Question 1

What is the difference between regular and dutch process cocoa powder?

Accepted Answer

Regular cocoa powder comes from cocoa solids without the cocoa butter that adds fat. It has a strong, rich cocoa flavor when, added to sugar, makes a deliciously sweet chocolate taste. Dutch-processed cocoa powder is made from cocoa beans treated in an alkaline solution to make it less acidic. This means it does not react to baking soda.

Question 2

What is the difference between bundt and pound cake?

Accepted Answer

Nothing except the pan. The truth is, you can make any cake in a bundt pan and turn it into a bundt cake. But a pound cake is usually made from a pound of each ingredient including sugar, eggs, butter, and flour. It is often made in a bundt pan or a loaf pan and is sometimes dusted with powdered sugar.

Question 3

Does it matter what speed I use on my mixer?

Accepted Answer

Let's face it, many of us do not even think about what speed we are using when mixing something we make often. And some mixers only have one or two speeds. But it would help if you always started with the lowest speed and then work up from there. Low is for folding, the medium is for creaming, and high is for beating or whipping.

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