Rosemary Berry Baked Brie

Catalina Castravet
By Catalina Castravet
5 from 8 reviews


Cook time Cook time: 15 minutes

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

Rosemary Berry Baked Brie

Rosemary Berry Baked Brie is what cheese dreams are made off especially when served with wine. Thank you very jam to JamCellars for sponsoring this post. I am excited to tell you more about their wine and how to pair it with a killer cheesy appetizer. 

This Baked Brie would be a gorgeous centerpiece to any cheese or appetizer spread. Also, it involves minimal effort, but it’s packed with outstanding flavors. You can also use other berries, a combination of raspberry and walnuts would be delicious.

Baked Brie Topping Ideas:

Based on the season, occasion or just your own preference, you can use different toppings to make the most delicious baked brie. Here are a few suggestions that I love:

  • Cranberry Pecan Brie
  • Raspberry, Walnuts, and Honey
  • Cherry, Vanilla, Maple Syrup Brie
  • Roasted Pears and Prosciutto Brie
  • Caramelized Bacon and Maple Syrup Brie
  • Honey, Apple, Pecans
  • Cranberry Pistachio
  • Sun-dried Tomatoes and Pesto
  • Sautéed Mushrooms and Thyme

I choose berries for my Baked Brie to complement the wine and also because they are in season now. The blackberries and blueberries are roasted in coconut oil, brown sugar, and fresh rosemary. After roasting, the berries produce a sauce that is out of this world good, especially when combined with the creamy baked brie. The berry mixture shines and complements the cheese in so many ways. The rosemary flavor is a bit unexpected but refreshing. Looking for more wine and cheese inspiration? Check this post!

This Rosemary Berry Baked Brie is perfect for a fun and easy-going party. The brie is a crowd pleaser and it looks stunning part of a cheese spread. To my cheese board, I added banana chips and crackers to be dipped into the melted cheese. I included another not-baked creamy cheese option, fresh berries, and prosciutto. Served with the JaM Cabernet wine.

What wine goes well with brie cheese?

  • Fruity reds such as Pinot Noir or Merlot
  • A fruity dry rosé
  • A creamy Chardonnay
  • Champagne or sparkling wine

Is the Brie rind edible?

The rind of Brie cheese, as well as other soft cheeses like Camembert and Boursault are generally edible. The rinds are simply dried, hardened outer layers of cheese that have come in contact with mold, they are safe to eat.

Do you remove the rind from brie before baking?

For this recipe I prefer to NOT remove it, it will maintain the shape of the brie. If you plan on baking it in a puff pastry shell, its better to remove the rind, so the cheese stays with the crust when served.

How to make Baked Brie with puff pastry:

On a lined baking sheet, lay out the puff pastry, place the brie round on top of the puff pastry. Coat the fresh berries in coconut oil and brown sugar. Top the brie with half of the berry mixture. Add the other half to a baking dish and bake.

Fold dough over top, cutting off excess dough. Sprinkle brown sugar on top. Bake at 350ºF (175°C) for 30 minutes, the pastry should be golden brown. Let cool for 10 minutes before serving. Garnish with fresh rosemary and serve with the baked berry mixture.

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5 from 8 reviews

Rosemary Berry Baked Brie

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

Author: Catalina Castravet Serves: 3 brie round
Prep time: 5 minutes Cook time: 15 minutes Total time: 20 mins




Nutrition information

0 Calories: 444 Carbohydrates: 17 Protein: 16 Fat: 35 Saturated Fat: 25 Cholesterol: 75 Sodium: 476 Potassium: 250 Fiber: 4 Sugar: 12 Vitamin A: 600 Vitamin C: 17.4 Calcium: 158 Iron: 0.9
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I'm not a huge fan of Brie, but this looks good. I think the combination of the pastry and the berries would make it really good!



Wow this look amazing and like something I would 100% love!!


Patricia @ Grab a Plate

This is definitely a show stopper! Love the added rosemary - my fave! Thanks for clarifying about the rind :)



Oh my, look at how gooey it is! Brie is so perfect with berries. Drooling right now!


Joanie @ One Dish Kitchen

What a gorgeous appetizer - I actually think I could eat it for dinner as well!


carrie @ frugal foodie mama

Oh my goodness! This sounds absolutely heavenly! :)


Shannon Gurnee

This is such an interesting recipe! Looks and sounds delicious! I would love to try this sometime.



this dish looks simply amazing and tasty. I would probably eat the whole thing and the rest of the dinner guest will be upset because it looks so darn good.



I love brie... haven't tried the baked ones! I love the flavor combo, looks delish.



This baked brie looks amazing! I do some catering and my baked brie is one of the most asked for recipes. I will have to try your version next time.


Terri Beavers

Brie is one of my favorite cheeses in the world. I don't cook enough goodies with it so I'll change that by trying your recipe. I'm certain it would be perfect for a brunch I have coming up.


Carol Cassara

It looks amazing and totally worth trying! Brie is one of my favorite cheeses and my husband loves it as well. This is perfect for parties, without a doubt!


Oyinkan Ogunleye

That pie looks so rich!!! Especially the way it's ozzinggg out of itself! Looks amazing!


natalie z

I had no idea that I like brie until we had this savory broiled brie at mon ami gabi (paris) at las vegas. It was so delicious! However I like to balance my savory and sweet so this would be a nice addition to our entertaining nights!


Angelina Consolo

I'm wanting to make this for a family get together on Sunday. Do you melt the coconut oil first? I've never used it before and the one I bought is a solid coconut oil.


yes, it should be melted.


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