Instant Pot Meatloaf and Mashed Potatoes [video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
4.95 from 17 reviews

Beef Instant Pot Recipes Main Dishes Recipes

Cook time Cook time: 20 minutes

Instant Pot Meatloaf and Mashed Potatoes is an easy and delicious dinner that is ready in less than one hour. This is one of the best comfort foods cooked at the same time in the pressure cooker.

Using the pressure cooker to make this dish is truly rewarding. You end up with a hearty and full meal in no time. You can also try chicken and dumplings, Mongolian beef or beef and broccoli.

The Best Instant Pot Meatloaf Recipe

Instant Pot Meatloaf and Mashed Potatoes is our favorite recipe to make when we want a full and quick dinner. This meal is pretty easy to make, and the best part is that you cook the potatoes and the beef together in the pressure cooker. They end up cooked perfectly together and taste even better. The potatoes are creamy while the beef is juicy and tender.

You can even through in some Brussell sprouts, broccoli, or mushrooms to it. The loaf is then glazed with a delicious bbq sauce which makes it just perfect. It gives the right balance of sweet and savory to it.

The meal takes only 30 minutes to cook in the Instant Pot. Once done, you can broil it for a few minutes to get the sticky and thick caramelization on it.

How to make Instant Pot Meatloaf and Mashed Potatoes?

This is one of the easiest comfort food to make with the help of a pressure cooker.

  1. Start by washing and cleaning the potatoes. Once cleaned, cut them into fairly large pieces to accommodate the cooking time for the meat.
  2. Using an Instant Pot liner, place the potatoes on the bottom.
  3. Then, pour in chicken or beef stock, and sprinkle the mixture with some salt, pepper, and garlic seasoning.
  4. You can also use water if short on broth. However, using the stock as liquid will gives this meal much more flavor as compared to when cooking with water.
  5. Next, shape the meat mixture into a loaf and place it on top of the liner in the IP.
  6. Then wait for 30 minutes for the perfectly cooked meal.

We like to broil the meat for a few minutes once it is removed from the pressure cooker. This gives it a nice caramelization on top and the glaze is thick and sticky, just perfect to enjoy for dinner. To do so, simply place it in the oven, and broil for 3-5 minutes.

Also, there are a few ways to customize the meatloaf, which might add some extra flavor to it:

  • Add a 1/3 cup of shredded cheddar or parmesan cheese to the mix.
  • Chop up 1/2 cup of mushrooms and add to the meat mixture.
  • Similarly, you could substitute the ground beef with ground chicken or turkey.
  • Want to make it in the slow cooker? Check out the slow cooker recipe here

How long should I cook meatloaf in the Instant Pot?

Cook it under HIGH pressure for 20 minutes, followed by 10 minutes natural pressure release prior to opening the lid. I then love to transfer it to the oven and cook the loaf for an additional 5-10 minutes and glaze it.

Also, you can glaze it, and then quickly broil it for 3 minutes to add that nice outside crust. 

How to shape meatloaf?

It is very easy to shape it. Simply, put your meat mixture onto a tray and assemble it into a loaf shape yourself by hands. This will give it a homemade look to it and is how we usually do it.

Also, as stated above, you could use the mini loaf pans. In this case, just place the mixture into it, and you will end up with a uniform and nice-looking shaped loaf.

Should I cover the meatloaf with foil when placed in the Instant Pot?

We are usually cooking with aluminum foil the loaf because sometimes we go for a bigger sized loaf. However, there is an alternative way to this, which we have used many times, and it works just as fine.

You can use a mini loaf pan, that fits just right perfectly in the pot. Also, if you are using an 8 quart IP, you can even use two mini loaf pans and position them side by side when placed on the trivet. This way you could cook the meat and the potatoes in each pan if preferred.

What to serve with meatloaf?

This is the ultimate comfort food that goes pretty much with any side dishes. Here are some of our favorite ways to serve it:

During the holiday season, such as Thanksgiving or Christmas, serve it with scalloped sweet potatoes, sweet potato casserole, sweet potato salad, or cheesy loaded cauliflower bake

More easy Instant Pot recipes:

How to store leftovers?

  • Refrigerate: If you have leftovers, simply transfer the meat to an airtight container and refrigerate for up to 4 days. 
  • Freeze: Use an airtight container or a zippered bag. Then, freeze the meatloaf for up to 3 months. 
  • To reheat: Thaw the meat and reheat it in the oven for about 10-15 minutes at 350 degrees F. Or, use the microwave to reheat it until warm. 

