate links. Please read my disclosure policy.

No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are fun and delicious.

No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious.No Bake Cake Batter Truffles are so easy to make that they should be classified as dangerous. They are ready in a little over 30 minutes, and you only need 5 minutes to eat them, cause they are that good. I like easy, no bake desserts that taste amazing and this is one of those. The No Bake Cake Batter Truffles are made with funfetti cake mix, which has such a nice flavor. The truffles are soft and buttery, with lots of sprinkles and coated in white chocolate. They are absolutely a must try!

Why You’ll Love These No Bake Cake Batter Truffles:

  • Very easy to make and no bake
  • No equipment of any sorts needed, can be entirely made by hand
  • Tender and buttery, they remind me of cake batter cookie dough
  • Would make for some pretty darn cute hostess gifts
  • Great to make together with kids!

No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious.Tips and tricks for the perfect No Bake Cake Batter Truffles Recipe:

  • Using funfetti cake mix is best as it ads a lot of flavor, you can also use yellow cake mix if you don’t have funfetti cake mix on hand, just add more sprinkles to the batter.
  • The unsalted butter must be room temperature, not greasy and oily, at that point the butter is way too melted.
  • Adding extra sprinkles to the batter is optional, but why not load it with sprinkles.
  • Be careful when melting the white chocolate as it tends to separate, start by melting for 30 secs and stir well, and after that melt in 15 secs increments and stir well as the residual heat will melt the remaining chocolate chunks.

Can I eat raw flour / cake mix?

Yes, you can, BUT it is NOT recommended and you do it at your own risk, as some of the flour it involves the risk of E.Coli contamination. To kill the bacteria, you can heat-treat the flour prior to adding it to no-bake desserts.

How do I Heat-Treat Raw Flour?

  1. Preheat oven to 350F degrees. Line a cookie sheet with parchment paper and spread flour or cake mix in an even layer.
  2. Bake for 5-7 minutes, use a thermometer to check that the flour reached 160F (72C) immediately after removing from oven. Make sure the thermometer is inserted in the flour and isn’t touching/reading the temperature of the hot pan.
  3. Once flour has reached 160F (72C) allow it to cool and run it through a sifter to break up any clumps that may have formed while baking.  Set aside.
  4. Make sure you don’t burn the flour. Remember, we are heating it, not baking, don’t expect much color change, it should NOT turn golden-brown.
  5. Make sure you sift it after the heat treatment and let it fully cook before adding it to no-bake desserts.

You should also check the No Bake Watermelon Truffles:

No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious.Tools/Ingredients I used to make these No Bake Cake Batter Truffles Recipe:

  • White Chocolate Wafers – specifically designed for melting, these are so easy to melt in the microwave with less chances that they will over heat and separate as white chocolate tends to do. I highly recommend them, you can dip truffles into the melted white chocolate or fruits.
  • Funfetti Cake Mix – I like this one in this recipe as it has a distinctive, festive flavor and is already loaded with tiny sprinkles and candies.
  • Yellow Cake Mix – if you are not a fan of funfetti cake, you can use yellow cake mix.
  • Sprinkles – rainbow sprinkles add a pop of color and are such a nice addition to these truffles.

Disclaimer: Please understand that I can’t guarantee you that heat-treating the flour will eliminate all the bacteria. I am very comfortable with eating raw flour, but please understand that if you choose to do so it’s solely your decision and at your own risk.

