Best Hunan Beef Recipe [video]

Catalina Castravet
By Catalina Castravet
4.91 from 10 reviews

Asian food recipes Beef One Pan Recipes

Cook time Cook time: 20 minutes

Hunan Beef is an easy recipe made of crispy lean beef seasoned with spicy Asian flavors. It is the perfect Chinese dish that tastes better than restaurant take-out, and ready in less than 30 minutes!

This savory dish is best paired with steamed rice or veggies. Other great Asian dishes to try are Instant Pot Mongolian Chicken, Honey Cashew Shrimp, or Slow Cooker Beef Teriyaki.

Best Hunan Beef Recipe

Hunan beef is a spicy dish of Chinese origin which is always a hit with our family and friends. It is made with chili paste instead of peppercorns, which gives this meal a rich and distinct Asian taste. Like many other Chinese dishes, this one is rich and full of flavors, with a spicy and savory taste.

It is one of our favorite Chinese dishes because it is fast and super easy to make. It is basically beef and veggies stir-fry, with a spicy sauce that is low in carbs, and gluten-free. In addition, it is ready in less than 30 minutes, so it’s the perfect recipe to make during busy weekdays.

What is Hunan beef?

Hunan beef is stir-fried beef spiced with chilies. It is derived from one of the Chinese provinces named Hunan. Being mainly an agricultural province, Hunan offers a wide variety of delicacies made from vegetables and meat.

Hunan cuisine is famous for its chilies, and it’s dishes that are mainly hot and spicy. Due to its popularity, this recipe became pretty popular in American and now is served almost in every Chinese restaurant. 

What does Hunan beef taste like?

Hunan beef has that sophisticated taste of tender beef, spiced up according to your taste. It is a stir fry recipe, with sliced beef fried in hot oil with veggies, and tossed in a spicy sauce with garlic and ginger. 

We use chilies in it to give this dish a nice and spicy kick. However, you can adjust the spiciness according to your tasting, so feel free to add or reduce the chili paste amount per your liking.

How to make Hunan beef?

Making this recipe mainly consists of two parts. First, you prepare the meat and slice it into thin strips. Always try to cut against the grain. Then, put the meat in a bowl and mix it with cornstarch, salt, and some pepper.

The second part is the actual frying. In a heated wok or pan, add some vegetable or peanut oil for more flavor. Then, add in the beef and stir-fry for a couple of minutes. Once the meat is browned, remove it from the pan and set aside. In the same heated pan, stir in and cook the veggies after which you add the sauce made of ginger, garlic, your chili pepper or paste of choice, pepper flakes. Cook for a few minutes and then add the meat back to the pan while stirring constantly. 

Also, watch the video tutorial attached above, and you’ll see how easy this is.

How to store Hunan beef?

Prior to storing it in the fridge, ensure that the dish is completely cooled. Then, transfer it into an airtight container and store in the fridge for up to 3-4 days. Leftovers are delicious and pretty easy to heat up the following days. 

You can also freeze it for a longer period of time. To do so, transfer it to an airtight container or freezer-safe dish, and freeze for up to 3 months.

Recipe Tips and Notes

  • Use good quality beef, and slice it thinly and uniformly against the grain.
  • We use flank steak because it’s affordably priced and works perfectly in this recipe.
  • In case you encounter difficulty in slicing the beef into thin strips, we recommend freezing it first for a few minutes. That will do the trick.
  • Also, you can swap the beef with pork meat. Just make sure to also thinly slice the pork meat. Shoulder or pork tenderloin is a great alternative.
  • If you don’t have a wok, we recommend using a bigger and deeper pan.
  • Since this is a stir fry meal, everything is cooked quickly. Therefore, keep in mind that the cooking process is moving fast, and everything will be ready in 5-10 minutes. 
  • Best to serve it over white or brown rice.

Save Recipe
4.91 from 10 reviews

One Pan Hunan Beef Recipe

Hunan Beef is an easy recipe made of crispy lean beef seasoned with spicy Asian flavors. It is the perfect Chinese dish that tastes better than restaurant take-out, and ready in less than 30 minutes!

Author: Catalina Castravet Serves: 4 servings
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 mins





Nutrition information

Calories: 328 Carbohydrates: 14 Protein: 28 Fat: 17 Saturated Fat: 11 Cholesterol: 68 Sodium: 1135 Potassium: 721 Fiber: 1 Sugar: 7 Vitamin A: 1270 Vitamin C: 51.4 Calcium: 48 Iron: 2.8
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Everything about that looks amazing. I love Asian flavors like this, and I'm a total carnivore so beef is always a great one for me.


Meagan Ivie

YUM! I'll have to put this on my grocery list for dinner next week. Looks divine.



I love quick and easy meals. My oldest son loves spice, I am sure he'd really enjpoy this. It looks as good as the ones I've seen in restaurants.



I haven't had Hunan beef before but it sure does sound and look delicious. My husband would love it.



Tasted great! I threw in some whole dried chili for some extra kick, but I don't think I needed it. One thing I didn't like though, the meat even cooked well done was pretty slimy. Next time I'll velvet and boil the meat before stir-frying.


Susan Carraretto

I've never heard about Hunan beef before. But this looks absolutely delicious and easy to make.


Tara Pittman

My husband would love this dish. He always gets beef at the Chinese place.


Ruth I

This is the first time I've heard of this dish! It looks so good and yummy!



I love finding new recipes that are easy to make and cut down on dishes! This one's a keeper!



I love making take-out at home! Haven't tried making Hunan beef yet. Totally adding this to our menu this month!


Candy O

I am not into spicy foods, but I have to admit your images make my mouth water! I wonder if I could make not- spicy? Fantastic images!


MG Hoekstra

What happened to the garlic Needs eithee minced fresh garlic @2 cloves min or ginger//garlic sauce


Its added to the sauce.



Love the quality of this article and Recipe. I am a great fan of Chinese Regional Cuisine and I thought Hunan Beef wasn't that known as it seems. I find inspiration from your style of writing. Keep your great job going, i will start to follow you often. Would love to know what you think about what's different between Szechuan Beef and Hunan Beef.


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