Bacon Wrapped Chicken [video]

Catalina Castravet
By Catalina Castravet
5 from 6 reviews

Chicken Main Dishes Recipes

Cook time Cook time: 30 minutes

Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze. It is the perfect family dinner ready in about 45 minutes. 

We love easy family dinners that require little preparation time. You can pair this dish with some roasted asparagus, oven baked potatoes, or cucumber salad.

Homemade Bacon Wrapped Chicken

Bacon-Wrapped Chicken is one of those dishes that require little preparation but delivers an amazingly flavorful meal. This is our go-to recipe when it comes to family dinners. We love it so much, that we make it a few times a month. 

We use chicken breasts and if you want, you can stuff them with cheese and spices, before wrapping them in bacon and brown sugar, and bake it to perfection. The combination of bacon and brown sugar is to die for.

The meat is super moist on the inside, yet crunchy on the outside. Though it looks like a fancy, restaurant-quality dish, it is surprisingly easy to prepare. Because of that, this dish is one of our favorite dinner meals. 

In addition, this recipe makes for a nice potluck or party dish.  Just wrap it up, and then easily transport it. Similarly, you can make a larger batch and store it for later, as leftover is delicious and easily re-heatable.

how to cook chicken wrapped in bacon?

Below are the easy steps to follow to make this juicy and tender dish. Also, I have attached the step-by-step recipe video above. Please feel free to watch it. 

  • Ensure you cut the breast evenly, so they are the same size. This is important to have a uniform cooking process. 
  • Next comes the seasoning. You can season the meat with your favorite ingredients. We love adding some brown sugar to the mixture, as it gives a nice savory taste to it. 
  • After, wrap the meat with bacon. You’ll want to avoid using thick-cut bacon here, as it will take much longer to cook. You can sprinkle the top with some additional brown sugar mixture. It will give the meat a nice color. 
  • Lastly, bake till a perfectly crisp and golden brown color. We love to make it extra crispy, so we tend to broil it at the end for about 1-2 minutes. But this is totally up to you. 
  • As you can see, this is a super easy dinner to put together, and very delicious!

how long to cook chicken wrapped in bacon?

Chicken does not require a lot of cooking time. For this recipe, we cook it at 375°F for about 30 min, plus an additional 2 minutes for broiling. After 30 minutes mark, once you see that the bacon has a nice golden color, it means it is done.

how to grill bacon wrapped chicken?

Follow the recipe instruction up to the point of baking. Prior to grilling the meat, ensure your grill is hot and ready. Then, place the bacon-wrapped meat on the grill and grill for about 7-8 minutes on each side. The bacon should be crisp when done.


The safest way to check is by using a meat thermometer.  Simply, stick the thermometer through the middle of the chicken. The internal temperature should be 165 degrees Fahrenheit or 75 degrees Celsius.

What goes with Bacon Wrapped Chicken?

Some of our favorite side dishes that go well with it are:

How to store it?

Before storing it, make sure it is completely cooled. Then, transfer it to an airtight container, and place it in the fridge for up to 4 days. Reheat prior to serving.

Recipe Tips

  • Though we used breast meat in this recipe, you can use other chicken parts. For example, you can use drumsticks or thighs and nicely wrap them with bacon.
  • Also, if you decide to stuff the chicken, use your favorite cheese for stuffing. Mozzarella or cheddar cheese works really nice. 
  • You can also use veggies to stuff the breasts. Some nice addition would be broccoli florets, bell peppers, spinach, asparagus, or olives. Just use whatever you prefer. 
  • Similarly, if you are not a bacon fan, skip it. The cooking time will be the same.

Save Recipe
5 from 6 reviews

Easy Bacon Wrapped Chicken

Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze.

Author: Catalina Castravet Serves: 4 servings
Prep time: 15 minutes Cook time: 30 minutes Total time: 45 mins





Nutrition information

Calories: 614 Carbohydrates: 28 Protein: 29 Fat: 42 Saturated Fat: 10 Cholesterol: 101 Sodium: 514 Potassium: 371 Fiber: 0 Sugar: 26 Vitamin A: 490 Vitamin C: 1.3 Calcium: 28 Iron: 1.3
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Tina A.

This was a great recipe!  It was very easy to prepare and delicious!  It is definitely a keeper.  Thanks for sharing it.  😊


happy that you loved it!



Delicious! I did add the tiniest bit of sweet baby Ray's honey bbq on top once done cooking. But my extremely picky 3 year old actually ate it! And my 1 year old devoured it!


Hi Leah, thanks for the feedback. Glad you and your kids enjoyed it:)!



Can I cook this in a roasting pan on a rack to drain the chicken out of the bacon fat or is it better to let it seep in the fat while cooking for added flavor?


You can definitely cook it the way you say, but I like it in the pan for the extra flavor, plus you can use the juices to baste the chicken.


Sherry Barello

After just one bite, my husband said, “I want this again!”


fredrickson quatavius

Haven't tried it yet but I think it looks aight boi gucci sauce meat thicc lady saucy consistent bacon lovin kfc with a hint of jesus. I taste the lord in this work nibba, Dayum beeyotch saucy as kfc mcrib ching chong spicy af as god is my witness. GOOOOOOOD! i mean Goooooood! :)



Thank you for sharing. I made this and my entire picky family devoured it!! Easy and tasty recipe.


Thank you for the feedback, so happy that you enjoyed this recipe!



My family loves it


Christine Vince

Can you put this on the BBQ and how long would it take to cook?


Totally, it will take about 12-15 minutes.



These were FABULOUS! They were so easy to make, and the glaze just makes the whole dish. The combo of flavors is just fantastic; I wouldn't change a thing. Right after the first bite, all at the table, adults and kids, declared the dish a "winner." As suggested, I broiled at the very end for a few minutes to add some crispness to the bacon. Thank you so much for sharing.


Chris Purvis

All I have is thick bacon. Can I still make it?


yes, you may have to use toothpicks to keep it wrapped around the medalions.


Jessica Morelan

So easy and so tasty! I'm thinking with some asparagus next time I make it. Thank you for sharing.


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