Slow Cooker Pineapple Ham is a must have dish on your holiday table. The crock pot makes the cooking process very easy, while producing a super juicy and flavorful ham.

With holiday season in full swing, this pineapple ham is the perfect dinner candidate for Christmas. The dish pairs well with Oven Baked Potatoes, Corn Casserole, or Cheesy Crack Chicken Casserole.

Slow Cooker Pineapple Ham

Slow Cooker Pineapple Ham

Slow Cooker Pineapple Ham is a great and easy way to make this dish. Not only it saves you oven space during the busy holidays, but it also yields the most delicious and flavorful ham possible. For this recipe, we used a rather larger ham cut, which is perfect to feed a bigger crowd. But also make sure it will fit in the slow cooker. Ideally, pick a pre-cooked ham that is 8-10 pounds. Similarly, use a spiraled ham with bone in, this way all the flavors will evenly get absorbed inside. A ham over 10 pounds may be difficult to squeeze into your crock pot, so keep that in mind.

For this recipe of Slow Cooker Pineapple Ham all you need is a ham, can of crushed of pineapple, brown sugar, maple syrup, cinnamon, nutmeg and all spice. The slow cooker will do it’s magic, and you will be pleasantly surprised at the yummy results. It takes less than 10 minutes to prepare everything and put in the crock pot. We love serving this for Thanksgiving, Easter and Christmas dinner.

Why cook the ham in the Slow Cooker?

Making Pineapple Ham in the slow cooker is very convenient. You basically dump the ingredients together and let the slow cooker do it’s magic. Also, making it in the crock pot usually makes the ham moister and more flavorful since it is cooked slower for a longer period of time.

Slow Cooker Pineapple Ham

What do I need to make Slow Cooker Pineapple Ham?

  • 1 8-9 pound ham
  • 1 20 ounces can crushed pineapple
  • 1/2 cup brown sugar
  • 2/3 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon all spice

How to make Slow Cooker Pineapple Ham?

  1. First, pat dry the Ham with paper towels, and then put it in the slow cooker.
  2. Next, pour over half the can of the crushed pineapple, including all the juice.
  3. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, and add it over the ham.
  4. During the cooking process, lift the lid a few times and using a ladle, pour the juices over the ham in order to keep it moist.
  5. Reserve the rest of the pineapple for topping when the ham is served.
  6. Cook on low for 3-4 hours, or high 1-2 hours.

Can I make the Pineapple Ham in the oven?

Absolutely. The same preparation steps will apply. Just remember, for pre-cooked ham, to bake it in a 350 degree F oven for about 10 minutes per pound. So for a 8-10 pounds ham, you will need about 80-100 minutes of cooking time. In addition, to help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

WHAT TO SERVE WITH PINEAPPLE HAM?

Slow Cooker Pineapple Ham can be served perfectly with:

Follow Sweet and Savory Meals on Pinterest for more great recipes!

Slow Cooker Pineapple Ham

How to store Pineapple Ham:

It’s best to store a baked ham for up to 3-4 days in the refrigerator. However, if you have a pre-cooked ham that is not yet opened, it can stay in the fridge for up to 2 weeks.

HOW TO REHEAT LEFTOVER HAM?

A great thing about a big junk of ham is that you usually end up with delicious left overs. To reheat the leftover ham, simply reheat your ham by covering it with foil and warming it in a 350 degree F oven for about 20 minutes.

What to do with leftover ham?

Leftover ham can be used in a bunch of recipes, especially if you are tired of fixing yet another ham sandwich. We recommend you cube the leftover ham and use it to make Instant Pot Ham and Bean Soup. Use sliced ham to make a delicious breakfast like these Bacon Ham Cheese Rolls, or make these fun Cheesy Jalapeño Sliders.

Leftover cubed ham can also be added to casseroles, like this Cheese Mac and Cheese Casserole or add some to this Slow Cooker Baked Potato Soup instead of bacon.

Slow Cooker Pineapple Ham Recipe Tips:

  • Since this is a large cut of ham, you’ll need a large 8-Quart oval slow cooker for this recipe.
  • You can substitute the canned pineapple with fresh pineapple if you desire.
  • To brown the ham better, after cooking in the slow cooker, just put in oven and broil for 5-10 minutes.

Follow Sweet and Savory Meals on Pinterest for more great recipes!

Slow Cooker Pineapple Ham
Print
5 from 3 votes

Slow Cooker Pineapple Ham

Slow Cooker Pineapple Ham is a must have dish on your holiday table. The crock pot makes the cooking process very easy, while producing a super juicy and flavorful ham.

Ingredients

  • 8-10 pound ham spiraled
  • 1 can (20 ounce) crushed pineapple
  • 1/2 cup brown sugar
  • 2/3 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon all spice

Instructions

  1. Lightly spray an 8 quart slow cooker with cooking spray.

  2. Pat dry the ham with paper towels, and then transfer it to the slow cooker.

  3. Pour over half the can of the crushed pineapple including all the juice. Reserve the rest of the pineapple for topping when the ham is served.

  4. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, add it over the ham. Scoop the mixture between the ham slices.

  5. Cook on low for 3-4 hours, or high 1-2 hours.
  6. During the cooking process, lift the lid a few times and using a ladle, pour the juices over the ham in order to keep it moist.
  7. Garnish with the remaining pineapple and serve.

Calories: 513, Fat: 32g, Saturated Fat: 12g, Cholesterol: 140mg, Sodium: 2195mg, Potassium: 687mg, Carbohydrates: 12g, Sugar: 14g, Protein: 42g, Calcium: 3.6%, Iron: 11.3%

Made this Recipe?

Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.

Pin This Perfect Slow Cooker Pineapple Ham Recipe to your Favorite Board

Slow Cooker Pineapple Ham