Question 1

What is the difference between green, yellow, and red curry paste?

Accepted Answer

You will find some kind of Thai curries in almost every Thai food recipe. Green curry paste is the hottest, seasoned with basil, green chilis, and kaffir lime leaves. Thai red curry paste is a bit milder, made with red chilis. Yellow is the mildest, made with cinnamon, turmeric, and cayenne pepper. There are others like Massaman curry paste, which is mild and sweet, and Penang curry paste, which is rich, sweet, and dry.

Question 2

What kind of rice should I use for this recipe?

Accepted Answer

The recipe calls for white rice, but you can use any kind you like. Many Thai dishes use jasmine, but another favorite is basmati. However, you can use long-grain white rice, brown rice, or mysterious black rice. The best way to cook your rice is to steam it but you can also boil it or stir fry it as well.

Question 3

Does it matter what kind of shrimp I use?

Accepted Answer

Believe it or not, there are more than 300 different kinds of shrimp. Some of the most common ones include tiger, pink, rock, Atlantic, and Chinese white shrimp. They all come in different sizes too from salad style, which is the tiniest, to the extra colossal shrimp that only come 10 per pound.

One Pan

Pineapple Coconut Shrimp Curry Recipe

Cabbage and Potatoes Recipe

Sweet Chili Pineapple Salmon Recipe

Cherry Pork Chops Recipe [Video]

Pineapple Dump Cake Recipe [Video]

Pineapple Pork Chops – One Pan [Video]

One Pan Creamy Parmesan Chicken [Video]

Vegetarian Cabbage Pot Roast

Pork Tenderloin with Cabbage [Video]

Potato and Cabbage Soup

German Pot Roast [Video]

Cabbage with Bacon and Onions [Video]