Question 1

Should I boil peppers before stuffing them?

Accepted Answer

You can, but I do not. There are two reasons. First, they are much easier to stuff when not cooked. Once they are boiled, they are soft and easy to rip or tear. You want them to be firm enough to hold the stuffing without tearing. Also, if you boil them first, they will probably become overcooked and mushy. Don’t worry. They will have plenty of time to cook in the oven.

Question 2

Why do you cut them longways?

Accepted Answer

I know many other recipes call for cutting the tops off and stuffing them that way. Sure, it looks more appealing that way to some. However, it could get cooked better. Also, the bottom of the peppers collects all that grease and usually ends up falling apart. I believe they look better when cut sideways with the little stem still on them. There is no need to cut it off. It looks better that way and is able to cook more evenly.

Question 3

Why are my stuffed peppers falling apart?

Accepted Answer

This can happen for several reasons. If you boil or precook your peppers, it can cause them to be overcooked, making them too soft. As mentioned above, your peppers do not need to be precooked for this recipe. If you are worried that they will be too firm, use red and orange peppers. They are softer. It may also be that you should have drained all the grease from your meat. Be sure to do that because too much grease will weigh down your peppers. Last, cut your peppers lengthwise so they are not too heavy. They will not fall apart.

Question 4

Can I use instant rice?

Accepted Answer

If you want to use instant rice, you should wait to cook it. Instant rice cooks too fast for that. So, if you are using instant or Minute rice, add it to your pan when cooking your meat with the taco seasoning. It will have plenty of time to cook then and when in the oven. I prefer to use regular rice and cook it ahead of time. You can even cook it the day before and add it when you are ready to start cooking.

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