Cream of Mushroom Soup Recipe

Catalina Castravet
By Catalina Castravet
5 from 1 reviews

Cream of Mushroom Soup is a classic soup made with cream, mushrooms, and many herbs. Learn how to cook it at home, to enjoy anytime you want it.

Have this soup by itself or serve it with something nice and crunchy meat recipes like our bacon-wrapped chicken, fried chicken, and some twice baked potatoes!

Homemade Cream of Mushroom Soup Recipe

Easy Cream of Mushroom Soup

Cream of Mushroom Soup is a kind of creamy soup that can be elevated to more complex recipes with the addition of other ingredients. We just love how the mushroom’s flavor is brought out in this classic dish. When paired with other dishes, it makes for a satisfying meal altogether.

You might know this as something that you can just get at the grocery store but in reality, you can make it easily right in your kitchen! All you need to have are a few staple pantry items, your favorite mushrooms, and some chicken broth.

Not only is this recipe easy, but it is also a lot healthier to make on your own than buying the canned version. You can even adjust the taste according to your preference. Besides, it is a hearty meal that everyone will love!

What is Cream of Mushroom Soup?

It is a creamy soup that has herbs and spices that bring out the natural earthy flavor of the mushroom. The condensed version, is a common ingredient in other recipes, like casseroles and is a staple in everyone’s pantry.

Cream of Mushroom Soup

How do you make the classic Cream of Mushroom Soup?

  • In a saucepan, sauté the mushrooms and onions in butter.
  • In a separate bowl, mix together the flour, salt, pepper, and the broth until fully combined.
  • Then, add the mixture to the mushrooms and onions and stir. After, add in the rest of the broth.
  • Let it boil until it thickens.
  • Lower the heat, stir in the cream and let it simmer for about another 15 minutes while stirring once in a while.
  • Let it cool, then, serve!

What is condensed cream of mushroom soup?

Condensed soup has minimal water content making it thick and highly concentrated. This means that it has been boiled and left cooking for quite some time that water has been lessened. In this recipe, we are not making the condensed version, but the creamy one that is pure comfort food.

Actually, the canned version is exactly what the condensed one is. It is thick and must be watered down usually before using in recipes.

How do you thicken cream of mushroom soup?

Adding in roux usually does the trick. It is more flavorful, and all you have to do is stir in flour and butter together (as in this recipe). The flour will absorb the moisture thereby thickening the rest of it.

Cream of Mushroom Soup Recipe

Can I make this soup in the Instant Pot?

Absolutely! Making it in the Instant Pot is very easy and fast. We love making it in the pressure cooker as well. If you want to try the Instant Pot version of it, click on this link

What can you eat with cream of mushroom soup?

You can eat just about anything with it though crusty and warm bread is the best (as a welcome contrast to all that creaminess). Personally, we like having garlic bread with it, or some bruschetta.

You can also serve some pasta with it, risotto, or some greens. There are a lot of options, and you can even upgrade this classic recipe into more complicated ones!

How to store it?

You can make it in advance, and simply put it in the refrigerator as long as it is placed in an airtight container and properly cooled. Best to store it for up to 4 days. When ready to serve, simply reheat it. 

To reconstitute, just add some water, broth, or milk when reheating.

How to freeze it?

Once it has cooled down, transfer it into a large freezer bag. You can keep laying flat in the freezer for up to 3 months!

Freeze in single portions so you will only defrost what you will be reheating. If you are to use up one portion the next day, transfer the frozen portion to the refrigerator the day before so that it will start to thaw out.

Easy Cream of Mushroom Soup Recipe

Recipe Tips

  • Any type of mushroom can be used in this recipe, such as shiitake, cremini, portobello, etc.
  • Also, for additional flavor, you can add in herbs like thyme and parsley. Just use whatever you like. 
  • If you think that the consistency is too thick, just add some more broth to achieve the preferred consistency. Otherwise, if it is too light for your liking, let it boil for a longer time.
  • You can use milk in place of cream, just remember to add it when the heat has been lowered to avoid curdling.
  • For a spicier kick, add some crushed red chili peppers to it. 
  • In addition, you can top the soup with shredded parmesan, cheddar or mozzarella cheese, for enhanced flavor.
Save Recipe
5 from 1 reviews
Best Cream of Mushroom Soup Recipe
Author: Catalina Castravet Serves: 6 servings
Prep time: 10 minutes Cook time: 30 minutes Total time: 40 mins




Calories: 192 Carbohydrates: 19 Protein: 6 Fat: 9 Saturated Fat: 2 Cholesterol: 1 Sodium: 939 Potassium: 601 Fiber: 2 Sugar: 7 Vitamin A: 455 Vitamin C: 16 Calcium: 103 Iron: 2.3
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Easy Cream of Mushroom Soup Recipe

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That looks really tasty! I've never thought of making my own cream of mushroom before. I've really only ever used condensed from the store in recipes.


Amy Desrosiers

This looks like a delicious recipe idea! I love cream of mushroom soup so much!!


Brianne Tursi Manz

This sounds interesting! When I think of Cream of Mushroom soup, I think of the condensed soup that you add to casseroles and such. I would love to make this.



I would have never thought to make this myself. I use cream of mushroom soup a lot too. I'll be saving this to use later.


Claudia Krusch

The soup looks sooo creamy and delicious! I can hardly wait to try your recipe while we still have cool nights!


Tara Pittman

I bet this tastes so much better than the soup in the can. I need to make this along with a loaf of homemade bread.



This was my favorite soup when growing up. My sister in law has made it from scratch and it was delicious.


Toni | Boulder Locavore

I love mushroom soup! This one looks so good!



Sounds like a super yummy recipe! I am always looking for more soup ideas! Thanks for sharing!!!



I will be honest I am not a mushroom fan. But this looks like a healthy soup recipe and I would have to make this with a mushroom substitute!


Celebrate Woman Today

Done right, this is one of my favorite soups. Every recipe brings its own taste and flavor. I am so open to cook your recipe, Catalina!


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