Gluten Free Mushroom Cheeseburger Casserole
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Gluten Free Mushroom Cheeseburger Casserole that is easy to make, filling and delicious, loaded with cheese and baked potato layers.
This post of Gluten Free Mushroom Cheeseburger Casserole is brought to you by Sargento® Cheese. The content and opinions expressed below are that of Peas and Peonies.
I am the type of girl that LOVES a juicy and cheesy cheeseburger! Better with a side of fries! When I got the opportunity to work with Sargento® Sliced Cheese I knew that I wanted to use the cheese into a Potato Mushroom Cheeseburger Casserole that is covered in delicious, melty cheese.
Pasteurized Process Cheese Food (PPCF), sometimes known as American singles, is only required to contain 51% real cheese! However, Sargento® Slices are always 100% real, natural cheese and you can taste the difference.
You can see and taste the difference in quality, the cheese is so fresh, it tastes like it was just sliced and served! It melts beautifully and it’s absolutely delicious. I used Swiss and Cheddar slices in this cheeseburger casserole and it turned out delicious.
I can’t have a cheeseburger without the fries, so I obviously incorporated potatoes into my casserole, which made the dish naturally Gluten Free! This delicious cheeseburger casserole consists of layers of sliced baked potatoes, cheese and juicy ground beef cooked with caramelized mushrooms and onions.