Avocado Ice Cream has only 5 ingredients and no ice cream machine is needed. It’s creamy, refreshing and also healthier. Watch the bonus video tutorial below and see how easy and delicious this recipe is!

I love making easy and delicious Ice Cream, like my Mint Chocolate Chip Avocado Ice Cream and Chocolate Chip Blackberry Ice Cream.

Homemade Avocado Ice Cream

I can’t wait to share with you this Avocado Ice Cream. You see, when it comes to desserts I am an ice cream enthusiast. I will ALWAYS choose the ice cream. I just can’t help myself, and quite frankly, I don’t want to help myself. Ice cream to me is its own food group, and should I say the most AMAZING food group.

You can enjoy this delicious and amazing ice cream at home, without breaking the bank. Also, it is healthier, more convenient, and you can make a larger batch to store for later. 

Whether you are looking for a nice summer dessert or a project to do with your kids, this recipe is it. Give it a try, and you will see why this is one of the best homemade ice creams!

This delicious Mint Chocolate Chip Avocado Ice Cream also happens to be vegan.

The Avocado Ice Cream was a huge success, especially since it’s no-churn. Also, you don’t need an ice cream machine to make it and it only has 5 ingredients. It takes just a few minutes to combine all the ingredients, do a few quality taste checks, and pop it into the freezer.

The Avocado Ice Cream naturally has a beautiful and vibrant green color that he absolutely loved. The Ice Cream is incredibly creamy and smooth, no one would ever suspect that it’s vegan. Full fat coconut milk adds a nice tropical touch and extra creaminess. I am a huge fan of the mint chocolate chip flavor.

The best Mint Chocolate Chip Ice Cream

Like I mentioned before, this Vegan Mint Chocolate Chip Avocado Ice Cream is very easy to make. All you need is a high-speed blender, even a food processor will work. All the ingredients get blended, except chocolate chips, which you have to stir in after and you are done. Put it in the freezer and patiently wait for it to freeze.

This ice cream tends to get very hard in the freezer, so before you try to scoop it and serve it. Leave it on the counter at room temperature for 10-15 minutes. Patience is key to enjoy a delicious, smooth and creamy ice cream.

Creamy and crunchy from the chocolate chips, with a beautiful mint flavor, this avocado ice cream is not overly sweet and it’s very refreshing!