Sweet and Savory Meals
Keep in Touch

subscribe to new posts and receive a free e-cookbook!

Creamy Parmesan Mushroom Chicken

This post may contain affiliate links. Please read my disclosure policy.

Creamy Parmesan Mushroom Chicken is made easy in One Pan and is ready in 30 minutes. Made with cheese, wine and garlic, it packs lots of flavor.

Creamy Parmesan Mushroom ChickenOne Pan Creamy Parmesan Mushroom Chicken is one of the easiest and most flavorful dishes you will ever make. This meal is a staple in our house, it is perfect to cook during weeknight, when you don’t want to spend too much time in the kitchen, but crave a fabulous meal. Also, this One Pan Creamy Parmesan Mushroom Chicken will be ready quicker than takeout, and you will also have delicious leftovers. The meal is so tasty and appetizing, that you can make it on date nights or when you entertain guests.

Looking for more Chicken Recipes? Check these out:

We tend to eat a lot of chicken during the week, thats why I am trying to find many delicious ways to cook it so it’s not boring. Once every two weeks we buy chicken breasts in bulk so it will last us for a few meals. I like the versatility of cooking with chicken, chicken breast can be added to so many dishes: soups, salads, casseroles etc. In this One Pan Creamy Parmesan Mushroom Chicken you will taste tender and juicy chicken breast that has been browned to golden perfection and simmered into the most unbelievable parmesan sauce made with lots of garlic and white wine. Caramelized mushrooms and spinach add a nice texture and take the dish to another level with their earthiness and sweetness.

Creamy Parmesan Mushroom Chicken Recipe

Tips and Tricks to make the perfect One Pan Creamy Parmesan Mushroom Chicken:

  • I never get tired to say that you should use quality meat, preferably organic, in this case I used organic chicken breasts, but the recipe will work great with chicken thighs as well.
  • Definitely brown the chicken on both sides to golden perfection, it will take a few minutes, but it will make a huge difference in taste.
  • Make sure the chicken is cooked, you don’t want to serve raw chicken, this is not steak 🙂 what I usually do, after I am done with browning it, I flip it bottom side up, and make a cut to see if the center is cooked, if it’s still pink cook for a few more minutes.
  • Please don’t use the pre-grated packaged parmesan that looks like dust, ugh sorry, that is not a good one, if you buy grated parmesan, make sure it’s from a good quality brand and you can see beautiful, long strings of parmesan.
  • The white wine adds such a nice flavor to this recipe, but if you want to skip the alcohol, please replace it with chicken broth.
  • Caramelizing the mushrooms is another very important step, also don’t discard the liquid that comes from cooking the mushrooms, it will add so much flavor to the sauce.

Pin This One Pan Creamy Parmesan Mushroom Chicken Recipe

Creamy Parmesan Mushroom Chicken with Spinach

Tools/Ingredients I use to make this One Pan Creamy Parmesan Mushroom Chicken Recipe:

  • Chantal Sauté Skillet – I particularly like this skillet for when I make recipes with lots of sauce, the skillet height is perfect so no drippings while cooking. It’s also a sturdy skillet made of high quality material that will last you many years. You can also use a cast iron for this recipe.
  • Slotted Turner – perfect when you need to remove ingredients from a pot, without any of the liquids.
  • Tongs – I like the locking functionality on these, they are the best on the market.
Creamy Parmesan Mushroom Chicken is made easy in One Pan and is ready in 30 minutes. Made with cheese, wine and garlic, it packs lots of flavor.
Print
4.8 from 5 votes

Creamy Parmesan Mushroom Chicken - One Pan

Creamy Parmesan Mushroom Chicken is made easy in One Pan and is ready in 30 minutes. Made with cheese, wine and garlic, it packs lots of flavor.

MY LATEST VIDEOS

Ingredients

  • 4 boneless skinless chicken breasts or 4 bone-in skin-on chicken thighs
  • 4 tablespoons extra virgin olive oil
  • 16 ounces baby bella mushrooms sliced
Sauce:
  • 3 tablespoons unsalted butter
  • 1 whole garlic head minced
  • 2 tablespoons all purpose flour
  • ¾ cup white wine
  • 2 cups heavy cream
  • 2 cups parmesan cheese grated
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups fresh spinach
Garnish:
  • 1 cup parmesan cheese grated

