Loaded Sweet Potato Casserole [VIDEO]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 44 reviews

Casseroles Recipes Side Dishes Thanksgiving Recipes

Cook time Cook time: 30 minutes

Sweet Potato Casserole is such a classic and traditional Thanksgiving and Christmas dish. This recipe is elevated and made even better with a cinnamon filling, marshmallows, and buttery cinnamon pecan topping!

Casserole recipes begin to be more popular and in high demand on the blog. Since I have a sweet tooth, I wanted to make sure I share my favorite Thanksgiving side dish with you. This recipe always gets rave reviews and I have been making it for about a decade.

I also got you covered when it comes to mashed potatoes, here you will find Instant Pot Mashed Potatoes, delicious Chunky Mashed Potatoes, and Vegan Mashed Potatoes.

Sweet Potato Casserole Recipe

Sweet Potato Casserole is my favorite side dish at the Thanksgiving or Christmas table. When else do you get to eat basically a dessert and call it a side dish? I like using that excuse and add a hefty amount of this creamy goodness to my plate. 

There are many Sweet Potato Casserole recipes floating out there, however, once you try this one, you won’t need any other recipe ever. This casserole is loaded, in a good way. The potatoes are boiled and mashed, blended with some brown sugar, nutmeg, and cinnamon to elevate the fall flavors.

The best part of this casserole is the surprise brown sugar cinnamon filling, a delicious, mid-layer of cinnamon goodness. The topping is another highlight of this casserole. Made with toasted pecans, sweet marshmallow and more of the delicious cinnamon sugar filling mixture. Thanksgiving isn’t complete without a Homemade Sweet Potato Casserole. So, give this one a try, and you will see why it is so special! 

What is Sweet Potato Casserole?

This is a traditional, North-American side dish that is usually served during Thanksgiving dinner. The casserole consists of mashed sweet potatoes, usually blended with brown sugar, topped with a streusel topping, pecans, and marshmallows.

The dish tastes sweet, almost like a dessert. It is a classic recipe during the holiday season, and it blends perfectly with oven roasted turkey or other meats. 

How to prepare sweet potatoes for Sweet Potato Casserole?

  • First clean, peel and dice the potatoes
  • Wash them in cold water to remove some of the starch
  • Add diced potatoes to a dutch oven or large saucepan
  • Cover with water and boil until tender

Another way to prepare the sweet potatoes is by cooking them in the Instant Pot. You can use my Instant Pot Sweet Potato recipe. The sweet potatoes can also be baked, I just find that method more time to consume and resulting in a few dried potatoes.

How to make Sweet Potato Casserole?

For exact ingredients measures and steps, please follow the recipe card below. Also, watch the short video tutorial attached as it will guide you better through the cooking process. The general steps are as follows:

  1. Cooking the potatoes – first, decide on a cooking method for the potatoes. Clean, peel and cook the potatoes.
  2. Toasting the pecans – preheat the oven, measure two cups of pecans, lay them on a baking sheet and toast in the oven for a few minutes. Check on them often to not burn them. Toasting the pecans is optional, but it will add more flavor to the dish.
  3. Prepare other ingredients – while the potatoes are cooking, gather the ingredients for the casserole. Melt the batter, slightly beat the eggs and measure the sugar and milk.
  4. Cinnamon filling – while they are cooking, mix the cinnamon sugar filling and set it aside.
  5. Pecan topping – once the pecans have been toasted and chopped, use one cup to prepare the pecan topping.
  6. Assembling – combine all the ingredients for the casserole and layer it into the prepared baking dish.
  7. Baking – bake for 20-30 minutes is enough. Remove from oven and cover with foil to keep it warm. Spray the foil first with baking spray, to avoid marshmallows sticking to it.

Can you make Sweet Potato Casserole in advance?

Yes, the casserole can be made a few days in advance.

You can choose to just assemble it, wrap tightly in plastic wrap and bake when ready. If you do refrigerate it before baking, we would suggest removing it from the fridge at least 30 minutes prior to baking.

Also, you can bake it first, and let it fully cool. Then, wrap tightly in plastic wrap and refrigerate it. Cover with foil and warm it up in the oven before serving.

What to serve with Sweet Potato Casserole?

Because this is such a traditional and classic holiday dish, it goes well as a side dish with various meats, fish, and salads. We love to pair it with:

How to store Sweet Potato Casserole?

Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. Properly stored, the casserole will last for 3 to 5 days in the refrigerator.

How to freeze uncooked Sweet Potato Casserole?

  1. Assemble the casserole and make it’s not warm.
  2. Skip the marshmallows, they should be added right before baking for best results.
  3. Lay a sheet of plastic wrap or aluminum foil directly on top of the casserole in the dish, then wrap tightly and in many layers over the top rim and around the baking dish or the container.
  4. Freeze for up to 3 months for best results.
  5. Thaw overnight before baking.

How to freeze cooked Sweet Potato Casserole?

