The BEST Taco Pasta [video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 8 reviews

Beef Cinco de Mayo Pasta Recipes

Cook time Cook time: 15 minutes

Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make!

If you are in the mood for some Mexican dinners like this, then, check out my other recipes like the Mexican Black Bean Salad, Carne Asada, and Chipotle Sofritas! This meal is perfect for when you are in a hurry, it is hearty and satisfying, and also budget-friendly.

Taco Pasta Recipe

Taco Pasta is a combination of my family’s two favorites – anything Mexican and Italian! Whoever thought of combining these two in one ultimate dish was a genius!

It has everything you are looking for in a hearty main dish! It is filling, quick, and easy to make. In this dish, I used ground beef that contributes much flavor and is made even more flavorful with seasonings, herbs, salsa, sour cream, and cheese.

This is so easy, it will not take you much time to make it. Preparing the shell pasta might actually be the longest thing that you will do to cook this dish.

Perfect for potlucks, gatherings, and any family occasion, this dish will surely be something to rave about!

What is Taco Pasta?

It is a dish made with cooked noodles of your choice and a taco-inspired sauce. It is the sauce that gives the overall Mexican flavor and vibe to this dish.

How do you make Taco Pasta:

  1. Boil the noodles: Cook the noodles by following the instructions on the package.
  2. Cook the meat: In a large pan, add some canola oil, brown the beef, and drain the resulting fat. Add in the onions, garlic, and the rest of the herbs and seasonings. Add some water and cook until it dries up.
  3. Combine: Toss in the cooked noodles, salsa, and cheese.
  4. Serve: Garnish with crushed tortilla chips, sour cream, chopped parsley, and cheese.

How do you make homemade taco seasoning:

It is simply a combination of easy-to-find pantry ingredients such as the following:

  • 2 teaspoons cumin
  • 4 tablespoons chili powder
  • 1 1/2 tablespoons paprika
  • 1 teaspoon each: salt, garlic powder, dried onion powder, oregano
  • 1/4 teaspoon black pepper

You can also add some cayenne powder to make it spicier. You can keep this mixture in a spice jar for up to 6 months. This works great for beef or chicken and can be versatile – tweak the ratio according to your preference.

You can find the full recipe for homemade taco seasoning at this link

How to cook pasta al dente?

The simplest and easiest trick is not a trick at all. The secret to perfectly cooked noodles is on its packaging! Simply follow the procedure given on the box and it must give you the perfect noodles that are just right – not too firm but not too mushy either.

Here are some techniques to help you through:

  • Use a large enough pot: There should be enough space for the water to boil in and for the pasta not to get too compact. Boiling in itself can make the pieces move around which means less chance to clump up.
  • Add salt when the water starts to boil: Putting salt will season the noodles.
  • Reserve the water: The water in which you boil the noodles will be starchy, thanks to the starch coming from the pasta itself. Save a cup of it or so and put it in the sauce. The starchy water makes for a good binder so that the sauce sticks to the noodles.

How to store:

  • Refrigerator: Cool it completely and keep it in the fridge for 3 days, stored in an airtight container.
  • Freezer: Keep it in airtight freezer containers for 2 months.

More delicious pasta recipes:

  1. Pasta al Forno
  2. Spinach Ricotta Stuffed Shells
  3. Crack Chicken Baked Ziti
  4. Ragu Sauce Chicken Pasta
  5. Instant Pot Chicken Bacon Ranch Pasta

Recipe Tips:

  • You can use ground chicken or turkey as healthy alternatives to beef.
  • Add some fiber and a pop of color by adding bell peppers and tomatoes.
  • Elbow macaroni, rotini, and penne are good substitutes for the shells.
  • To make this vegetarian, you can totally leave out the meat. Instead, add protein by adding beans.

Taco Pasta

Cheesy Taco Pasta

Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make!
5 from 8 votes
Save Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 432kcal
Author: Catalina Castravet

Ingredients

  • 1/2 pound large shells pasta
  • 1 tablespoon canola oil
  • 1 pound ground beef
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper flakes
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 1/2 cups cheddar cheese (shredded)
  • Salt to taste
  • Pepper to taste

Garnish:

  • Cheese
  • Crushed tortilla chips
  • Sour cream
  • Chopped parsley

Instructions

  • Cook the pasta according box directions, drain and set aside.
  • In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  • Drain the fat.
  • Add the onion and garlic, stir and cook for 1 minute.
  • Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  • Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  • Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

Video

Nutrition

Calories: 432kcal | Carbohydrates: 34g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 634mg | Potassium: 486mg | Fiber: 2g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 2.9mg | Calcium: 162mg | Iron: 2.6mg
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Comments

Leave a reply

Carol Lane

Absolutely delicious! Used bow ties because that’s what I had on hand but my family raved about it! Definitely on top of my list for fast, easy and delicious!

Reply

Paula

I am wondering.... can i used store bought taco seasoning. It would be easier and faster for me being that my schedule is super super hectic. If so, how many packs? Also, i live your garnishes. Could you add shredded cheese and sour crean like you would on a taco as well?

Reply

Yes, store-bought taco seasoning works great and feel free to add any garnishes that you love!

Reply

RLD1978

I changed the shell pasta to brown rice and it was fantastic! I will have leftovers all week. Thank you!

Reply

janice

very good and so easy.

Reply

Amanda

Can you make without salsa

Reply

yes, feel free to skip it if you'd like

Reply

Erin

I think I'm gonna make this tonight but using Taco Sauce instead of salsa. I have picky eaters that don't like tomatoes or peppers. I think I may also add mexicorn and use the fiesta blend cheese instead of cheddar

Reply

Tessa

Can you use any pasta shape we got bowtie

Reply

Yes, any pasta shape will work.

Reply

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