Home Recipes Main Dishes Pasta Cheesy White Pizza Casserole [Video]

Casserole Pasta

White Pizza Casserole Spoon
Catalina Castravet Catalina Castravet
38

Last updated on June 18th, 2021 at 06:13 pm

Jump to Recipe

Cheesy White Pizza Casserole [Video]

White Pizza Casserole is a delicious blend of cheesy white pizza sauce, pasta and lots of pepperonis, baked to crispy perfection in a casserole dish. Check out the short video tutorial below and learn how to make the best pizza casserole!

Casserole recipes are a staple around here, they are easy to make and usually make enough leftovers that you don’t have to worry about cooking dinner the next day. My other favorites are Cheesy Crack Chicken Casserole, Chicken Hash-brown Casserole. and Chicken Spaghetti Casserole.

Photo of white pizza casserole with pepperoni.

Cheesy White Pizza Casserole

White Pizza Casserole is such a delicious dinner that is easy to make and feeds a large family. I can never say no to cheese and pasta and if it would be my way, I would probably survive on pizza and ice cream. Well, I do love greens and healthy meals, but pizza and pasta are my weaknesses.

Now, wouldn’t it be great if the two were combined, by making a White Pizza Casserole from pasta? That is one delicious decision that you will not regret. This easy meal is always a hit, its cheesy, with a crispy pepperoni top, and all the flavors of a tasty pizza in casserole form. Kids will also fall in love with this casserole.

This recipe is so easy and adaptable that you can add your favorite mix-ins just like you would choose them to top a pizza. The combinations are endless, you just have to use your imagination and use the ones you like more. I am a huge fan of adding just pepperoni.

We also like this casserole with spicy jalapeños, sausage, and chicken. You can make it vegetarian by mixing in mushrooms, tomatoes and a handful of fresh spinach. Or transform into a Margherita casserole by adding 1/3 cup pesto and cherry tomatoes, top it with fresh buffalo mozzarella for the ultimate cheesy top!

Image of homemade white pizza casserole.

Recipe Tips

  • Use quality pepperoni, it will make a huge difference in this dish.
  • If you prefer the casserole spicy add jalapenos, or add some hot sauce into mixture.
  • This meal is loaded with cheese, don’t skip it, its what makes it so creamy and comforting.
  • Mozzarella cheese can also be substituted with provolone cheese or sharp cheddar. For a spicy twist, use Pepper Jack.
  • You can add sliced mushrooms or black pitted olives to this dish.

Can you use other meats to make this Casserole?

Absolutely! You can substitute pepperoni with chicken, turkey or bacon. The cooking time might vary as well based on each meat type.

How to freeze and thaw this Cheesy White Pizza Casserole?

To freeze, cover pan tightly with plastic wrap and foil. Freeze for up to 3 months. When ready to cook, thaw in refrigerator overnight. Remove cover and bake at 350 degrees for about 30-45 min.

Picture of creamy white pizza casserole with pepperoni.

Looking for more cheesy recipes? Check these out:

White Pizza Casserole

  • Prep Time10 MIN
  • Cook Time50 MIN
  • Servings 6 servings

Ingredients

  • 4 cups dry penne pasta cook based on package directions
  • 2 1/2 cups shredded mozzarella cheese
  • 6 oz pepperoni's

Sauce:

  • 1/4 cup unsalted butter
  • 1 medium onion minced
  • 4 cloves garlic minced
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream warm
  • 1/2 teaspoon fresh thyme diced
  • 1/2 teaspoon fresh oregano chopped leaves only
  • 1/2 cup parmesan grated
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F.
  • In a large skillet or saucepan over low heat, add butter once almost melted and diced onion and cook until transparent, about 5 minutes. Season with a pinch of salt and pepper.
  • Add garlic and cook for another 30 seconds. T
  • Add the flour and stir to distribute flour. Increase heat up to medium and cook for a minute or two stirring continuously.
  • Slowly stir in warmed cream in a slow drizzle and stir constantly to avoid lumps.
  • Bring cream mixture to a very slight simmer and cook until it thickens slightly.
  • When the sauce is the consistency of a gravy, season it with fresh thyme, oregano and a pinch of salt and pepper.
  • Remove it from heat and stir in parmesan cheese.
  • Cook penne pasta according to package instructions. Drain and set aside.
  • Add cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a large bowl and gently toss to combine.
  • Pour mixture into a greased 9x13'' pan. Sprinkle 1 1/s cups of mozzarella cheese on top (you can use more or less cheese), top with remaining pepperoni pieces.
  • Bake for 25-30 minutes or until cheese is golden and bubbling.
  • For a golden brown top, broil for the last minutes of baking.
  • Enjoy!

Nutrition Facts

Comfort Dinner Favorites
Already made this?
Share your feedback

Comments

(38)
Nettie

Nettie

I made this tonight and it was as yummy as the last three times although, for some reason, the sauce was thicker. Followed the recipe exactly with the following exception: used sliced fresh mozzarella. I, like some others, like more sauce so I may try making it that way next time and also add a tad more oregano and thyme. It is very tasty as written though so don’t hesitate to make it that way. Maybe a bacon and chicken casserole next since I often order pizza that way with the garlic white sauce from Papa Murphy’s.

 Reply
Dee

Dee

How long should I cook this from frozen?

 Reply (1)
Catalina Castravet

Catalina Castravet

About 45-50 minutes.

 Reply
Kim

Kim

Simple and delicious. Might add some sausage next time

 Reply
DIANA M THELEN

DIANA M THELEN

My family loves this! Compfort food.

 Reply

Write a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

More recipes you might love