  1. First, cool casserole to room temperature.
  2. Lay a sheet of plastic wrap or aluminum foil directly on top of the casserole in the dish, then wrap tightly and in many layers over the top rim and around the baking dish or the container.
  3. Individual servings or leftovers can be added to freezer-safe ziplock bags.
  4. Freeze for up to 3 months for best results.
  5. Thaw overnight before heating up in the oven or the microwave.

sweet potato casserole

Loaded Sweet Potato Casserole

Sweet Potato Casserole is such a classic and traditional dish. Elevated and made even better with a cinnamon filling and buttery cinnamon pecan topping.
5 from 44 votes
Save Print Pin Rate
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 783kcal
Author: Catalina Castravet

Ingredients

For the Potatoes:

  • 3 lbs sweet potatoes (peeled and diced)
  • 1/2 cup brown sugar
  • 1 cup pecans (chopped and toasted)
  • 2 large eggs (lighly beaten)
  • 1/2 cup milk (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt

Cinnamon Filling:

  • 6 tablespoons unsalted butter (softened)
  • 1 tablespoon cinnamon
  • 1 cup all purpose flour
  • 1 cup packed brown sugar

Pecan Topping:

  • 1 cup pecans (toasted and chopped)
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cup mini marshmallows

Instructions

  • Preheat oven to 350 degrees F. Arrange the oven rack in the middle of the oven.
  • Butter or spray with baking spray a 9x13 inch casserole or baking dish. Set aside.
  • Add 2 cups of pecans to a baking sheet and roast for a few minutes. Watch closely to not burn them. Remove from oven, cool and roughly chop.

Cook the Potatoes:

  • Peel, cube and wash sweet potatoes. Add the cubed potatoes to a dutch oven or large sauce pan. Cover with water and bring to a boil. Boil for about 15 minutes, when pierced with a fork, the potatoes should be tender.
  • Drain cooked sweet potatoes, mash and set aside to cool off a bit.

Cinnamon Filling:

  • While the potatoes are cooking, in a small bowl, using a fork mix together the softened butter, flour, sugar and cinnamon until soft crumbs form. Set aside.

Pecan Topping:

  • Combine all the ingredients from the "Pecan Topping" section except marshmallows. Stir and set aside.

Sweet Potato Layer:

  • Combined the slightly cooled mashed potatoes with the ingredients from "For the Potatoes" section: brown sugar, melted butter, 1 cup chopped pecans, lightly beaten eggs, milk, salt, vanilla, cinnamon and nutmeg. Stir to combine until smooth.

Assembling the Casserole:

  • Add half of the mashed sweet potatoes mix to the prepared pan, distribute evenly and smooth the top with a spatula.
  • Sprinkle half of the Cinnamon Filling mixture on top of the mashed potatoes.
  • Add the remaining sweet mashed potato filling, distribute evenly and smooth the top with a spatula.
  • Sprinkle the Pecan Filling mixture on top of the mashed potatoes.
  • Sprinkle the mini marshmallows if using.
  • Sprinkle the remaining Cinnamon Filling mixture on top.

Bake:

  • Bake for 30 minutes, until the filling is hot and the topping has browned.
  • If the marshmallow start to brown too quickly, spray some foil with baking spray and cover the casserole, greased side down, careful to not touch the toppings.
  • Serve warm.

Video

Notes

 

 

Nutrition

Calories: 783kcal | Carbohydrates: 103g | Protein: 8g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 458mg | Potassium: 810mg | Fiber: 9g | Sugar: 57g | Vitamin A: 24875IU | Vitamin C: 4.4mg | Calcium: 176mg | Iron: 3.5mg
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Get free recipes to your inbox!

Comments

Leave a reply

Sandie Malone

This is hands down the best Sweet Potato Casserole I've ever made! This will definitely be my "go to" recipe from now on! I added a layer of the marshmallows in the middle and it was perfect! The only problem was there were no leftovers!

Reply

haha yes no leftovers with this one, so happy that you liked it!!

Reply

Mia Gnagey

I actually make this recipe for Thanksgiving, Christmas, Christmas parties during the fall and winter months. Might I say that it is the best recipe for sweet potato in the world LOL. Why I just finished making a double batch for a post x mas party tonight. Night shift! It's a bit of work, but totally worth it. Thank you for the recipe.

Reply

Robin

Can you use yams instead of sweet potatoe?

Reply

Idana

Question: is there any harm in leaving out the pecans? Our sweet potato lover is also allergic to nuts so I'm always looking for a sweet potato casserole recipe that she can enjoy.

Reply

You can make it without the pecans!

Reply

Kimberlie

Did you end up using oats?

Reply

Not in this recipe, but I tried it and it tastes great.

Reply

Gareth Bowen

I was asked to bring a vegetable side to a Xmas dinner and after seeing sweet potato casserole in many American holiday based movies and tv shows I thought I’d bring one to my parents for a joke. It looks and smells wonderful, but not sure how this is going to go down for us Canadian/ Brits. Everyone here loves sweet potato, just not sure about the rest of the sweet.. recipe was easy, straightforward and looks just like the pics. Maybe let you know how it went down later.. cheers from Canada.. Merry Christmas

Reply

Jackie

d when is white sugar instead of brown sugar used when mixing sweet potatoes, and how does it effect the recipe

Reply

brown sugar has more flavors and some caramel notes, but you can use white if you don't have brown on hand.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.