Honey Garlic Chicken Wings [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 11 reviews

Appetizers Asian food recipes Chicken Recipes

Cook time Cook time: 50 minutes

Honey Garlic Chicken Wings are perfectly sweet and savory at the same time! Better than take-out, try this dish for a finger-licking good meal! Also, check out the short recipe video below and see how easy this is to make!

They are my guilty pleasure! They are flavorful, fun to eat, and they make for a good appetizer, just like Crispy Potato Wedges, BLT Potato Salad, and Pear Salad! Serve this dish along with these other recipes and you get yourself a nice quick meal!

This Honey Garlic Chicken Wings recipe requires no frying, unlike other recipes. In this recipe, the chicken wings are seasoned and baked to perfection, then, tossed in a sweet and savory sauce.

What comes out are tender pieces that are moist on the inside and perfectly caramelized and sticky on the outside. They make for a great finger food which you can snack on or turn into a complete meal by pairing with carbs and fiber.

Unlike breasts, this part of the chicken is easier to cook as it dries out much slower. Also, though the breasts have fewer calories, the wings have more flavor, thanks to the fat content. A piece has roughly around 43 calories, with 36% attributed to fat.

Aside from that, it contains zero carbs and the rest of the calories are attributed to protein. If you want to know more about the differences in the nutritional content of various chicken parts, you may check this article out.

How to make Honey Garlic Sauce:

This is quite easy! All you need to do is combine all the sauce ingredients in a pan. Allow the mixture to boil and then, let it simmer steadily over lower heat for about 10 minutes until it thickens.

Remove it from the heat when it starts to coat the back of a spoon. Set it aside until later use.

How to make Honey Garlic Chicken Wings

  • Prep the oven: Preheat it to 425 degrees Fahrenheit. The high temperature is needed to crisp up the chicken.
  • Season: Get the wings and pat them dry completely. Season them with the spices and seasonings listed in the recipe card below, then, brush them with olive oil.
  • Bake: Bake them for about 35 minutes, turning them at the 20th-minute mark to cook evenly on both sides.
  • Toss: Prepare the sauce and toss each piece in it until fully coated.
  • Bake again: Put them in the oven again for 10 minutes, turning at the 5th-minute mark to cook evenly on both sides.
  • Serve: Allow the dish to cool, tossing from time to time to coat each piece with the sauce that starts to thicken as it cools. Then, serve with your favorite dip.

Recipe Variations:

Aside from honey garlic sauce, you can make the ones from these recipes to change the flavor while the core recipe for the baked wings remains the same:

How long to bake Honey Garlic Chicken Wings?

This recipe prescribes that the oven be set at 425 degrees Fahrenheit and baking will take roughly around 25 to 30 minutes. The skin will crisp up in this setting.

But if you want to bake with a sauce, then, you can lower the temperature to 350- or 375-degrees Fahrenheit. In these settings, the baking will be longer at around 50 to 70 minutes.

Chicken Wings Dipping Sauces:

Here are some suggestions on what to serve these along with this dish:

How to Store Honey Garlic Chicken Wings

  • Refrigerate: Put the leftovers in an airtight container and refrigerate for 3 to 4 days.
  • Freeze: You can also freeze them to extend the shelf life to 3 to 4 months.

Other delicious appetizers:

Recipe Tips:

  • When reheating, simply bake them again using the original recipe settings. The only requirement is that the thickest part of the meat must reach 165 degrees Fahrenheit for it to be safe for consumption. If you are reheating frozen ones, thaw them first and allow them to rest at room temperature for about 15 minutes before baking again.
  • Serve them with oven-roasted sweet potato fries, mashed potatoes, or brown sugar roasted carrots for a complete meal.
  • If you want the skin to crisp up when you make this dish, make sure to dry the pieces. Aside from patting them dry and salting them, refrigerate the meat overnight in the fridge to further allow any moisture to dissipate.

Save Recipe
5 from 11 reviews

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings are perfectly sweet and savory at the same time! Better than take-out, try this dish for a finger-licking good meal!

Author: Catalina Castravet Serves: 6 servings of 5 wings
Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hr

Ingredients

Rub:

Honey Garlic Sauce:

Garnish:

Instructions

Wings:

Sauce:

Combine Wings with the Sauce:

Nutrition information

Calories: 710 Carbohydrates: 28 Protein: 45 Fat: 46 Saturated Fat: 12 Cholesterol: 185 Sodium: 1151 Potassium: 424 Fiber: 1 Sugar: 25 Vitamin A: 542 Vitamin C: 2 Calcium: 32 Iron: 3
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Comments

Leave a reply

MaddieF

These wings were fabulous. Everyone loved them!! Everyone said,"Better than Barbecue!!"

Reply

Yvonne

We made them tonight they had the right crispness without deep frying. Will make this one again. Pinning !

Reply

Carrie

Chicken wings are a favorite staple in my home, so always looking for new ideas to make them. This honey garlic was absolutely delicious. Thank you for sharing.

Reply

Debbie

I’ve made these twice! Their amazing!

Reply

Faith Liu

My husband LOVED these. I loved them too. They were super easy. Thank you!

Reply

so happy that you enjoyed them!

Reply

Carrie-Lee

Could this be done with strips of chicken breast without the skin?

Reply

Yes you can use other cuts.

Reply

Hannah Lee

This is literally the best ever Honey garlic chicken I ever had. I made it twice already. Made it for Thanksgiving dinner today and everyone loved it! I am definitely not going back to any other recipes or restaurant ones either!

Reply

Thank you for your feedback. Glad you love it!

Reply

Jocar29

This recipe works really well. The result is to what I expect. Definitely it will be my favorite recipe at all times. The kids love it. Thank you for posting this recipe. I put the broil low for 5 mins.

Reply

Thank you!

Reply

jamie seguin

Can you use this sauce for wings on the BBQ?

Reply

yesssss, and it will be delicious!

Reply

Mel

So tasty! I've made this recipe a number of times and it's my go-to.

Reply

Kirsten

Can you cook these in an air fryer? If so, what would change about the instructions?

Reply

Hi, yes you could. Please see our air fryer recipes on the blog. Thanks for sopping by!

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Mel

So tasty, love these. I’ve made them a number of times and they are now my go-to recipe for wings. I love that you don’t need to marinate them a day before so can make them when we we feel like it, and also I always have all the ingredients on hand which is lovely. Thanks!

Reply

Nicole Hosch

These wing look very delicious! Question do I have to use sesame seed oil? (1 of my kids is allergic to sesame seeds) plan to cook this tonight.

Reply

You don't have to, it adds extra flavor, but you can skip it.

Reply

Tierra

What can you use instead of Mirin??

Reply

Nicole Romero

These look so delicious I am going to make them later this week. I can’t wait to taste them.

Reply

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