Loaded Sweet Potato Casserole [VIDEO]
Sweet Potato Casserole is such a classic and traditional Thanksgiving and Christmas dish. This recipe is elevated and made even better with a cinnamon filling, marshmallows, and buttery cinnamon pecan topping!
Casserole recipes begin to be more popular and in high demand on the blog. Since I have a sweet tooth, I wanted to make sure I share my favorite Thanksgiving side dish with you. This recipe always gets rave reviews and I have been making it for about a decade.
I also got you covered when it comes to mashed potatoes, here you will find Instant Pot Mashed Potatoes, delicious Chunky Mashed Potatoes, and Vegan Mashed Potatoes.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is my favorite side dish at the Thanksgiving or Christmas table. When else do you get to eat basically a dessert and call it a side dish? I like using that excuse and add a hefty amount of this creamy goodness to my plate.
There are many Sweet Potato Casserole recipes floating out there, however, once you try this one, you won’t need any other recipe ever. This casserole is loaded, in a good way. The potatoes are boiled and mashed, blended with some brown sugar, nutmeg, and cinnamon to elevate the fall flavors.
The best part of this casserole is the surprise brown sugar cinnamon filling, a delicious, mid-layer of cinnamon goodness. The topping is another highlight of this casserole. Made with toasted pecans, sweet marshmallow and more of the delicious cinnamon sugar filling mixture. Thanksgiving isn’t complete without a Homemade Sweet Potato Casserole. So, give this one a try, and you will see why it is so special!
What is Sweet Potato Casserole?
This is a traditional, North-American side dish that is usually served during Thanksgiving dinner. The casserole consists of mashed sweet potatoes, usually blended with brown sugar, topped with a streusel topping, pecans, and marshmallows.
The dish tastes sweet, almost like a dessert. It is a classic recipe during the holiday season, and it blends perfectly with oven roasted turkey or other meats.
Follow us on Pinterest for more delicious recipes! 
How to prepare sweet potatoes for Sweet Potato Casserole?
- First clean, peel and dice the potatoes
- Wash them in cold water to remove some of the starch
- Add diced potatoes to a dutch oven or large saucepan
- Cover with water and boil until tender
Another way to prepare the sweet potatoes is by cooking them in the Instant Pot. You can use my Instant Pot Sweet Potato recipe. The sweet potatoes can also be baked, I just find that method more time to consume and resulting in a few dried potatoes.
How to make Sweet Potato Casserole?
For exact ingredients measures and steps, please follow the recipe card below. Also, watch the short video tutorial attached as it will guide you better through the cooking process. The general steps are as follows:
- Cooking the potatoes – first, decide on a cooking method for the potatoes. Clean, peel and cook the potatoes.
- Toasting the pecans – preheat the oven, measure two cups of pecans, lay them on a baking sheet and toast in the oven for a few minutes. Check on them often to not burn them. Toasting the pecans is optional, but it will add more flavor to the dish.
- Prepare other ingredients – while the potatoes are cooking, gather the ingredients for the casserole. Melt the batter, slightly beat the eggs and measure the sugar and milk.
- Cinnamon filling – while they are cooking, mix the cinnamon sugar filling and set it aside.
- Pecan topping – once the pecans have been toasted and chopped, use one cup to prepare the pecan topping.
- Assembling – combine all the ingredients for the casserole and layer it into the prepared baking dish.
- Baking – bake for 20-30 minutes is enough. Remove from oven and cover with foil to keep it warm. Spray the foil first with baking spray, to avoid marshmallows sticking to it.
Can you make Sweet Potato Casserole in advance?
Yes, the casserole can be made a few days in advance.
You can choose to just assemble it, wrap tightly in plastic wrap and bake when ready. If you do refrigerate it before baking, we would suggest removing it from the fridge at least 30 minutes prior to baking.
Also, you can bake it first, and let it fully cool. Then, wrap tightly in plastic wrap and refrigerate it. Cover with foil and warm it up in the oven before serving.
What to serve with Sweet Potato Casserole?
Because this is such a traditional and classic holiday dish, it goes well as a side dish with various meats, fish, and salads. We love to pair it with:
- Oven Roasted Turkey Breasts
- Slow Cooker Pineapple Ham
- Cranberry Orange Turkey Breasts
- Bacon-Wrapped Pork Loin
- Best Meatloaf
- Pork Loin
How to store Sweet Potato Casserole?
Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. Properly stored, the casserole will last for 3 to 5 days in the refrigerator.
How to freeze uncooked Sweet Potato Casserole?
- Assemble the casserole and make it’s not warm.
- Skip the marshmallows, they should be added right before baking for best results.
- Lay a sheet of plastic wrap or aluminum foil directly on top of the casserole in the dish, then wrap tightly and in many layers over the top rim and around the baking dish or the container.
- Freeze for up to 3 months for best results.
- Thaw overnight before baking.
How to freeze cooked Sweet Potato Casserole?
- First, cool casserole to room temperature.
- Lay a sheet of plastic wrap or aluminum foil directly on top of the casserole in the dish, then wrap tightly and in many layers over the top rim and around the baking dish or the container.
- Individual servings or leftovers can be added to freezer-safe ziplock bags.
- Freeze for up to 3 months for best results.
- Thaw overnight before heating up in the oven or the microwave.
Loaded Sweet Potato Casserole
Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hr
Ingredients
For the Potatoes:
Cinnamon Filling:
Pecan Topping:
Instructions
Cook the Potatoes:
Cinnamon Filling:
Pecan Topping:
Sweet Potato Layer:
Assembling the Casserole:
Bake:
Notes:
Nutrition information
Calories: 783 Carbohydrates: 103 Protein: 8 Fat: 40 Saturated Fat: 15 Cholesterol: 95 Sodium: 458 Potassium: 810 Fiber: 9 Sugar: 57 Vitamin A: 24875 Vitamin C: 4.4 Calcium: 176 Iron: 3.5
More recipes you might love
Comments
Leave a reply