Perfect Oven Baked Potatoes Recipe [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 16 reviews

One Pan Recipes Side Dishes

Cook time Cook time: 45 minutes

Oven Baked Potatoes are crispy on the outside, and perfectly fluffy and tender on the inside. All you need is some potatoes, olive oil, and sea salt to make this easy recipe. 

These Roasted Potatoes are my favorite side dish ever. They are delicious and can be served with chicken meals or beef dishes, and the best part is that they require about 5 minutes of prep work. Once baked, you can serve them as is, or pile them high with your favorite toppings.

Oven-Baked Potatoes have always been my weakness. When I was a child, my mom would always bake them to crispy perfection, and even until now, they are the best side dish in the world. For this recipe, I used skin-on potatoes, as the skin is essential to make them super crispy on the outside, and also it preserves the fluffiness on the inside.

This homemade dish is very easy to make, you basically coat the potatoes with olive oil and sea salt, and roast them in a hot oven. You can also serve them with your favorite dipping sauce, such as ranch or blue cheese.

Follow this easy recipe, and learn how to make the best-baked potatoes with crispy skin and fluffy inside. 

Ingredients Needed:

This delicious side dish requires only 3 ingredients! You will need:

  • Potatoes: I usually go with large potatoes such as Russet potatoes or Idaho potatoes. However, feel free to use your favorite type. Anything from small potatoes, red potatoes, to Yellow spuds, would work. 
  • Olive oil: A bit of olive oil to rub the skin and make it crispy. 
  • Kosher salt and pepper
  • Sour cream, shredded cheddar cheese, bacon, and green onion: To garnish. 

How to bake potatoes in the oven?

  1. Clean the spuds: Start by washing and drying the potatoes. It is very important to pat them dry using a kitchen towel. 
  2. Preheat oven: Then, preheat the oven to 425 degrees F.
  3. Poke them: After that, use a fork to poke them a few times. I usually poke three times on one side and three on the other side.
  4. Rub oil: Next, rub olive oil over them. You can use a baking brush as well.
  5. Season: Sprinkle with some sea salt or Kosher salt and black pepper on all sides.
  6. Roast: Place the potatoes on a baking sheet and bake them for about 45-50 minutes. Please note, the cooking time will vary on how large they are. If using extra-large potatoes, give them additional 5-10 minutes to bake. Make sure you flip them on the other side mid-baking. They should be tender inside if you poke a fork into them.
  7. Garnish: Once baked, top them with sour cream, bacon bits, and shredded cheese. 

Recipe Variations and substitutions:

  • Seasoning: Although I keep this recipe very basic with only salt and pepper, you can easily use your favorite seasoning. Some great addition would be homemade ranch seasoning, garlic powder, onion powder, Italian seasoning, etc. 
  • Make it with Sweet Potatoes: Want it even healthier? Then, swap the thick skin potatoes with sweet potatoes. Follow this link, and learn how to perfectly roast sweet potatoes.  
  • Air Fryer: Alternatively, feel free to cook potatoes in the air fryer. The Air Fryer does an excellent job cooking them fluffy inside and extra crispy on the outside. Also, it is a very healthy alternative because very little oil is used, 

Do I need to wash the potatoes before I bake them?

Yes. Every time I cook them with skin on, I ALWAYS wash and scrub them prior to cooking under running cold water. This helps eliminate any dirt. Also, remember to pat them dry after washing. 

What are the best potatoes for baking?

As a general rule, you want to use starchy potatoes when baking. The best ones for baking would be Yukon Gold and Russet, as they have the most starch in them.

What’s the best temperature to bake crispy skin potatoes?

The secret to crispy potatoes in the oven is to coat them with olive oil and bake at a higher temperature. For this recipe, I suggest you bake them at 425 degrees F for about 45-50 minutes.

But note, the exact baking time will depend on the size of the potatoes. Also, each oven is different. Larger potatoes might require an extra 5 minutes of cooking. But the end result should be the same – they should be tender inside if you poke a fork into them.

Do you poke them before baking?

Usually, I do poke the potatoes when baking. The main purpose behind piercing them with a fork is to let the steam escape and prevent the spuds from cracking when baking.

I try to not poke them from time to time because I believe this way the skin becomes even crispier. However, if you feel concerned, feel free to pierce them before cooking.

How to make perfect baked potatoes in the Slow Cooker?

Making this dish in the slow cooker is a great alternative to the traditional oven method. If you decide to use the slow cooker, please follow the recipe in the Slow Cooker Baked Potatoes post. 

Is it better to bake them in foil?

This is totally up to you. However, when I want extra crispy skin, I roast them without aluminum foil. When wrapping them in foil, you preserve the steam inside, making them also soft on the outside. For this reason, I tend to bake them without foil. 

What should the internal temperature of a baked potato be?

According to the Idaho Potato Commission, the internal temperature should be at 210 degrees F. Use an instant-read thermometer to check the temperature. 

What is the most nutritious part of a potato?

I always recommend using organic potatoes when cooking, since they contain way fewer chemicals, and are safe to eat with skin-on.

That being said, potato skin contains significant nutrients. Similarly, the flesh is healthy and has good nutrients. They are a rich source of fiber, iron, vitamin C, and vitamin B-6, but to get the most nutrients you’ll need to eat the whole potato.

How much fiber is in a potato without skin?

