Strawberry Bread Recipe

Catalina Castravet
By Catalina Castravet
5 from 7 reviews

Breads and Muffins Breakfast Recipes Valentine's Day Vegetarian

Cook time Cook time: 50 minutes

Strawberry Bread is a tender, lemon-infused bread with strawberry chunks and covered with a velvety strawberry glaze. It is one of the most amazing and easy spring and summer desserts you can make!

For more fruit-based desserts, don’t miss our popular Peach Cobbler From Scratch, Classic Blueberry Pie, and Cranberry Orange Rolls!

Strawberry Bread with Strawberry Glaze

Strawberry Bread tastes like summer in a loaf! You can taste the fresh strawberries in every bite, from the tender bread to the silky frosting. The pale pink color looks so lovely, too. 

Better yet, you can customize this in many ways. Add chocolate, berries, nuts— the delicious options are endless.

What is strawberry bread?

It’s a moist and fruity quick bread dotted with juicy strawberry bits all throughout. When we say “quick bread,” it means you don’t need to knead it or let it rise. As a result, it’s ready to go into the oven in minutes!

What goes into Strawberry Bread with Strawberry Glaze

For the loaf:

  • Strawberries: Chop it up into small pieces.
  • Dry: All-purpose flour, plus baking powder for lift and a little salt to wake up all the flavors.
  • Oil: Creates a soft and tender crumb without changing the flavor.
  • Milk: Adds moisture and richness to this dessert.
  • Egg: Binds the loose batter together and gives it structure.
  • Sweetener: Granulated sugar gives us the perfect level of sweetness, and also adds moisture.
  • Flavorings: We’re combining pure vanilla plus the zest and juice of a lemon for tang.

For the glaze:

  • We’re combining more chopped fruit with powdered sugar, a little melted butter to bring the glaze together, plus a little milk and fresh lemon juice.

How do you make Strawberry Bread from scratch

  1. Mix. Stir the sweetener with the milk, extract, egg, plus oil, and the lemon zest and juice. Then combine all the dry together before stirring this into the wet.
  2. Toss. Take your chopped fruits and gently toss them with flour. After that, fold into your lemon-infused batter.
  3. Bake. Place in a 350F oven to bake for up to 55 mins until done. Cool.
  4. Glaze. Mix all the glaze components, then pour on the cooled loaf.
  5. Serve. Slice and enjoy!

Recipe variations:

  • Other fruits: Try mixing in some blueberries, blackberries, chopped pineapples, dried cherries and raisins, and other fruits.
  • Oats: Mix in some instant oats into the loaf for texture.
  • Chocolate: This is amazing with chopped chocolate, chocolate chips, white or milk chocolate chips, caramel chips, and more!
  • Spices: Try mixing in some cinnamon and nutmeg for a warm spice flavor.
  • Nuts: Chop up your favorite nuts and stir in!

How do you make Strawberry Glaze

It’s so simple! Mix up all the icing ingredients, and done! For this particular recipe, dice the fruit very finely so the icing is relatively smooth with some nice bits. You can also thin it out with a little milk if you wish.

What can I do with too many strawberries?

Lucky you! We believe that you can never have too many strawberries because there are so many things you can do with these delightful fruits!

Turn them into crisps, cheesecakes, lava cakes, cobblers, and homemade fruit pies. Additionally, they make for fantastic jelly cocktails, lemonades, frozen daiquiris, and smoothies. They’re also perfect for tossing into salads! 

Still, got more? Cook them down into this wonderful jam so you can enjoy it all year long!

Can you bake with fresh strawberries?

Absolutely, and fresh is always our fresh choice for fruit bread! Don’t forget to toss the pieces into flour, so they don’t sink to the bottom. Watch the amounts as well— too much, and the loaf can fall apart.

How to use frozen strawberries for homemade strawberry bread?

Sure! We recommend thawing them out, draining all excess moisture, and tossing in the flour before use.

Will whole wheat flour work as a substitute?

Yes, but since wheat flour is a “stronger” flour than all-purpose, it generally needs more moisture. Add a little more liquid if the batter is too dry.

How to choose fresh strawberries?

Look for ones that are firm and bright red, without any bruises or signs of mold. We don’t suggest picking up unripe berries so they can ripen up at home. Most of the time, they end up flavorless.

How to store strawberries?

The secret to making them last for weeks is a quick soak (no longer than 2 minutes!) in a 1:10 ratio of vinegar and water. After soaking, dry them completely for about half an hour. Then, place them in a container and store them in the fridge for several weeks!

How to store Strawberry Bread?

Keep this in the refrigerator, because it has fresh fruit. Cover tightly with cling wrap then place in an air-tight container. Try to finish within 3 days for maximum freshness.

Can you freeze Strawberry Bread?

Yes, this loaf freezes up beautifully. Wrap in cling before covering in foil, then keep frozen up to two months. You can also freeze the slices separately so everyone can pull out the perfect serving.

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5 from 7 reviews

Strawberry Bread Recipe

Strawberry Bread is a tender, lemon-infused bread with strawberry chunks and covered with a velvety strawberry glaze.

Author: Catalina Castravet Serves: 10 slices
Prep time: 30 minutes Cook time: 50 minutes Total time: 2 hrs 20 mins


For the Bread:

For the Glaze:


For the Bread:

For the Glaze:


  • DON’T OVERMIX or your loaf will turn out tough instead of tender. Just stir until the dry is moistened. A few tiny pockets of flour are fine.
  • Also, don’t skip tossing the fruit chunks in flour before folding them into the batter, or they’ll all end up at the bottom.
  • Feel free to make the icing as sweet or less sweet as you like.
  • If the glaze is too runny, add more powdered sugar and if the glaze is too thick, add a bit more liquid, 1 teaspoon at a time.

Nutrition information

Calories: 407 Carbohydrates: 67 Protein: 3 Fat: 15 Saturated Fat: 3 Trans Fat: 1 Cholesterol: 24 Sodium: 93 Potassium: 223 Fiber: 2 Sugar: 46 Vitamin A: 169 Vitamin C: 22 Calcium: 91 Iron: 2
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Leave a reply

Amber Myers

I haven't tried strawberry bread before. I'm intrigued. I bet I'd love it!



I’m a huge fan of the strawberries. I can’t wait to make this recipe at home.


Tara Pittman

This bread sounds so delicious. I will be making this bread soon as I have plenty of strawberries in my fridge.


Monica Simpson

This looks amazing! I love that there's lemon zest in it.


Nikki Wayne

Gosh this looks so moist! And the glazed got me craving so much!!



That looks great, perfect for summer. I'm going to have to try making that soon.



Now that is one delicious-looking strawberry bread, not made one like this before.



I love strawberries but I haven't tried baking strawberry bread. Can't wait to try your recipe.


Jenn @ EngineerMommy

I have never heard of strawberry bread but this looks and sounds yummy. I need to try this recipe this weekend.



While I love banana bread, strawberry bread is something new for me. I'm excited to make it soon.



This looks so good. Strawberry is one of my favorites too. I definitely need to try this. I think my kids are going to enjoy it as well.


Heather | The Domestic Diva

You had me strawberry. I'm so glad it is finally strawberry season again. I will have to give this recipe a try, it looks delicious.



Strawberry Bread looks delicous. I would love to try it as my kids love strawberry


Kita Bryant

This looks absolutely perfect. I love snacking on strawberry bread.



What a great way to use strawberries. This is a perfect recipe for when we go strawberry picking and have so many leftovers.


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