Question 1

Why is my slaw bitter?

Accepted Answer

Cabbage is from the mustard family, and it has sulfur in it that it uses to protect itself from damage from pests. When the plant cells are broken (like when they are cut) the oils can release a chemical that is very bitter. Another compound in cabbage that can do this is glucosinolates. To prevent this from happening, you can soak the chopped cabbage in cold water for 10 to 15 minutes. Not only will that remove the bitterness, but it will also help make it crispier.

Question 2

What are the best tortillas for chipotle chicken tacos recipe?

Accepted Answer

Although many people prefer corn tortillas, I like flour tortillas myself because they have a much milder flavor. I want to taste the chicken and other ingredients more than the corn flavor of the tortillas. I also enjoy how soft and pliable flour tortillas are to work with. Corn tortillas can be stiff and more delicate. They fall apart more easily than flour tortillas. But the main reason is that I prefer the taste of the flour tortilla better.

Question 3

What is the difference between coleslaw and red cabbage slaw?

Accepted Answer

Coleslaw is a Dutch cabbage salad made with shredded raw green cabbage with mayonnaise, while red cabbage slaw is made with chopped red cabbage, red wine vinegar, red onion, limes, and cilantro. Sometimes, like my recipe, it also has orange juice and green apples. Other recipes call for shredded carrots, and some even use ketchup. They all use a variety of herbs and seasonings as well.

Question 4

What is the best way to marinate chicken?

Accepted Answer

Marinating the chicken is easy. First, pound the chicken with a meat mallet or tenderizer until it is about half an inch thick. Don’t have a meat mallet? Use anything heavy like a rolling pin or a can of vegetables. Then, mix the marinade in a food processor. After, pour it into a heavy-duty resealable baggie, place the chicken in the baggie with the marinade, and move it around a bit to make sure it is completely covered on all sides. Last, remove the air, seal it, and put it in the fridge to marinate for at least six hours or overnight.

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