The potato skins contain a good amount of fiber. However, if you are not a fan of eating the skin, you will still get plenty of fiber. According to the U.S. Department of Agriculture, a 1-cup serving of potatoes without the skin contains about 3.2 grams of dietary fiber, slightly more than half the fiber you’d receive from a large baked potato with the skin intact.

Best topping suggestions:

  • Sour cream
  • Bacon bits
  • Chopped green onions
  • Chives
  • Cheddar cheese
  • Chopped jalapeno peppers

What to serve with this side dish?

For a full dinner meal, pair them with:

How to store and freeze leftovers?

  • To refrigerate: First, let them completely cool down at room temperature. Then, transfer leftover potatoes to an airtight container and refrigerate them for up to 3 days. 
  • To freeze: All you have to do is to cover each potato with plastic wrap and put them in the freezer. Within a few hours, the spuds will be frozen. You can store it in the freezer for up to 3 months. 
  • Reheat them in the microwave for a few minutes. Alternatively, pop them in a preheated oven at 375 degrees F for 10 minutes until warm. 

More delicious side dishes to try:

Recipe tips:

  • As stated above, try using organic potatoes, especially when baking them with skin-on.
  • Before baking them, rinse and scrub the potatoes of any dirt. Similarly, make sure to dry them before coating them with olive oil.
  • Watch them closely after about 30 minutes of baking. For best results, flip them once or twice during the baking process, to ensure even cooking.
  • Ensure that the oven temperature reaches the desired cooking temperature prior to popping them into the oven. 
  • In addition, use an oven mitt to get the baking dish out of the oven. 
  • Sprinkling them with sea salt is optional, but delicious. If you are watching your sodium intake, you can skip this step.
  • Also, for deeper flavor, you can sprinkle some dried herbs or fresh herbs on them. Some great suggestions would be Italian seasoning, ranch seasoning, or cajun seasoning
  • If you are short on time, try making Instant Pot Roasted Potatoes
  • Also, you can cook them in a casserole dish, or in a baking sheet covered with parchment paper, or simply on an oven rack.  

Oven Baked Potatoes

Oven Baked Potatoes

Oven Baked Potatoes are crispy on the outside and perfectly fluffy and tender on the inside. All you need is some potatoes, olive oil and sea salt. 
5 from 16 votes
Save Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 246kcal
Author: Catalina Castravet

Ingredients

  • 5-6 large Russet potatoes
  • 1/3 cup olive oil
  • 1 1/2 tablespoons sea salt or kosher salt
  • black pepper (to taste)

For topping

  • 1/3 cup Shredded cheddar cheese
  • 1 tbsp Bacon bits
  • 1 tbsp Sour cream
  • Fresh green onion

Instructions

  • Preheat oven to 425 degrees F.
  • Start by washing and drying the potatoes. Pierce the potatoes with a fork a few times, about 4-6 times, depends how large the potato is.
  • Next, rub olive oil all over the potatoes. You can use a baking brush as well.
  • Sprinkle some sea salt all over the potatoes.
  • Place the potatoes on a baking sheet and bake them for about 45-50 minutes. Please note, the cooking time will vary based on how large the potatoes are. If using extra-large potatoes, give them additional 5-10 minutes to bake. The potatoes should be tender inside if you poke a fork into them.
  • Flip the potatoes once or twice during the baking process. This will endure even baking.
  • Once baked, serve with your favorite toppings and dressing, such as ranch, blue cheese, or sour cream.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1753mg | Potassium: 740mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10.1mg | Calcium: 23mg | Iron: 1.6mg
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Comments

Leave a reply

Marysa

I definitely like a crispier potato, and I totally agree with you to go with organic potatoes and to keep the skins on. This sounds like a great way to bake potatoes.

Reply

Always got organic when you intend to eat the skin!

Reply

Swathi

These are perfect oven baked potatoes, filling love that crispy skin loaded with bacon, so yum.

Reply

Charlotte

I like to make a bunch at a time. If I store in a plastic bag in fridge they no longer are crispy. What is the best way to store them?

Reply

No matter how you store them, they won't stay crispy. What I recommend is when reheating to rub them with olive oil and some sea salt and place under the broiler for a few minutes.

Reply

Karen

They came out so yummy! This is such an easy recipe, that I have made it twice already this week. We love potatoes, and making them in the oven is a little rotation from our usual recipe. I topped with bacon and sour cream, pure deliciousness! Thanks for the video tutorial as well. It actually helped!!! Also, we’ve made your meatloaf recipe and paired with baked potatoes, it was a perfect dinner for our family! Highly recommended!!!

Reply

Thanks Karen for your feedback! Happy you liked it. It is a great side dish to make during the week, and it definitely goes well with other meats such as our popular meatloaf recipe!)))

Reply

Tammy

I just made this recip, and it turned out super delicious. Very simply, yet so amazing! It is the perfect side dish for us, as you can pair it with pretty much anything! We made some pork chops and it was the perfedt family dinner. Will make them for Christmas as well. Also, we loaded on sour cream and cheese on top))) perfection!!

Reply

Hi Tammy, glad you enjoyed it. Thanks for your review!

Reply

rohit aggarwal

thank you sweetandsavorymeals for giving me wonderful information

Reply

Nancy Baker

Amazing! If all vegetables tasted this good I would be a vegetaruan.

Reply

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