Question 1

What is the easiest way to thinly slice chicken breast?

Accepted Answer

The best way to cut chicken breast is frozen. Not totally frozen like an ice cube! Just freeze it for about 30 minutes (covered) in the freezer before slicing. You should also use a very sharp knife. Alternatively, you can use a slicer or mandoline for even faster results. If they are large, cut them in half lengthwise first.

Question 2

Is this healthier than the traditional cheesesteak sandwich?

Accepted Answer

Although they are both excellent sources of protein, there are some differences to note. For example, chicken has about 12 times less fat than beef and contains more potassium, niacin, vitamin E, and phosphorus. Beef has more iron and calcium as well as vitamin A, vitamin B, and vitamin D. Also, chicken has 30% fewer calories than beef.

Question 3

Why is my chicken dry?

Accepted Answer

The main reason for dry chicken is overcooking. If you let your meat cook too long, the juices will be cooked out. This is especially true with sliced chicken because a lot of the juices escape from slicing. That is why you need to cut it thin and only cook it for a couple of minutes.

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