Question 1

Can I make this in an instant pot?

Accepted Answer

Yes, we have a fast and easy recipe for instant pot taco soup. You can use the same ingredients as this recipe or add beans that you like such as lentils, garbanzos, or split peas. After you sautee the ground beef, onions, and garlic, you can add the rest of the ingredients and cook on high pressure for 10 minutes. Then let the pressure release naturally for 10 minutes before doing a quick release.

Question 2

How do I make my own lime zest?

Accepted Answer

You will need a microplane zester or grater for the easiest way to make lime zest. The first thing you want to do is rinse the lime well. Then, you should set the zester on a cutting board and gently rub the lime back and forth over it. You want to make sure you only get the green part of the lime because the white pith is bitter.

Question 3

Why is my taco soup so runny?

Accepted Answer

You may have added too much broth or maybe you did not drain your corn and beans well enough. Another reason it may be too runny is if you did not drain away enough of the grease. However, you can fix this by adding a cornstarch slurry of water and cornstarch. You could also add refried beans or mashed veggies.

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