Best Stuffed Mushrooms

Catalina Castravet
By Catalina Castravet

Stuffed Mushrooms with garlic, Parmesan, and cream cheese are the ultimate appetizer for any occasions. They are perfect bite-size appetizers, stuffed with rich and flavorful ingredients that everyone loves.

Appetizers are always great when you host a party or have a larger crowd to feed. Also, these stuffed mushrooms are ideal for the holiday season, as they are festive, easy to make, and delicious. Some of my other favorite appetizers for hosting are Spinach Artichoke Dip, Slow Cooker Kielbasa, and Shrimp Cakes.

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms will quickly become your go-to appetizer. They are filled with mouthwatering flavors, and the best part is that they are ready in less than 30 minutes. The cream cheese, Parmesan and garlic make them very special, and I guarantee you will enjoy every bite of them. The breadcrumbs give them a nice crispy texture, while the cheese and butter melt in your mouth.

Another great bonus about them is that you can play and pick with your own ingredients. For example, you can use your favorite cheeses for stuffing, or add some bacon crumbs, or spinach. Whichever way you go, they will be a huge hit. This dish can be served as an appetizer or side dish. Also, they store well, and leftovers taste delicious.

What do you need to make Stuffed Mushrooms filling?

  • butter
  • mushroom stems
  • green onions
  • garlic
  • breadcrumbs
  • Parmesan cheese
  • cream cheese
  • mayo
  • Italian seasoning
  • parsley

How do you make Stuffed Mushrooms?

  1. Preheat oven to 400°F.
  2. Spray with some oil a baking sheet that has been lined with parchment paper.
  3. Clean the mushrooms, remove stems, and roughly chop stems. Place mushroom caps onto the baking sheet.
  4. In a small bowl combine all the ingredients together.
  5. Fill each mushroom cap with the prepared garlic stuffing.
  6. Place them onto the prepared baking sheet.
  7. Bake for about 15-20 minutes, or until the filling is golden-brown.

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Best Stuffed Mushrooms

What type of mushrooms should I use?

It is best to use baby Bella mushrooms as they have a perfect “bite-size”. Also, they taste delicious and are available year round, so they should be your main go to mushrooms for this recipe. Portobello mushrooms are also commonly used for stuffing, but due to their large size, I prefer to stick with baby mushrooms.

What can you stuff mushrooms with?

Mushrooms can be stuffed with lots of ingredients, some top ideas are listed below:

  • For meat lovers, you can use ground pork, chicken or beef for stuffing.
  • Similarly, you can use a variety of Italian sausages. Just remove the casings and chop the sausage before frying.
  • Veggies such as spinach or asparagus. Especially if you combine them with butter and some cream cheese, it’s delicious.
  • Various cheeses such as mozzarella, Parmesan, Gouda, or other cheese you might like.

Can I make Stuffed Mushrooms ahead of time?

Yes, it is very easy to prepare them ahead, and then bake before your guests arrive. The stuffing takes about 15 minutes to assemble together. Once you make the stuffing, fill the mushroom caps with it, cover with plastic wrap and put in the refrigerator. You can refrigerate up to 2 days in advance. When ready to serve, simply preheat the oven, and bake them for 20 minutes.

Easy Stuffed Mushrooms

HOW LONG WILL STUFFED MUSHROOMS LAST IN THE FRIDGE?

If you want to refrigerate them, add them to an airtight container. Then, refrigerate it up to 3-4 days. Preferably, heat in the oven or microwave until warm, before serving.

Can Stuffed Mushrooms be frozen?

You can freeze them before or after cooking. In either case, arrange them in layers in a container with parchment paper or foil in between. Freeze for up to 3 months.

Save Recipe
5 from 1 reviews
Stuffed Mushrooms
Author: Catalina Castravet Serves: 8 servings
Prep time: 15 minutes Cook time: 20 minutes Total time: 35 mins

Ingredients

  •  cooking spray  (for pan)
  • 1 1/2 lbs.  baby Bella mushrooms 
  • 2 tablespoons  butter  (unsalted)
  • 2 tablespoons  green onions  (diced)
  • 4 cloves  garlic  (minced)
  • 1/4 cup  breadcrumbs  (plain)
  • 1/4 teaspoon  Kosher salt and freshly ground black pepper  (or to taste)
  • 1/3 cup  freshly grated Parmesan  (plus more for topping)
  • 4 oz.  cream cheese  (softened to room temperature)
  • 2 tablespoons  mayo 
  • 1 teaspoon  Italian seasoning dried herbs 
  • 2 tablespoons  freshly chopped parsley 

Instructions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper and lightly spray with some oil. Set aside.