Recipe Tips:

  • This recipe has only been tested in a 6qt Instant Pot. If your Instant Pot is a different size, cooking instructions may vary.
  • Also, you can easily make this classic comfort food in the Oven, or in the Crockpot
  • If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure.
  • To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well.
  • Once cooked, add the topping and broil the meat. This step is optional but it helps to caramelize the topping!
  • Before slicing, be sure to let it sit for at least 10 minutes to prevent the slices from crumbling or falling apart before serving.

Instant Pot Meatloaf and Mashed Potatoes

Instant Pot Meatloaf and Mashed Potatoes

Instant Pot Meatloaf and Mashed Potatoes is an easy and delicious dinner that is ready in less than one hour. This is one of the best comfort foods cooked at the same time in the pressure cooker.
4.95 from 17 votes
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Prep Time: 20 minutes
Cook Time: 20 minutes
NPR: 10 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 720kcal
Author: Catalina Castravet

Ingredients

Meatloaf:

  • 1 pound ground beef (80 to 85 lean)
  • 1 pound ground pork
  • 1 onion (finely minced and divided)
  • 1 teaspoon dried parsley
  • 1/4 cup bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground paprika
  • 1 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs
  • 4 cloves garlic (minced)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 cup mozzarella cheese (cubed)

Mashed Potatoes:

  • 2 lbs Yukon potatoes (peeled and quartered)
  • 2 cup chicken broth
  • 2 tablespoons butter (unsalted)
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • salt and pepper ( to taste)

Meatloaf Glaze:

  • 1/2 cup bbq sauce
  • 1/4 cup honey
  • 1/2 cup ketchup
  • 1 tablespoon tomato paste
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon yellow mustard

Instructions

  • In a large bowl combine all the Meatloaf ingredients together, adding the ground pork, beef, and cheese at the end. Mix thoroughly.
  • Then, shape into an oval that will fit into the instant pot. Make a boat out of foil and place the meatloaf inside, it should hug it nicely, but do NOT cover it with foil.
  • Clean, peel and dice the potatoes and add them to the bottom of a 6qt Instant Pot.
  • Add the broth, salt, pepper, and butter. Place a long-legged trivet on top.
  • Add the aluminum boat with the meatloaf on top. Do NOT cover the meatloaf with foil.
  • Lock the lid and make sure you pint the valve to Sealed.
  • Cook on High Pressure for 20 minutes. Followed by a 10 minutes Natural Pressure Release. After that release manually the rest of the pressure.
  • Preheat oven to 375 degrees F.
  • Gently remove the Meatloaf from the pressure cooker and place on a baking sheet, still in the foil boat. Push it down so it doesn't cover the sides of the meatloaf.
  • Next, in a medium bowl mix, all the Glaze ingredients and add pour half on the meatloaf. Brush it to cover the top and sides.
  • Bake it for 10-15 minutes. Brush with the remaining glaze and remove from the oven.
  • In the meantime, with the Instant Pot on Saute, mash the potatoes, add the cream and stir to combine. Turn off and stir in the sour cream. Taste and adjust for salt and pepper.
  • Slice the meatloaf and serve over mashed potatoes with more glaze if desired. Garnish with fresh chopped parsley.

Video

Nutrition

Calories: 720kcal | Carbohydrates: 45g | Protein: 40g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 188mg | Sodium: 967mg | Potassium: 1433mg | Fiber: 4g | Sugar: 17g | Vitamin A: 770IU | Vitamin C: 27.1mg | Calcium: 309mg | Iron: 8.4mg
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Comments

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Annette

Same!

Reply

Sarah Hansel

This is one of those rare recipes the whole family likes! It’s my go-to for weeknight meals now. SO handy to do it all in the IP!

Reply

so happy that you like it

Reply

Mimi

So, in this recipe under the mashed potatoes ingredients it says top use chicken broth but in the video for the same recipe it says/mentions using water and doesn't day anything about broth. Is that a mistake and if do which one is preferred or does it Mayer much st all?

Reply

it is up to you, the chicken broth adds more flavor.

Reply

Laura

This is the 3rd time I am making this Meatloaf! It is so so easy and comes out so so moist!!! Thank you for sharing this with everyone. Easy and fast!

Reply

Thank you Laura for your review! So happy you love it! ))

Reply

ellen

If you are going to use the 2 mini loaf pans side by side in an 8 qt instant pot would that change the cooking time at all? Thank you!

Reply

Same cooking time Ellen :)

Reply

Sabrina

Absolutely awesome! This was my very first time to ever cook a dinner this way and I’m so happy it turned out better than I wanted!!! 💕

Reply

happy that you enjoyed it!

Reply

Vicki

Hello! Can I mix all the raw ingredients the day before and cook in the instant pot the next day? Thank you!

Reply

Yes, you can!

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