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Cheesecake Factory Avocado Egg Rolls Copycat

This post may contain affiliate links. Please read my disclosure policy.

Cheesecake Factory Avocado Egg Rolls Copycat Recipe so you can enjoy these crunchy, delicious, creamy and tasty egg rolls at home any time you want, without the restaurant price tag.

Cheesecake Factory Avocado Egg Rolls Copycat RecipeCheesecake Factory Avocado Egg Rolls Copycat Recipe is my way of indulging into a restaurant style meal at home. These egg rolls are the perfect appetizer, I mean, if you are an avocado fan, you will go nuts for them. If you are like me in any way, you will make a double batch and just have them for dinner and probably won’t even share them. They are deliciously addicting, creamy and chewy on the inside and crispy and crunchy on the outside. If only you knew how easy these are to make, this Cheesecake Factory Avocado Egg Rolls Copycat Recipe will become a favorite in your household.

More Delicious Appetizers:

Cheesecake Factory Avocado Egg Rolls Copycat Recipe

Cheesecake Factory Avocado Egg Rolls Copycat Recipe Tips:

  • Make sure you choose ripe avocados, but that are not too mushy or that already start to have black spots on the inside when you cut them.
  • To ripen a hard avocado, store it in a brown paper bag.
  • When you dice the avocados, don’t mash them, you don’t want to end up with guacamole.
  • Roll the Avocado Egg Rolls tightly, and don’t over fill them with the avocado tomato mixture.
  • Use unsalted cashews, for this recipe I like using raw cashews.
  • When frying the rolls, its best to use vegetable or canola oil. Using olive oil, will result into darker rolls. You need a high score oil for frying.
  • Fry the rolls just until when they start to get golden brown, the ingredients inside don’t need to be fully cooked, so you are looking to only add the crunchy shell.
  • You can serve the rolls with any sauce that you like, or you can make the copycat sauce listed in the recipe.

How to slice or dice an avocado?

  • Cut the avocado in half.
  • Remove the pit – to do that, aim your knife at the pit and whack into it, twist the knife to pull out the pit.
  • Use your knife’s tip to score avocado flesh, making squares, then scoop it out with a spoon.
  • If you are looking to slice the avocado, use a spoon to loosen skin all the way around, and scoop out the flesh whole. Place flat side down on cutting board and slice using the tip of your knife.
Cheesecake Factory Avocado Egg Rolls Copycat Recipe

Stove deep-frying tips:

If you do not own a deep fryer, hello, here I am, I don’t have one. Here are some tips for you, that will guide you how to safely deep fry the avocado rolls on the stove, using a deep pot or pan:

  • Choose an appropriate frying oil, these are great: peanut oil, vegetable oil or sunflower oil.
  • Add the oil to a deep pot, fill it no more than half full, to avoid spillovers. Use enough oil so that you can submerge a small batch of egg rolls completely.
  • Preheat the oil to the cooking temperature of 190 °C / 375 °F or 225 °C / 440 °F. Use a frying or candy thermometer to measure the oil temperature.
  • Make sure the food you are adding to the pot is dry, if needed, use paper towels to remove external moisture. The presence of external moisture on foods can cause oil to splatter violently.
  • Don’t get too close to the oil and use long tongs, a slotted deep-fry spoon, or a frying basket to add or remove foods gently from the pot.
  • In case of pot catching fire, NO NOT USE: water, flour, or sugar to put out the grease fire, do not try to carry a flaming pot outdoors. To suffocate the fire, USE: baking soda, a damp towel, or a fire extinguisher specifically designed for grease fires.
  • Once you add the rolls to the hot oil, just 1 minute may be enough, since we are not looking to cook the interior of the food further. Also, keep in mind, smaller pieces of food will cook faster and more evenly than larger pieces.
  • Drain the cooked food on paper towels.