  3. Clean the mushrooms, remove stems, and roughly chop stems, add to a bowl. Place mushroom caps onto the prepared baking sheet.

  4. Add the rest of the ingredients to the bowl with the chopped stems, stir to fully combine together.

  5. Fill each mushroom cap with the prepared stuffing.

  6. Bake for about 15-20 minutes or until the stuffing is golden-brown.

Calories: 148 Carbohydrates: 10 Protein: 5 Fat: 9 Saturated Fat: 3 Cholesterol: 11 Sodium: 322 Potassium: 430 Fiber: 0 Sugar: 2 Vitamin A: 260 Vitamin C: 0.2 Calcium: 103 Iron: 0.8
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Comments

Leave a reply

Amy

These look so stinking good! I am all about the mushrooms! I love them in all shapes and forms!

Reply

Myrah Duque

You had me at Mushrooms! I love them!!! I've never had them with garlic parmesan, so this will be a recipe I will make soon!

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Brianne

One of my favorite appetizers during the holidays. Your recipe is a must-try! So delicious looking!

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Stacie

Stuffed mushrooms are one of my favorite things to make. They make great appetizers. Heck, I've been known to serve up a plate of them as a meal.

Reply

Cheese Curd In Paradise

I love that the mushrooms are stuffed with mushrooms. I am a mushroom lover, and the more flavor the better in my book!

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Candy

My husband and I enjoy stuffed mushrooms. Perfect appetizer. Love what you used for the filling. 

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Veena Azmanov

I love mushrooms and I can eat them every single day without complaining. This sounds so flavorful. Perfect for a festive dinner too.

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Roch

Oh wow I would really love to try these! I like baking recipes nowadays since we're trying to stay away from anything fried. The mushrooms look so good.

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Jeanette

This looks DIVINE! This might just be what I make for New Years eve! Perfect idea for a finger food while we watch football and play card games!

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Danielle Wolter

Perfect party food!! Love that you used cream cheese, I'll bet they have so much flavor. Mushrooms are just so good :-)

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Karen

I love stuffed mushrooms so much. All the flavors just work so well together. I'll have to give this a try.

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Melissa Chapman

I love this appetizer and you have answered all the important questions. It is so great to have a food that you can change up and please everyone.

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Cherri Megasko

I love stuffed mushrooms but haven't made them in ages. These look and sound incredible. My mouth is watering just from reading the ingredients list!

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Denay DeGuzman

Mmmm...we just had a similar mushroom appetizer at a restaurant last night. They were so good. Your delicious recipe looks absolutely fantastic! I can hardly wait to give it a try. :-)

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April

I love mushrooms for appetizers. Thy are so flavortful that usually set the ideal tone for the rest of the meal!

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Natalie

You had me at stuffed mushrooms - as in from the get-go! I absolutely love mushrooms, but never tried making a stuffed recipe. Thank you for sharing this inspiration!

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KIM CROISANT

Well, according to your recipe and photos, I'd have to agree that these ARE the best stuffed mushrooms. Thanks for posting.

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Marysa

I have had stuffed mushrooms before, but never made my own. I'm a vegetarian, and I would like to try out your recipe. Sounds delicious!

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Noel Lizotte

I love stuffed mushrooms! I wish I had the patience to make them more often ... I get attention distraction while filling the caps ... my solution - make filled portabello mushrooms ... super huge caps, same great taste!

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Heather

Oh yum! I'm such a fan of mushrooms. I can't wait to make these.

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Destany

These look delicious! Unfortunately, I'm the only one in my house who would eat them! I'm definitely have to freeze a batch.

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Terri Beavers

I can't remember the last time I had stuffed mushrooms and I've never tried to make any. I'm fixing to add the ingredients to my grocery list and give them a try.

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Jocelyn @ Hip Mama's Place

I have never made stuffed mushrooms and your recipe sounds like something I will try making. I love that you can customize the fillings based on what ingredients you'd like to include. Thanks for the great recipe!

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Lynndee

With all honesty, stuffed mushroom is my most favorite side dish of all. I had some on Christmas Eve because it is one of my SIL's most favorite to prepare too. Yum!

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Jeanine

Yum! These look really delicious. I know my husband loves stuffed mushrooms. I will for sure have to try these for him!

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Tabitha Blue

These look so delicious! I never was much of a mushroom fan, but I think I want to try these anyway!

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TIm B

Oh wow! Hope these taste as great as they look! I just might make up a batch for New Years Eve.

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Shannon Gurnee

My grandma used to make stuffed mushrooms, but I never had the recipe. This looks like a delicious recipe!

Reply

Swathi

I agree with you this is best stuffed mushrooms, Parmesan and mushroom can never go wrong. Love it.

Reply

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