Cranberry Orange Chicken – One Pan
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Cranberry Orange Chicken is the perfect one pan, seasonal meal made with juicy, tart cranberries and fresh orange juice and zest.
I can say that this Cranberry Orange Chicken is the simply the best you can have! It taste amazingly good with sweet and savory kick to it. I highly recommend you try two of my most popular recipes: Instant Pot Orange Chicken and this Slow Cooker Brown Sugar Orange Ham!
Cranberry Orange Chicken
Cranberry Orange Chicken is one of the easiest and most delicious fall dinners you can make. I am a huge fan of cranberry orange desserts, I recently made these Cranberry Orange Muffins that are the perfect start of a crisp fall day.
The Cranberry Orange Chicken is so good, the tart and juicy cranberries are roasted with the chicken, creating an amazing sauce. The orange zest and orange juice add a lot of favor and brightens to the dish. This is the perfect weeknight meal, or you can even make it for a party, as it looks gorgeous garnished with extra fresh cranberries.
Why you will enjoy this Cranberry Orange Chicken:
- Easy to make and it takes only around 30 minutes!
- Perfect fall flavored dish with cranberries and orange zest.
- It uses only one pan – so minimum dishes to use and clean.
- The dish is packed with amazing flavors and protein.
- Perfect for busy weeknights and also for entertaining guests.
- You will have delicious leftovers that can be stored in the fridge, in an airtight container for 3-4 days.
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One Pan Cranberry Orange Chicken Recipe Tips:
- I like making this dish with chicken thighs, but it works great with chicken breasts as well.
- For the best flavors, its better to marinate the chicken for a few hours or overnight.
- Don’t skip the fresh orange zest, because it’s what makes this dish pop-up.
- For a spicier kick, add 1-2 teaspoons of red pepper flakes.
- 10 minutes before the chicken is ready, add a handful of more cranberries to the pan, this will add a pop of color to the dish.
- Serve the chicken garnished with orange zest.
Can I substitute pork for chicken?
Yes, pork or ham is a great alternative for chicken in many recipes including this one. If you are going to use pork or ham instead of chicken, I would recommend using pork chop or pork loin. The cooking time will also vary best on the cut that you choose.
Can I make this Cranberry Orange Chicken in the Slow Cooker?
Yes, you can! Prepare the sauce and the rub as directed in the recipe. Add the chicken to the slow cooker and add the sauce around it. Cover and cook on low for 4 hours or on high for about 2 hours. The internal temperature of the chicken tights or breast should be at 165 F degrees.
How to make Orange Zest?
- Rinse the orange.
- Set your tool over a cutting board. A microplane produces a very fine zest, perfect for baking and cooking. If you don’t have a microplane, use the smallest holes on an ordinary grater.
- Grate the skin of the orange only. Grate just enough to get through the orange skin, this way you can avoid the bitter white pith underneath.
- Rotate the orange and repeat. Once the white pith is exposed, rotate the orange and zest the next strip of peel. Repeat until most of the peel is removed, or until you have enough zest for your recipe.
Can you use orange juice instead of orange zest?
Yes! Orange zest adds citrus flavor to your recipes, including desserts, main dishes, and more. If you don’t have a orange and a zester handy, you can the use regular orange juice. 1 medium-size orange = approximately 1 tablespoon of orange zest = 2 to 3 tablespoons of orange juice.
Cranberry Orange Chicken Recipe Video:
Cranberry Orange Chicken
Cranberry Orange Chicken is the perfect, one pan, seasonal meal made with juicy, tart cranberries and fresh orange juice and zest.
- 4-5 chicken thighs or breasts with skin
- 1/2 cup fresh cranberries
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 cup cranberries
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- 1 large orange zested and juiced
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- Mix all the marinade ingredients to a food processor and blend until all combined and you have a smooth mixture.
- Add chicken to a large ziplock bag, container or deep dish pan. Pour the marinade over the chicken and marinate for 1 hour or better overnight.
When ready to bake, preheat oven to 375F.
Add the chicken to a lightly greased roasting pan, a 8x8 inch pan is enough. Pour the marinade over the chicken.
- Add the remaining 1/2 cup of cranberries to the pan, spread them evenly.
Bake the chicken for 25-30 minutes. Mix one tablespoon of honey with one tablespoon of olive oil. Brush over the chicken.
Turn on the broiler and broil for 2-3 minutes, or until the skin on the chicken is crispy. Watch it closely not to burn it.
Garnish with fresh orange zest and fresh cranberries.
You don't need the sauce, it can be discarded at this point. Serve the chicken topped with cranberry sauce.
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