Deviled Eggs Dip with Chives and Paprika [VIDEO]

Catalina Castravet
By Catalina Castravet
5 from 4 reviews

Appetizers Dips and Spreads Recipes

Cook time Cook time: 7 minutes

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer. Watch the short video tutorial below and learn to quickly make this recipe at home!

I love Dips because they are simple to make, and can be served at about any event. Like Million Dollar Dip, Creamy Chicken Caesar Dip and Roasted Red Pepper Tomato Feta Dip, this dip will be the highlight of any party!

The Best Deviled Eggs Dip

Deviled Eggs Dip is a must-try!  This Dip packs all the delicious flavors of Deviled Eggs, minus the hassle. Creamy, spicy and addictively good, the dip takes just minutes to make and is a great crowd appetizer.

If you are out of ideas on how to use leftover Easter eggs, this dip is a great option. Serve with chips, crackers or crunchy veggies, this Dip will be gone before you know it. I also tried it on toast, topped with avocado and bacon and it’s pretty mind-blowing.

Why You’ll Love This Easy Deviled Eggs Dip Recipe:

  • The dip is incredibly easy to make with minimum dishes to clean.
  • A great alternative to using leftover Easter eggs.
  • Naturally gluten-free.
  • The dip is creamy and rich, the perfect crowd appetizer.
  • It can be served with crunchy veggies, veggie sticks, chips, crackers or toasted bread.
  • Any leftovers are delicious and can also be served on toast.

What is Deviled Eggs?

Deviled eggs are also known as stuffed eggs, Russian eggs or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with paste and other ingredients such as mustard and mayonnaise. They are generally served cold as an appetizer or side dish.

Deviled Eggs Dip Recipe Tips:

  • Use organic eggs, preferably from free-range chickens. Those eggs taste the best and will also have a more yellowish egg yolk.
  • You can substitute the cream cheese with sour cream instead.
  • If you decide to use sour cream please use full fat. To cut on the calories and use fat-free/reduced fat, please note that the dip will be more watery.
  • Also, the same applies to the mayo, I prefer to use organic, full-fat mayo.
  • Spicy red hot sauce can be skipped if you don’t like spicy food.
  • Do NOT skip the mustard and please use high-quality mustard. The eggs are pretty plain in taste so the mustard is almost a predominant flavor in here.
  • In addition, if you can’t find chives, I would suggest using green onions. A little green will add a pop of color and also some freshness to the appetizer.
  • I kept the dip vegetarian, but a great mix in is bacon, just crumble a few cooked bacon strips into the dip and also top it with bacon crumbs, the result is delicious.
  • Another great mix in suggestion is 1/4 cup of shredded cheddar cheese.
  • To make this even more fun you can add a bit of ranch powder mix and fresh dill.

What to serve with Deviled Eggs Dip?

Since this Dip is a great appetizer, it pairs well with:

  • Chips and crackers
  • Crunchy veggies such as celery, zucchini, cucumbers, broccoli floret and carrots
  • Toasted bread – for even more flavors, top it with avocado and bacon

Tools/Ingredients I used to make the Deviled Eggs Dip:

  • Food Processor – a household must-have, makes your life so much easier and is great for chopping veggies and creating fun and easy dips
  • Red Hot Sauce – optional in this recipe, but it adds a tone of flavor
  • Stone Ground Mustard – mustard is a must in any egg recipe, in my opinion, it brings the flavors together

Save Recipe
5 from 4 reviews

Deviled Eggs Dip

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.

Author: Catalina Castravet Serves: 8 people
Prep time: 15 minutes Cook time: 7 minutes Total time: 22 mins




Nutrition information

Calories: 241 Carbohydrates: 1 Protein: 9 Fat: 21 Saturated Fat: 6 Cholesterol: 266 Sodium: 328 Potassium: 115 Fiber: 0 Sugar: 0 Vitamin A: 585 Calcium: 53 Iron: 1.3
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If using sour cream for the deviled egg dish how much do you use?


1/2 cup, you basically replace the mayo with it.


So if I’m using sour cream and mayo with no cream cheese I should plan on a half cup of each correct?


yes, also note, it will be a little more thinner when it comes to consistency.


suja Md

My son never touches egg. So this recipe is a tailor made for him. Love this as I can make it with the ingredients in my pantry, and also I can make it lot quicker. Cant wait to try.



I am a deviled egg fan... Did this recipe my people loved it with Dave's Insanity Hot Sauce just a little!


Trisha @ Salty Side Dish

We have deviled eggs at every picnic or party. Everyone loves them but they are the first thing gone. I wonder if this delicious sounding dip would last longer. There's only one way to find out.


This dip is always a hit!



What is Stone Ground Mustard 


its a type of mustard, available usually in every grocery store, next to regular mustard. It has more flavor.


Darlene Ernst

I just made this to take to my family's Christmas get-together. We can never get enough deviled eggs but they are a pain to make in large quantity as well as hard to transport. I used half dijon and half prepared mustard and cider vinegar since the stores are all closed. It's fantastic! I don't even care if the family likes it, or not.....I'll eat it all myself!


Lisa Scott

If I use Miracle Whip instead of Mayo, what other adjustments do I need to make?




This response just made my day! 😆


lol I am glad



"No", HILARIOUS. Tell like it Is! Too funny.



My family is always wanting me to make my deviled eggs. My friends beg me to bring them to get togethers so I made this instead. I always have boiled eggs in gallon sized baggies for a quick snack so I whipped this up one afternoon. Now this is my new request from my family and friends. It's so much easier and less messy than traditional deviled eggs. Thank you!!


Yes, so much easier to make :)



How far in advance can I make this? Having a picnic birthday party for my daughter this weekend and this recipe is a going to be a great time and energy saver on a picnic staple - excited to try it!


preferably one day in advance.


Linda Murphy

This was so easy to make and absolutely habit forming!


Glad you enjoyed it Linda! Thanks for stopping by!


Jan Edwards

Could one use pickle juice in place of the vinegar?


yes, it will taste delish!



This looks amazing! I love how this skips right to the good stuff!



This was absolutely great. We used pita chips with this dip. Totally awesome.



I don’t have a food processor, but have a ninja, will that work?


A food processor is best for this recipe


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