Cheesecake Factory Avocado Egg Rolls Copycat [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 11 reviews

Cheesecake Factory Avocado Egg Rolls Copycat are crunchy, creamy, and tasty made at home any time you want, without the restaurant price tag.

These Avocado Rolls are perfect appetizers for any occasion. They can be served at any event and satisfy a bigger crowd. They can also go well with dips which we have made on our blog, like Million Dollar Dip Recipe, Deviled Eggs Dip or Caesar Salad Dip.

Image of cheesecake factory avocado egg rolls.

Easy Cheesecake Factory Avocado Egg Rolls

Cheesecake Factory Avocado Egg Rolls Copycat Recipe is my way of indulging in a restaurant-style meal at home. These egg rolls are the perfect appetizer, I mean, if you are an avocado fan, you will go nuts for them.

If you are like me in any way, you will make a double batch and just have them for dinner and probably won’t even share them. They are deliciously addicting, creamy and chewy on the inside and crispy and crunchy on the outside.

If only you knew how easy these are to make, this Cheesecake Factory Avocado Egg Rolls Copycat Recipe will become a favorite in your household.

Photo of homemade avocado egg rolls.

Cheesecake Factory Avocado Egg Rolls Copycat Recipe Tips:

  • First, make sure you choose ripe avocados. However, not too mushy or that already start to have black spots on the inside when you cut them.
  • To ripen a hard avocado, store it in a brown paper bag.
  • Also, when you dice the avocados, don’t mash them, you don’t want to end up with guacamole.
  • Roll the Avocado Egg Rolls tightly, and don’t overfill them with the avocado-tomato mixture.
  • Use unsalted cashews, for this recipe I like using raw cashews.
  • In addition, when frying the rolls, it’s best to use vegetable or canola oil. Because, if using olive oil, will result in darker rolls. You need a high score of oil for frying.
  • Fry the rolls just until they start to get golden brown. The ingredients inside don’t need to be fully cooked, so you are looking to only add the crunchy shell.
  • You can serve the rolls with any sauce that you like, or you can make the copycat sauce listed in the recipe.

How to slice or dice an avocado?

  • First, cut the avocado in half.
  • Then, remove the pit – to do that, aim your knife at the pit and whack into it, twist the knife to pull out the pit.
  • Next, use your knife’s tip to score avocado flesh, making squares, then scoop it out with a spoon.
  • If you are looking to slice the avocado, use a spoon to loosen skin all the way around, and scoop out the flesh whole. Place flat side down on cutting board and slice using the tip of your knife.

Photo of copycat cheesecake factory avocado egg rolls.

Stove deep-frying tips:

If you do not own a deep fryer, hello, here I am, I don’t have one. Here are some tips for you, that will guide you on how to safely deep fry the avocado rolls on the stove, using a deep pot or pan:

  • First, choose an appropriate frying oil, these are great: peanut oil, vegetable oil or sunflower oil.
  • Add the oil to a deep pot, fill it no more than half full, to avoid spillovers. Also, use enough oil so that you can submerge a small batch of egg rolls completely.
  • Next, preheat the oil to the cooking temperature of 190 °C / 375 °F or 225 °C / 440 °F. Use a frying or candy thermometer to measure the oil temperature.
  • Make sure the food you are adding to the pot is dry. If needed, use paper towels to remove external moisture. In addition, the presence of external moisture on foods can cause the oil to splatter violently.
  • Don’t get too close to the oil and use long tongs, a slotted deep-fry spoon, or a frying basket to add or remove foods gently from the pot.
  • In case of pot catching fire, NO NOT USE: water, flour, or sugar to put out the grease fire, do not try to carry a flaming pot outdoors. To suffocate the fire, USE: baking soda, a damp towel, or a fire extinguisher specifically designed for grease fires.
  • Once you add the rolls to the hot oil, just 1 minute may be enough. Since we are not looking to cook the interior of the food further. Also, keep in mind, smaller pieces of food will cook faster and more evenly than larger pieces.
  • Drain the cooked food on paper towels.

Best dipping sauce for avocado rolls:

We love dipping these rolls into our favorite sauces:

Storing instructions:

If you end up with leftovers, it is best to store them in an airtight container. Then, refrigerate for up to 5 days. Reheat prior to serving. And don’t forget to dip them in one of our recommended homemade sauces from the list above! 

