Slow Cooker Cabbage and Sausage [Video]

Catalina Castravet
By Catalina Castravet
5 from 8 reviews

Cabbage Recipes Holiday Food Main Dishes Pork Recipes Slow Cooker St. Patrick's Day

Cook time Cook time: 3 hours

Slow Cooker Cabbage and Sausage is a fabulous medley of kielbasa, vegetables, and spices brightened up with apple cider vinegar. A satisfying meal on its own, but also perfect with seafood, chicken, pork, and other mains.

We love coming home to crockpot meals. There’s nothing like hours of low and slow cooking to make THE BEST Brown Sugar Garlic Chicken, Red Wine Pot Roast, and Swiss Steak!

Crockpot Cabbage and Sausage

Slow Cooker Cabbage and Sausage is a fantastic family meal for busy weeknights. Aside from browning the kielbasa and chopping the veggies, there’s not much prep work involved. Dump everything in the pot, set it for 3 hours, and walk away! 

While in the slow cooker, the cabbage absorbs all those flavors from the smoked meat, spices, broth, and apple cider vinegar. It holds up really well to that long cooking time. The veggies get perfectly tender, while the sausage retains its meaty bite. By the time it’s ready, you have a hearty and healthy dish that took almost no effort to make!

Slow Cooker Cabbage and Sausage Ingredients:

  • Green cabbage: Pick one with tight leaves, bright green color, and feels heavy for its size.
  • Sausage: I use smoked polish kielbasa, but feel free to use any kind you prefer.
  • Olive oil: For browning the meat.
  • Chicken broth: Canned is fine, but for the best flavor, it’s hard to top broth from scratch!
  • Apple cider vinegar: The acidity balances out this savory dish.
  • Spices and seasonings: A teaspoon each of dried oregano, garlic powder, smoked paprika, salt, and onion powder. For heat, a little fresh-ground pepper, and chili flakes.

How to make homemade Slow Cooker Cabbage and Sausage?

  1. Prep the vegetable. Core the head by slicing in half, then cutting on either side of the stem in a triangle shape. Afterward, chop into square chunks about an inch thick. Place all of the veggies in your slow cooker.
  2. Sear the kielbasa. Slice into rounds, then cook until brown with caramelized edges. Save the rendered fat.
  3. Assemble. Add all the spices, seasonings, meat, and sausage grease on top of the veggies. Stir well to distribute everything evenly.
  4. Cook. Set for 3 hrs. on high. 
  5. Serve. Enjoy hot with chopped parsley on top!

Recipe Variations:

  • Use other sausages: Aside from kielbasa, other delicious options are Andouille, mild or hot Italian, chorizo, beef, or pork. For a lighter version, try this with chicken or turkey sausage.
  • Include other veggies: Add some halved baby potatoes, mushrooms, carrot chunks, broccoli, and caramelized onions.
  • Use other seasonings: Cajun seasoning, Old Bay, or curry powder really bumps up the flavor!
  • Substitute for apple cider vinegar: Use white wine or lemon juice if you don’t have any apple cider vinegar.
  • Vegetarian: Use vegan sausage and vegetable stock. Add umami with sauteed mushrooms!

Can you make Cabbage and Sausage on the Stovetop?

Yes. Prep the vegetables as the recipe indicates, then brown the kielbasa. Add the chopped veggies to the skillet along with the seasonings. Let it cook until it wilts and gets reduced by half, about 10 mins. Stir in the apple cider vinegar. Continue cooking until the veggies are done. You can also use my recipe for Fried Cabbage and Sausage!

Can you make it in the Instant Pot?

Yes, and it’s much faster that way but equally delicious! All the details are in my Instant Pot Cabbage and Sausage recipe, so be sure to check it out.

You’ll follow very similar steps— browning the sausage, deglazing the pot, and adding the cabbage and seasonings. Then, cook it on high for 3 minutes before releasing the pressure. So easy!

What to serve with Cabbage and Sausage?

My family loves this on top of brown or white rice! But if you want more protein with your meal, you can’t go wrong serving it with Grilled Chicken, Skillet Pork Chops, and Garlic Brown Sugar Glazed Salmon. Asian dishes like Shanghai Angus Steak and Beijing Beef go so well with it, too!

How to store leftovers?

Make sure all the leftovers are completely cool before transferring to a sealed container. In the fridge, this will stay good for up to three days, but try to finish it earlier. Heat it up in the microwave or in the skillet with a little broth.

More cabbage recipes to try:

Recipe tips:

  • Swirl in some butter just before serving for a richer dish.
  • You can also use fresh onions and garlic if you prefer. Sauté them after the sausage before adding to the pot.
  • Don’t skip browning the kielbasa. Those caramelized bits are flavor bombs!
slow cooker cabbage and sausage

Slow Cooker Cabbage and Sausage

Slow Cooker Cabbage and Sausage is a fabulous medley of kielbasa, vegetables, and spices brightened up with apple cider vinegar.
5 from 8 votes
Save Print Pin Rate
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
Calories: 408kcal
Author: Catalina Castravet


  • 1 large head green cabbage (about 8-10 cups)
  • 1 12 oz package smoked sausage (cut into ½ inch slices - Polska Kielbasa works great)
  • 2 tablespoons olive oil
  • 1 cup chicken broth (low-sodium)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground pepper (or to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon red pepper flakes


  • Cut the cabbage in half through the stem remove and discard the core
  • Chop the cabbage into 1-inch square pieces and add to the slow cooker.
  • Cut the sausage into rounds. Add a skillet over medium heat and add the olive oil. Once hot, cook the sausage pieces until browned, save the grease.
  • Add the sausage, grease, apple cider vinegar, chicken broth, salt, and pepper, and other seasonings. Stir to combine.
  • Cook on high for 3 hours. If you want a crisper cabbage dish, cook for 2.5 hours on high.
  • Stir, serve garnished with chopped parsley.



Calories: 408kcal | Carbohydrates: 16g | Protein: 15g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1585mg | Potassium: 673mg | Fiber: 6g | Sugar: 7g | Vitamin A: 497IU | Vitamin C: 88mg | Calcium: 117mg | Iron: 3mg
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Get free recipes to your inbox!


Leave a reply


I never had kielbasa until we moved to Pennslyvania when I was in high school. It quickly became a favorite. I'll have to fix this for my mom!


Sara lafountain

This recipe was excellent! I made it for dinner tonight and the kids and adults all loved it.


Nile Flores

I recently did something like this, but with bacon. Good share. Thank you!



Sounds like a good combination of flavors. How convenient that you can make this in the crockpot.


Mama Maggie's Kitchen

I feel so hungry right now! This Slow Cooker Cabbage and Sausage looks absolutely scrumptious.



Cabbage is one of my favorite vegetables! This recipe looks so good and very easy to make!



This was excellent and supper easy. My husband is Polish but both he and I are not fond of sauerkraut. This is a great compromise which we both love.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.