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Rosemary Berry Baked Brie

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Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

Rosemary Berry Baked BrieRosemary Berry Baked Brie is what cheese dreams are made off especially when served with wine. Thank you very jam to JamCellars for sponsoring this post. I am excited to tell you more about their wine and how to pair it with a killer cheesy appetizer. This Baked Brie would be a gorgeous centerpiece to any cheese or appetizer spread. Also, it involves minimal effort, but its packed with outstanding flavors. You can also use other berries, a combination of raspberry and walnuts would be delicious.

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Baked Brie Topping Ideas:

Based on season, occasion or just your own preference, you can use different toppings to make the most delicious baked brie. Here are a few suggestions that I love:

  • Cranberry Pecan Brie
  • Raspberry, Walnuts and Honey
  • Cherry, Vanilla, Maple Syrup Brie
  • Roasted Pears and Prosciutto Brie
  • Caramelized Bacon and Maple Syrup Brie
  • Honey, Apple, Pecans
  • Cranberry Pistachio
  • Sun-dried Tomatoes and Pesto
  • Sautéed Mushrooms and Thyme

 

Baked Brie with coconut roasted berries.I choose berries for my Baked Brie to complement the wine and also because they are in season now. The blackberries and blueberries are roasted in coconut oil, brown sugar and fresh rosemary. After roasting, the berries produce a sauce that is out of this world good, especially when combined with the creamy baked brie. The berry mixture shines, and compliments the cheese in so many ways. The rosemary flavor is a bit unexpected, but refreshing. Looking for more wine and cheese inspiration? Check this post!

This Rosemary Berry Baked Brie is perfect for a fun and easy going party. The brie is a crowd pleaser and it looks stunning part of a cheese spread. To my cheese board I added banana chips and crackers to be dipped into the melted cheese. I included another not-baked creamy cheese option, fresh berries and prosciutto. Served with the JaM Cabernet wine.

What wine goes well with brie cheese?

  1. Fruity reds such as Pinot Noir or Merlot
  2. A fruity dry rosé
  3. A creamy Chardonnay
  4. Champagne or sparkling wine
Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

Is the Brie rind edible?

The rind of Brie cheese, as well as other soft cheeses like Camambert and Boursault are generally edible. The rinds are simply dried, hardened outer layers of cheese that have come in contact with mould, they are safe to eat.

Do you remove the rind from brie before baking?

For this recipe I prefer to NOT remove it, it will maintain the shape of the brie. If you plan on baking it in a puff pastry shell, its better to remove the rind, so the cheese stays with the crust when served.

How to make Baked Brie with puff pastry:

On a lined baking sheet, lay out the puff pastry, place the brie round on top of the puff pastry. Coat the fresh berries in coconut oil and brown sugar. Top the brie with half of the berry mixture. Add the other half to a baking dish and bake. Fold dough over top, cutting off excess dough. Sprinkle brown sugar on top. Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving. Garnish with fresh rosemary and serve with the baked berry mixture.

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary.
Rosemary Berry Baked Brie 8004
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5 from 8 votes

Rosemary Berry Baked Brie

Rosemary Berry Baked Brie is a creamy and flavorful showstopper appetizer. Topped with coconut oil roasted berries and fresh rosemary for maximum flavor.

Ingredients

  • 1 13.2 oz brie round
  • 1 tablespoon brown sugar
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 3 tablespoons coconut oil
  • 1 teaspoon fresh rosemary finely chopped
Optional:
  • Extra rosemary for garnish

Instructions

  1. Preheat oven to 350F.
  2. Place chilled brie round on parchment paper and cut parchment paper into a circle enough to cover the brie. Place the parchment paper circle into a baking dish, and place brie wheel onto the parchment paper.
  3. Do NOT cut the top off of the brie round, you need the brie to hold its shape for this recipe. Set baking dish aside.
  4. Add the berries to a small sized baking dish (a pie dish works fine), sprinkle the berries with sugar and coat in coconut oil, sprinkle with rosemary and gently mix everything to make sure all the berries are covered in coconut oil and sugar.
  5. Transfer the cheese and the berries into the preheated oven and bake for 15 minutes.
  6. Remove baking dishes from oven, gently transfer baked brie to a serving plate, spoon the berry mixture on top of the baked brie, garnish with fresh rosemary.
  7. Serve immediately with crackers, sliced apples, fresh warm bread, or banana chips.
  8. Enjoy!
Calories: 1332

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Rosemary Berry Baked Brie Recipe
Rosemary Berry Baked Brie with roasted blueberries and blackberries.

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36 comments on “Rosemary Berry Baked Brie”

  1. wow perfect combo, this looks very appealing and tasty!

  2. Wow, this looks so good! Just pinned this for later!

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  11. Oh my – I’m dying! This looks so amazing!! Would it be terrible if I went and make it for breakfast??!

  12. That looks delicious! I love baked brie, and this is a great recipe. I can’t wait to make this.

  13. Swooning over this gorgeous baked brie! I need to make it soon!

  14. This looks so delicious. I love baked brie and never thought about adding rosemary. My fave herb!

  15. Can I just come live with you please? This is something I simply MUST attempt to make! Berries, Brie, and the wine!! I simply adore the mixture of sweet with savory and rosemary is one of the few herbs I planted this year. I just could not do a large garden but I had to have my rosemary!
    Thank you for this recipe!!

  16. This is gorgeous! I would feel like a rock star walking into the next party with this to share with my friends!

  17. well that stuff looks amazing… I love berries AND Rosemary AND Brie… this is definitely something I’ll be trying : )

  18. That is seriously one delicious wheel of brie. The combo of berries and rosemary is fantastic.

  19. This is a great way to use up that rosemary from the herb garden!

  20. This looks so tasty. I think I could definitely find a use, or two, or three for this recipe. It would make a great Happy Hour treat for sure!

  21. I’m not a huge fan of Brie, but this looks good. I think the combination of the pastry and the berries would make it really good!

  22. Wow this look amazing and like something I would 100% love!!

  23. This is definitely a show stopper! Love the added rosemary – my fave! Thanks for clarifying about the rind 🙂

  24. Oh my, look at how gooey it is! Brie is so perfect with berries. Drooling right now!

  25. What a gorgeous appetizer – I actually think I could eat it for dinner as well!

  26. Oh my goodness! This sounds absolutely heavenly! 🙂

  27. This is such an interesting recipe! Looks and sounds delicious! I would love to try this sometime.

  28. this dish looks simply amazing and tasty. I would probably eat the whole thing and the rest of the dinner guest will be upset because it looks so darn good.

  29. I love brie… haven’t tried the baked ones! I love the flavor combo, looks delish.

  30. This baked brie looks amazing! I do some catering and my baked brie is one of the most asked for recipes. I will have to try your version next time.

  31. Brie is one of my favorite cheeses in the world. I don’t cook enough goodies with it so I’ll change that by trying your recipe. I’m certain it would be perfect for a brunch I have coming up.

  32. It looks amazing and totally worth trying! Brie is one of my favorite cheeses and my husband loves it as well. This is perfect for parties, without a doubt!

  33. That pie looks so rich!!! Especially the way it’s ozzinggg out of itself! Looks amazing!

  34. I had no idea that I like brie until we had this savory broiled brie at mon ami gabi (paris) at las vegas. It was so delicious! However I like to balance my savory and sweet so this would be a nice addition to our entertaining nights!

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