MY LATEST VIDEOS
  • WP Recipe Maker #6437removeNo Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious. NO BAKE CAKE BATTER TRUFFLES No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious. Course: Dessert Cuisine: American Prep Time: 15m Servings: 16 No Bake Cake Batter Truffles: – 8 tablespoons (1/2 cup, 1 stick, 113 grams) unsalted butter, softened at room temperature – 1½ cups Funfetti cake mix – 1/4 cup cane sugar – ½ cup all-purpose flour – 1/2 tablespoon vanilla extract – ¼ cup rainbow sprinkles White Chocolate Coating: – 10 oz white chocolate wafers or chopped white chocolate – 3 tablespoon sprinkles 1) Cover a large, flat plate with waxed paper and set aside. No Bake Cake Batter Truffles: 1) Slice butter into 8-10 pieces and add it to a large bowl, add funfetti cake mix, sugar, flour and vanilla extract. Using a fork, work the butter into the flour and cake mix until fully combined and it resembles smooth cookie dough. To make the process easier, mix with the fork and after that use your hands to combine all the ingredients. 2) Mix in rainbow sprinkles. 3) Measuring 1 tablespoon of truffle batter or using a 1 tablespoon scoop, scoop dough and using your palms roll it into a ball. Place truffle balls onto the prepared baking sheet. Place in freezer for 10 minutes before coating with white chocolate. 4) The amount of truffles you will get depends on how large or small you make them. White Chocolate Coating: 1) Add white chocolate to a microwave safe bowl and melt for 30 seconds. Stir well and microwave for another 20 or 30 seconds, stir well with a spatula and if there is still chocolate that did not melt, microwave for another 15 seconds and stir well. 2) Using a fork, dip each dough ball into the melted white chocolate and place on the prepared plate, top with sprinkles immediately. 3) Place truffles in the fridge for at least 20 – 30 minutes or until the white chocolate coating hardens. 4) Store truffles in the fridge for up to 7-10 days. 5) Serve and enjoy! calories 249 carbohydrates 32 protein 1 fat 12 saturated_fat 7 cholesterol 18 sodium 138 potassium 54 sugar 26 vitamin_a 3.6 vitamin_c 0.1 calcium 4.1 iron 2.3  
  • No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious.If you like no bake truffles, you should try these naturally pink White Chocolate Raspberry Truffles:
  • White Chocolate Raspberry Truffles
  • and these No Bake Oreo Devil’s Food Cake Truffles:
  • Oreo Devil's Food Cake Truffles are easy to make and no bake, loaded with chocolate cake mix, Oreos, dipped in white chocolate and topped with Oreo crumbs.
  • No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious.
  • No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are fun and delicious.

Peas and Peonies, LLC. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Copying and/or pasting full recipes to social media or personal blogs is strictly prohibited. Sharing this recipe is very much appreciated and encouraged. Read my disclosure and privacy policy. This post may contain affiliate links.

21 comments on “No Bake Cake Batter Truffles”

  1. Such happy looking truffles 🙂 My kids would have a blast making these!

  2. I love all of the varieties! The sprinkles would be so cute at a birthday party.

  3. I can’t wait to try these! So fun and festive for my boys!!

  4. These are super fun!! Can’t wait to make them with my girls!!

  5. Pingback: Easy No Bake Cake Batter Truffles - Blogger Bests

  6. There is never a bad time for birthday cake flavors!

  7. Cute idea! These would be awesome as a birthday party treat.

  8. I love any type of truffles. These look sensational

  9. Do you think these would work with gluten free cake mix and almond flour?

  10. This looks easy and I love funfetti, can’t wait to try this!

  11. I love the sprinkles! Fun! My kids would love this!

  12. Could you turn these into cake pops by adding the stick to the pop before putting it into the freezer?

  13. Are you supposed to add water because mine are falling apart and not able to be scooped into balls. 😕

    • Hi Lore, no, don’t add water, if the batter is too dry, add 1-2 tablespoons of milk, until the right texture is achieved. This may happen when the butter is a bit cold, but its an easy fix with milk.

  14. Do they need to be stored in the refrigerator? If i make them and bring them to a birthday party do they sit out at room temp (wrapped up) ok?

    • Yes, after you make them you need to store them in the refrigerator. You can remove them from the fridge and store them at room temperature for a few hours for the party, but no longer than a few hours, as they will start getting soft.

  15. Love these! So easy and perfect for anyone who appreciates that cookie dough texture and cake batter flavor. I coated mine with almond bark instead of white chocolate – tasty!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.