Save Recipe
5 from 11 reviews
Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Author: Catalina Castravet Serves: 12 rolls
Prep time: 15 minutes Cook time: 15 minutes Total time: 30 mins

Ingredients

Egg Rolls:

Dipping Sauce:

Instructions

Dipping Sauce:

Avocado Rolls:

0 Calories: 115 Carbohydrates: 8 Protein: 2 Fat: 9 Saturated Fat: 1 Cholesterol: 13 Sodium: 85 Potassium: 422 Fiber: 4 Sugar: 1 Vitamin A: 335 Vitamin C: 16.2 Calcium: 18 Iron: 0.8
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Picture of Cheesecake Factory Avocado Egg Rolls Copycat.

 

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Comments

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Sarah Bailey

Now this sounds like a delicious recipe, we don't have a Cheesecake Factory over here so it's nice to have some copycat recipes so I get to try bits.

Reply

Joely Smith

Holy Moly this looks DELICIOUS! I have never had this at Cheesecake Factory but I have only been lucky enough to eat there a few times in my life. We do not have one truly local to me. Ours is about an hour and 15 minutes away. I only get over to that town now and then and usually for some specific reason. I will totally make these! Thank you!

Reply

Rose Ann Sales

Wow and wow! This is so amazing! This recipe is so delicious even you can only see it in the photo and it looks like it is so easy to prepare, I will definitely try to make this for my family.

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Esther Irish

Yum! These actually...look better that the Cheesecake factory ones. I have to make them!!

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Gemille Sleweon

I love Cheesecake Factory! These rolls look delicious.

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Ronnie

I haven't had these at Cheesecake Factory but your version looks amazing. We LOVE avocado and I'm always looking for interesting recipes. We'll be trying these this weekend.

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Gisele

These sound awesome! I've never had these at the Cheesecake Factory but will have to try them the next time I'm there.

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Jeanine

Oh wow! These look delicious! I’ve never tried these before as we don’t have a Cheesecake Factory near us but I’d like to try!

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Sara Welch

I need to make these. These egg rolls are seriously the best thing ever.

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Wilhelmina Wessel

My goodness! These look positively addictive!

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Liz Della Croce

These look incredible!

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Aminah Suleman

Can I make these in advance and just fry when ready to serve? 

Reply

the wrappers tend to dry out at room temperature, you would have to keep a moist towel on top of them. I would say you make the rolls, and quickly heat up before serving. You can lay them on a baking sheet and heat up in the oven for a few minutes.

Reply

Yes, you can make them in adavance, just freeze them and then fry them up whenever you are ready. 

Reply

Viviane

So freeze them uncooked then take them out of the freezer to cook?   The avocado won’t turn brown?  Thx

Reply

I prefer not to freeze them, but if you have to, the avocado might change in color a bit.

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Jessica

Hello Catalina, I know exactly what you mean!! Love them!! Glad you liked them too!

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Joshua

has anyone tried to premake these and freeze them ? is the color change drastic ? had a recomendation for something similar and was wondering if id have to make them to order or if theyd be presentable premade

Reply

They are not as good!!!!

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Leslie Boltz

Hi! Happy Holidays. Did you get the response you wanted? Did you try to make it in advance? If so did the avocado turn brown after cooking it? I want to make it in advance for a dinner party just to save on time. I'm making mini avocado egg rolls. Please help 😊

Reply

You can make it a few hours in advance for sure and it will be ok, make sure you drizzle the avocado with some lemon juice first.

Reply

SB

The egg rolls were good, but the saffron is the wrong spice for these

Reply

Chef Anna-Marie King

The sauce recipe is wrong. The actual sauce is a Tamarind Cashew Dipping Sauce: Ingredients 1/4 cup chopped cashews 1 tbsp hoisin sauce 2 medium garlic cloved - minced 2 green onions - chopped 1/2 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup canola oil 3 tsp honey 6 tbsp rice wine vinegar 1/2 tsp tamarind pulp 1/2 tsp toasted sesame seeds

Reply

This one definitely also sounds good :)

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Ashley Aguilar

Tried it, loved it, five stars!

Reply

Thank you! Glad you loved it!)))

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Mike Munoz

Super SmackTastick!! You Nailed it the Sauce is so good my friends want to take shots of just the sauce. I made the sauce a day ahead and it gets better overnight. I am also super curious about how these do after freezing.

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Mike M

SuperSmack! Made the sauce the day before and it gets better. I'm also curious on how they do after freezing. We could take shots of the sauce it's so good. You nailed it!

Reply

Millie

I wonder how it would cook in the air fryer?

Reply

very well, you should try it!

Reply

Craig

Add crumbled crisp bacon and it's perfect.

Reply

great idea

Reply

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