What are the best potatoes for this recipe?

It would help if you used a starchy potato like russet potatoes, so the slices are easy to handle without cracking or breaking. You could also use red potatoes to get a red color similar to a rose if you do not peel them. Idaho or Yukon gold potatoes are also a good choice for this delicious recipe.

Why do you soak potatoes before using them?

Not only does it help remove the excess starch, but it also makes them more pliable and easy to work with. If you have ever tried to bend or shape a raw potato slice, you will understand. It is important to use cold water to keep them from sticking together.

Can I store my peeled potatoes in water overnight?

Yes, you can store your peeled spuds in water for up to 24 hours as long as they are refrigerated. Left out at room temperature, they will turn brown if they are not covered in water and kept cool. However, do not let them soak for longer than 24 hours or they will absorb too much water.

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Appetizers

Appetizers, the life of parties, events, and large gatherings, are not only crowd-pleasers but also a breeze to make. If you’re after easy and delicious appetizers, this section is your perfect starting point!

I have plenty to choose from, and you will find great recipes for dips, spreads, and finger food.

I will show you how to make the most delicious chicken wings and my popular Spinach Artichoke Dip, which is super gooey and cheesy.

Whichever event you host, in this section you can find quick and inspirational appetizers, dips, and finger food. I recommend you explore them all and give them a try!

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