Question 1

Do I need a meat thermometer?

Accepted Answer

I highly recommend using one. Those pop-up timers they offer on the birds are not reliable. Take it out and toss it in the trash. Instead, place a digital thermometer in that spot. I have a Bluetooth thermometer that connects to my phone, so I know exactly when to check it without even having to be in the room. A turkey is done when it reached the internal temperature of about 155 to 160 degrees F. During resting after you have taken it out of the oven, it will still cook up to 165F.

Question 2

What is the best temperature to cook a turkey?

Accepted Answer

Although most people suggest cooking a turkey at 350 degrees F, I start mine uncovered at 425 degrees F for the first 30 minutes. This gives it the first browning that it needs to seal in the juices. Then, remove it and turn the oven down to 325 degrees F while basting it with the pan juices. Cover the breast with foil and bake for another two to three hours before removing it. If it needs to be crispier, baste it again and place it under the broiler for a few minutes, being careful not to burn it.

Question 3

Why put vegetables and fruit inside the turkey?

Accepted Answer

Placing veggies and fruits in the turkey’s cavity adds delicious flavors to it from the inside out. Adding onions, garlic, oranges, and lemon to the inside of a turkey will infuse it with a variety of delightful tastes as well as moisture. In this recipe, I also include garlic, rosemary, and oregano to amplify the flavors.

Question 4

How can I keep the turkey moist after cooking it?

Accepted Answer

Once it has finished cooling down to room temperature, wait 20 minutes and then loosely cover it with aluminum foil or a kitchen towel to keep it warm for up to two hours. However, place a moist paper towel in the container to keep it from drying out. Do not cover it too soon or it will continue to cook the turkey. That will dry out the turkey as well. When reheating, add broth to the pan, pot, or dish, and it will add moisture to the meat as it heats.

Company

Reader Favorites

Fall Trends