Shannon Gurnee

I've been seeing so many great recipe ideas using the Instant Pot. I would love to get one someday,. Thanks for sharing.

des

This is one of my all-time favorite soups. I love that it can be made so quickly in the IP.

Sara Welch

That is one of my all time favorite soups. I need to make this recipe ASAP!

Heather

Every time I hear about Hot and Sour Soup, I think of my Nana. It was her FAVORITE! I've actually never tried it before.

Lynndee

I always see bamboo shoots at the Asian store, but I don't know what kind of recipe I'm going to cook it with. This is it! And I like the addition of mushroom and tofu too. Bet this is delicious!

Bianca Dottin

I've never had hot and sour soup. I'll have to give this a try.

Sandra | A Dash of Sanity

It looks so easy to make! Perfect for weeknights!

Patricia @ Grab a Plate

I love hot & sour soup any day of the year! How easy to make at home in the IP! Love this!

Joanne Schultz

I love hot & sour soup. I couldn't believe it when I saw your instant pot recipe for it. The first time I made it, I used fresh shitake mushrooms. Yum! It was so-o-o-o-o good! Today I made it with the dried shitake mushrooms, after having soaked them for 30 minutes as stated in the recipe. They didn't increase in size much, but I hoped the instant pot pressure & liquid would make them more palatable. Nope, I had crunchy tasteless mushrooms in my soup. I picked them out of the bowl I was eating, and enjoyed the rest of the soup. I don't think I will be using dried shitake mushrooms in any recipe. Maybe there are different types of dried shitake mushrooms, and I just got the wrong type - mine were from India in a 2 oz package.

Claudia

This was my first hotpot attempt. We bought one this morning on a Black Friday sale. (Took forever for it to heat up and start timing. I think it will take a bit to get used to that...I could have done this on the stove faster...lol). Once done, I found it a bit bland so added another big squirt of sriracha and more soy sauce. My husband, of course, added another big squirt of sriracha to his bowl but he likes it a lot hotter than me. We both enjoyed it. In my husband’s words, “it’s a keeper”! Thanks! I will be checking out more of your recipes as I try to figure this machine out!!

Marsha

Maybe I missed this but I do not see serving size The nutrition list shows everything but this

Marla Nathan

I'm going to make this soup this weekend, it looks delicious. I have had great success with soups in the Instant Pot. Besides tofu, I want to add chicken. Can I buy boneless thighs, dice them and put the uncooked chicken in with the tofu? Thank you.

Nicole

I made it and we loved it. Note we used 5 medium eggs and mixed in a tablespoon of hot chili oil. Also I used probably 1/3 c of rice vinegar. I also tripled the garlic . It was so yummy, savory and acidic!

Joanne Schultz

I love this soup! I put the tofu & mushrooms in the instant pot & then put everything else in the blender to mix it well, then pour the blender liquid over the mushrooms & tofu! I leave out the spinach & green onions since they are not staples in my house. Yesterday I was shopping & mushrooms close to their expiration date were 30% off! So I bought 4 containers - 2 for stir fry last night & 2 for hot & sour soup today! I usually use whatever mushrooms are on sale for this soup as my palate can’t really tell the difference between most mushrooms. When we shopped at Costco earlier this month, I bought a big plastic jug of dehydrated mushrooms & I rehydrate & use them if I need my hot& sour soup fix but have no fresh mushrooms in the house. They are ok but they must not wash them before they dry them- some have gritty dirt on them. There’s an Asian market near my sister’s house so I stock up on tofu while I am there. I love having such an easy recipe to make so I make soup Whenever I have the urge!

Stephanie Lee

This was the first recipe I made when I got my Instant Pot. To this day, it remains my all-time favorite thing to make and eat!