ROSEMARY BERRY BAKED BRIE

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

An easy, stunning and gluten free appetizer, this Rosemary Berry Baked Brie is a creamy and flavorful showstopper topped with coconut roasted berries.Rosemary Berry Baked Brie is what cheese dreams are made off especially when served with wine. Thank you very jam to JamCellars for sponsoring this post. I am excited to tell you more about their wine and how to pair it with a killer cheesy appetizer. This Baked Brie would be a gorgeous centerpiece to any cheese or appetizer spread. Also, it involves minimal effort, but its packed with outstanding flavors. As for the wine? JaM Cabernet by JaM Cellars is a great choice!

Second-generation Napa Valley vintners John and Michele are the “J” and the “M” in JaM Cellars. They made these wines in a style they love to enjoy with their friends any day of the week. This easy-to-love everyday wine is made in the tradition of great California winemaking. The wine is bursting with ripe, dark berries and plums. Has a rich, velvety mouthfeel and vanilla notes on the finish thanks to a bit of aging in our unique oak blend.

Baked Brie with coconut roasted berries.I choose berries for my Baked Brie to complement the wine and also because they are in season now. The blackberries and blueberries are roasted in coconut oil, brown sugar and fresh rosemary. After roasting, the berries produce a sauce that is out of this world good, especially when combined with the creamy baked brie. The berry mixture shines, and compliments the cheese in so many ways. The rosemary flavor is a bit unexpected, but refreshing. Looking for more wine and cheese inspiration? Check this post!

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.This Rosemary Berry Baked Brie is perfect for a fun and easy going party. The brie is a crowd pleaser and it looks stunning part of a cheese spread. To my cheese board I added banana chips and crackers to be dipped into the melted cheese. I included another not-baked creamy cheese option, fresh berries and prosciutto. Served with the JaM Cabernet wine.

Some questions I get asked about this Baked Brie recipe:

  • Is the rind edible? Yes, the rind is edible!
  • Do you remove the rind from brie before baking? For this recipe I prefer to NOT remove it, it will maintain the shape of the brie. If you plan on baking it in a puff pastry shell, its better to remove the rind, so the cheese stays with the crust when served.
  • Can I make this recipe with puff pastry? Yes, you can! On a lined baking sheet, lay out the puff pastry, place the brie round on top of the puff pastry. Coat the fresh berries in coconut oil and brown sugar. Top the brie with half of the berry mixture. Add the other half to a baking dish and bake. Fold dough over top, cutting off excess dough. Sprinkle brown sugar on top. Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving. Garnish with fresh rosemary and serve with the baked berry mixture.
  • Can I use other berries? Yes, definitely! A combination of raspberry and walnuts would be delicious.

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary.

5 from 8 votes
Rosemary Berry Baked Brie 8004
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ROSEMARY BERRY BAKED BRIE
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

Course: Appetizer
Cuisine: American
Servings: 1 brie round
Calories: 1332 kcal
Author: Catalina Castravet
Ingredients
  • 1 13.2 oz brie round
  • 1 tablespoon brown sugar
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 3 tablespoons coconut oil
  • 1 teaspoon fresh rosemary finely chopped
Optional:
  • Extra rosemary for garnish
Instructions
  1. Preheat oven to 350F.
  2. Place chilled brie round on parchment paper and cut parchment paper into a circle enough to cover the brie. Place the parchment paper circle into a baking dish, and place brie wheel onto the parchment paper.
  3. Do NOT cut the top off of the brie round, you need the brie to hold its shape for this recipe. Set baking dish aside.
  4. Add the berries to a small sized baking dish (a pie dish works fine), sprinkle the berries with sugar and coat in coconut oil, sprinkle with rosemary and gently mix everything to make sure all the berries are covered in coconut oil and sugar.
  5. Transfer the cheese and the berries into the preheated oven and bake for 15 minutes.
  6. Remove baking dishes from oven, gently transfer baked brie to a serving plate, spoon the berry mixture on top of the baked brie, garnish with fresh rosemary.
  7. Serve immediately with crackers, sliced apples, fresh warm bread, or banana chips.
  8. Enjoy!
Nutrition Facts
ROSEMARY BERRY BAKED BRIE
Amount Per Serving
Calories 1332 Calories from Fat 945
% Daily Value*
Total Fat 105g 162%
Saturated Fat 75g 375%
Cholesterol 226mg 75%
Sodium 1428mg 60%
Potassium 750mg 21%
Total Carbohydrates 53g 18%
Dietary Fiber 13g 52%
Sugars 37g
Protein 50g 100%
Vitamin A 35.9%
Vitamin C 63.3%
Calcium 47.5%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.

Easy and stunning appetizer, this Rosemary Berry Baked Brie is a creamy and flavorful showstopper topped with coconut roasted berries.I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Rosemary Berry Baked Brie with roasted blueberries and blackberries.

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