Crispy Boneless Chicken Wings

Crispy Boneless Chicken Wings are delicious crispy and golden brown on the outside, with a juicy, tender inside. Serve them with your favorite dipping sauce.

This post has been sponsored by Bounty, but all the opinions are mine as always. Thank you for reading.

Crispy Boneless Chicken Wings are one of the most delicious ways to eat chicken and may I say way, way less messier. I absolutely adore chicken wings, I mean, the flavors are almost endless and same when it comes to the dipping sauce. I love these Crispy Boneless Chicken Wings that you can make easily at home and serve with an endless array of dipping sauces. I like to serve mine with blue cheese dressing, ranch and some extra hot sauce on the side.

They have a perfectly crispy, golden cover with the juiciest and most tender inside. You will avoid all the mess that comes with bone-in chicken wings, but will not give up on amazing taste and flavor. You will still lick your fingers clean. Pinky promise!

When it comes to making extra Crispy Boneless Chicken Wings you will have to work with a hot pot of oil, and one thing I don’t like is greasy wings and that oil splattering and making a messy kitchen. I love a clean house, especially with spring in full bloom and me craving my white kitchen to be spotless, even when I cook. Hence, I love having the NEW Bounty Quick-Size Paper Towel rolls on-hand to help clean the messes and double win, they are so absorbent that I like to lay the boneless chicken wings onto the paper towels to absorb all the greasy oil. 

Quick and Easy Clean Kitchen Tips:

• To get a clean oven, coat the inside of your oven with a mixture of baking soda, water, and dish soap, let it sit for at least 15 minutes and after that wipe it with NEW Bounty Quick-Size Paper Towels.
• You know that annoying dust on top of the kitchen dryer or microwave? Easy fix, use some NEW Bounty Quick-Size Paper Towels and oil to wipe it out.
• Dirty waffle maker? Grab a moist Bounty Quick-Size Paper Towel and place it on the still warm waffle iron. Close the lid for a couple of minutes, open the waffle lid, remove the paper towel and brush out any remaining crumbs.
• Avoid messes in the microwave by covering bowls with paper towels, and to also quickly absorb spills.

You can get the Bounty Quick-Size Paper Towels on Amazon and here is a $5 promo code  5QUICKBOUNTY you can use for a discount. You can also apply an extra $2 off coupon at checkout for a total savings of $7!

This pack contains 80 more sheets per pack, and is 2x more absorbent versus leading ordinary brands, which means 10 extra day’s worth of paper vs. Bounty Select!

Are boneless chicken wings really wings?

Well, the truth is that, no, they are not “real” wings. They are larger chunks of breast meat, less messier, but just as delicious as real wings.

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Crispy Boneless Chicken Wings Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

50 mins

 

Crispy Boneless Chicken Wings are delicious crispy and golden brown on the outside, with a juicy, tender inside. Serve them with your favorite dipping sauce.

Course: Appetizer

Cuisine: American

Keyword: Crispy Boneless Chicken Wings Recipe

Servings: 15 wings

Author: Catalina Castravet

Ingredients

• 3 boneless skinless chicken breast, cut into 3 inch pieces
• 1 bottle of oil for deep frying
• 1 cup white all-purpose flour
• 2 teaspoons salt
• 1 ⁄2 teaspoon ground black pepper
• 1 ⁄2 teaspoon cayenne pepper
• 1 ⁄2 teaspoon paprika
• 1 ⁄4 teaspoon garlic powder
• 1 ⁄4 teaspoon onion powder
• 1 egg beaten
• 1 cup whole milk

Sauce:

• 1 ⁄4 cup hot pepper sauce
• 1 tablespoon butter

Instructions

1. Slice the chicken into thicker pieces and set aside.
2. You need enough oil for deep frying, in dependence of the saucepan you are using, it should be enough so the chicken pieces don't sink to the bottom of the pot and should be covered in oil.
3. Add the oil to a deep-fryer or large saucepan and heat it up to 375 degrees F / 190 degrees C. Use a kitchen thermometer to measure the temperature.
4. In a small bowl, combine flour, salt, black pepper, cayenne pepper, paprika, garlic powder and set aside.
5. In another small bowl, whisk together egg and milk. Set aside.
6. Cover a baking sheet with parchment paper or foil. Set aside.
7. Dip each piece of chicken in the egg mixture, then roll it in the seasoned flour mixture. Place on the prepared baking sheet.
8. Repeat so each piece of chicken is double coated.
9. Refrigerate breaded chicken for 20-30 minutes.
10. Working in batches, so the saucepan is not over-crowded, fry chicken until golden brown, about 5 to 6 minutes per batch.

Sauce:

1. In another small bowl, combine hot sauce and butter and microwave on High until melted for about 20-30 seconds.
2. Pour sauce over cooked chicken and mix to coat.
3. Serve with favorite dipping sauce.