Instructions

  1. Season the chicken with a little salt and pepper and set aside.
  2. Clean the mushrooms, slice them and set aside.
  3. Add 2 tablespoons of olive oil to a large skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet and cook for 4-5 minutes on each side or until golden brown on each side and if you slice it the center it should be cooked. Using tongs, remove the chicken from the skillet and place it on a plate near by.
  4. Add the remaining 2 tablespoons of olive oil to the skillet and add the sliced mushrooms. Cook the mushrooms for 2 - 3 minutes, stirring all the time, until tender.
  5. Using a slotted turner, remove the mushrooms from the skillet to a plate near by. Using the slotted turner helps removing the mushrooms, while all the liquid will remain in the skillet.
  6. Reduce heat to medium and add butter to the skillet.
  7. Once the butter has melted, add the minced garlic and cook for 1 minute until tender.
  8. Add the flour and whisk until it thickens, this will happen very quickly so make sure you have the wine and cream on hand.
  9. Stir in the white wine and heavy cream. Fold in the parmesan cheese and season with garlic powder, onion powder, red pepper flakes, black pepper and salt. Taste and adjust for salt and pepper.
  10. Add the fresh spinach and let the sauce simmer until it starts to thicken and the spinach wilts. Stir a few times.
  11. Add the chicken and mushrooms back to the skillet, cover in sauce and let it simmer on low heat for 2 more minutes.
  12. Garnish with 1 cup of grated parmesan and serve with pasta, couscous or bulgur.
  13. The dish can also be served on it's own, with warm, crusty bread for dipping!

Made this Recipe?

Show me what you made on Instagram and tag me at @sweetnsavorymeals or hashtag it #sweetandsavorymeals.

Parmesan Mushroom Chicken RecipeSoooooo good!

Creamy Parmesan Mushroom Chicken is made easy in One Pan and is ready in 30 minutes. Made with cheese, wine and garlic, it packs lots of flavor.
Creamy Parmesan Mushroom Chicken is made easy in One Pan and is ready in 30 minutes. Made with cheese, wine and garlic, it packs lots of flavor.

Peas and Peonies, LLC. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Copying and/or pasting full recipes to social media or personal blogs is strictly prohibited. Sharing this recipe is very much appreciated and encouraged. Read my disclosure and privacy policy. This post may contain affiliate links.

34 comments on “Creamy Parmesan Mushroom Chicken”

  1. This looks so good! I need to make this for an at home date night sometime!

  2. Pingback: 14 Valentine's Day Dinner Recipes - Love to be in the Kitchen

  3. THAT is what I want for dinner – yum!

  4. I love easy dinners like this.

  5. Wow! This looks incredible! Definitely adding this to the weekly dinner line-up soon. 🙂

  6. This dinner is going to be made at my house asap! Looks and sounds great!

  7. What a great comfort food dish! I want it for dinner this week!

  8. All I need now is a big glass of Pinot Grigio with this and my dinner will be complete!

  9. I eat a lot of chicken during the week. This is a great variation to add to the mix!

  10. I just had to tell you how absolutely wonderful this dish is!! I’ve made it twice and would like to use wine next time instead of the broth, could you be more specific on what you used? I’m almost positive it wasn’t a sweet wine, but just want to be sure

    • Thank you so much Terry for the feedback! We LOVE this recipe in my family and make it quiet often. I usually use a dry white wine, usually on the cheaper side. I made the recipe with Pinot Grigio and Sauvignon Blanc and loved both.

  11. was wondering if you rc’d my prior comment about the wine?

  12. This looks crazy good! I need to double check the garlic, though. A whole head, as in a whole bunch of cloves, all minced? Thanks!

  13. Nutrition values please n thank you for us diabetes….

  14. This looks amazing! I have to ask though – Does this really only take 30minutes? Between the mincing measuring simmering and browning it seems like it would take closer to 45min or an hour.

    • The chicken breasts cook fairly quickly and to save time I usually buy sliced mushrooms. The recipe definitely can be done in 30 minutes, if you use store bough sliced mushrooms, but if you are not rushing and are taking your time, you are looking at about 35-45 mins.

  15. I love anything with mushrooms! Looks perfect to add a baguette to!

  16. Oh, wow! I LOVE one-pan dishes, especially when they’re as delicious as this! It looks fabulous, and perfect on a cold night! Bring me a glass of wine, and I’ll be set!

  17. This will be perfect for a date night in! Love it!!

  18. I love everything about this!

  19. This dinner is happening very soon at my house!

  20. Wow I would love to try this for dinner! YUM!

  21. Pingback: 15 of the Best Dinner Recipes for two - My Turn for Us

  22. Pingback: 15 of the Best Dinner Recipes for two plus a bonus of 5 dessert recipes

  23. I absolutely loved this recipe! I’ve made it twice already. I ended up with some leftovers this time around, do you have any tips on how to store or reheat?

  24. Thank you so much to your readers who made your recipe and then related as to the taste of your dish, very much appreciated!

  25. Thank you to all the people who actually made this recipe and commented on the taste and outcome of your meal. I really appreciate your reviews!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.