Here is a step-by-step video of how to make the Cheesecake Factory Avocado Egg Rolls Copycat Recipe:

Cheesecake Factory Avocado Egg Rolls Copycat Recipe
5 from 7 votes

Cheesecake Factory Avocado Egg Rolls Copycat Recipe

Cheesecake Factory Avocado Egg Rolls Copycat Recipe so you can enjoy these crunchy, delicious, creamy and tasty egg rolls at home any time you want, without the restaurant price tag.


Egg Rolls:
  • 3 large avocados peeled, pitted, & diced
  • 8 tablespoons sun-dried tomatoes packed in oil chopped
  • 3 tablespoons minced red onion
  • 2 tablespoons fresh cilantro chopped
  • 1/4 teaspoon salt
  • Egg roll wraps
  • 1 egg beaten
Dipping Sauce:
  • 4 teaspoons white vinegar
  • 1 teaspoon balsamic vinegar
  • 1/2 cup honey
  • 1/4 teaspoon powdered saffron
  • 1/2 cup chopped cashews
  • 1 cup fresh cilantro
  • 2-5 garlic cloves
  • 2 green onions chopped
  • 1 tablespoon white granulated sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 cup olive oil more if needed


Dipping Sauce:
  1. In a small, microwave safe bowl, stir together vinegars, saffron powder and honey, and microwave for 1 minute. Stir and set aside.
  2. Add to a blender the rest of the sauce ingredients and the honey mixture. Puree until all combined and fully blended.
  3. Pour mixture into a bowl and stir, if needed stir in more olive oil to thin it out.

  4. Refrigerate until ready to use.
Avocado Rolls:
  1. In a large bowl, gently stir together diced avocados, chopped sun-dried tomatoes, onion, cilantro, and salt.
  2. Place one egg roll on a cutting board, so that a corner is pointing toward you. Brush the edges of the wrapper with egg mixture.
  3. Distribute avocado filling evenly onto center.
  4. Fold the bottom corner up, 1/4 of the way over the filling. Roll up from side to side, fold top corner over all and press to seal.
  5. Repeat with remaining egg roll wrappers.
  6. Add oil to a deep pan over medium-high heat. You should add enough oil, in order to be able to submerge a batch of avocado egg rolls. Heat the oil to 375 degrees F.
  7. Deep fry the egg rolls in batches, for about 3-4 minutes, until golden brown.
  8. Remove rolls from oil and place on paper towels to drain excess oil.
  9. Serve with the dipping sauce.

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Cheesecake Factory Avocado Egg Rolls Copycat Recipe so you can enjoy these crunchy, delicious, creamy and tasty egg rolls at home any time you want, without the restaurant price tag.

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11 comments on “Cheesecake Factory Avocado Egg Rolls Copycat”

  1. Now this sounds like a delicious recipe, we don’t have a Cheesecake Factory over here so it’s nice to have some copycat recipes so I get to try bits.

  2. Holy Moly this looks DELICIOUS! I have never had this at Cheesecake Factory but I have only been lucky enough to eat there a few times in my life. We do not have one truly local to me. Ours is about an hour and 15 minutes away. I only get over to that town now and then and usually for some specific reason.
    I will totally make these! Thank you!

  3. Wow and wow! This is so amazing! This recipe is so delicious even you can only see it in the photo and it looks like it is so easy to prepare, I will definitely try to make this for my family.

  4. Yum! These actually…look better that the Cheesecake factory ones. I have to make them!!

  5. I love Cheesecake Factory! These rolls look delicious.

  6. I haven’t had these at Cheesecake Factory but your version looks amazing. We LOVE avocado and I’m always looking for interesting recipes. We’ll be trying these this weekend.

  7. These sound awesome! I’ve never had these at the Cheesecake Factory but will have to try them the next time I’m there.

  8. Oh wow! These look delicious! I’ve never tried these before as we don’t have a Cheesecake Factory near us but I’d like to try!

  9. I need to make these. These egg rolls are seriously the best thing ever.

  10. My goodness! These look positively addictive!

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