Instant Pot Chicken Fajita Pasta

Catalina Castravet
By Catalina Castravet
5 from 2 reviews

Instant Pot Chicken Fajita Pasta features the bold Tex-Mex flavors of chicken fajitas in a hearty, creamy pasta dish. Let the IP work its magic for a quick and easy weeknight dinner!

We’re obsessed with Mexican food around here. So when I have a bit of time, I turn the meal into a fiesta by serving it with my Chicken Quesadillas, Tortilla Soup, and Mexican Black Bean Salad!

photo of chicken fajita pasta served with lime wedges

Pressure Cooker Chicken Fajita Pasta

Instant Pot Chicken Fajita Pasta is the answer when you’re craving Mexican food. It’s everything you love about chicken fajitas— the light protein, the slightly sweet crunch of bell peppers, and the smoky, complex flavors of fajita seasoning.

Add some pasta, smother it in a creamy sauce, and you’ve got a rave-worthy dish. The instant pot method means it all gets done in a snap. 

Consider making a larger batch if you’re serving it to a group. Thank me later— the only bad thing about this recipe is that everyone tends to ask for seconds!

photo of pressure cooker chicken fajita pasta

What is fajita?

The word “fajita” originates from the Spanish word “faja,” which means girdle or belt. Culinary-wise, it refers to a skirt steak (a cut of beef resembling a belt), the traditional meat of choice for the dish. 

Today, they are known as grilled meats served on a corn or flour tortilla. It’s typically served with grilled bell peppers on a cast-iron pan with grated cheese and sour cream.

The simple combination of grilled meat, vegetables, tortilla, and fajita seasoning is so flavorful, it became the inspiration of many creative dishes. Think chicken fajita crunch wraps, rice bowls, salads, pizzas, and of course, my version of Instant Pot Chicken Fajita Pasta!

Can you cook pasta in the IP?

Yes, and it’s one of my favorite ways to do so! I never have to babysit the pasta. No stirring, no overflowing pot, and after a few minutes, I’m ready to serve my pasta dish.

photo of a serving of chicken fajita pasta

Ingredients for Instant Pot Chicken Fajita Pasta

This dish has such a fantastic, complex flavor profile. It’s easy to assume it has a lot of ingredients. Don’t worry; I bet you already have some of these in your pantries, such as olive oil, garlic, onion, salt, and pepper.

You also need fajita seasoning, boneless chicken breasts, bell peppers (any color is okay, but I like how beautiful the dish looks with red, green, and yellow peppers), heavy cream, and chicken stock.

Finally, I like using bow tie pasta for this since the grooves hold the sauce well, but substitute whatever small size dried pasta you have on hand. That’s it!

How to make Instant Pot Chicken Fajita Pasta

  • Prepare the ingredients. Cube the chicken, dice and slice the vegetables, measure out the seasonings, and get the rest ready.
  • Brown. Season the meat with the fajita seasoning. Use the IP’s saute function to brown it, then set aside. Do the same for the vegetables.
  • Cook the pasta. Saute the garlic and onions, then deglaze the pan with the broth. Stir in the dried bowtie, cream, tomatoes, and set the IP to cook. Once done, add the chicken and vegetables, then stir everything through.
  • Serve. Stir in or grate the cheese on top if using, and serve.

photo of instant pot chicken fajita pasta

Can you make it ahead?

Feel free to do so! To cut down on the prep work, you can cut the vegetables the day before. The flavors fuse together so well after being refrigerated, so it’s perfectly fine to make this dish a day or two ahead.

How to freeze Chicken Fajita Pasta?

Let it cool down completely before transferring to an airtight container. Keep it frozen up to 3 months. Reheat by microwaving on low for a few minutes.

Serving Suggestions:

This dish can stand as a main on its own. You can dress it up with shredded cheese and cilantro to make it pop.

You can also serve it with a side salad for a well-rounded meal plus some extra protein.

photo of chicken fajita pasta on a plate

More Instant Pot Recipes:

Recipe Tips:

  • Add some heat with chopped jalapenos.
  • Instead of bow tie pasta, you can use other types such as macaroni, ziti, shell, penne, and rotini.
  • Try the dish with tender strips of beef.
  • Experiment with cheese like Cheddar and Mexican cheese.
Save Recipe
5 from 2 reviews

Instant Pot Chicken Fajita Pasta

Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Cook time: 10 minutes Total time: 40 mins




Nutrition information

Calories: 429 Carbohydrates: 36 Protein: 44 Fat: 12 Saturated Fat: 5 Cholesterol: 117 Sodium: 966 Potassium: 950 Fiber: 3 Sugar: 5 Vitamin A: 723 Vitamin C: 55 Calcium: 192 Iron: 2
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Leave a reply

Amy Desrosiers

This fajita pasta looks fantastic! I would love to make it for my family too!


Celebrate Woman Today

CATALINA, Love this recipe, so bright and colorful! I have not done this taste with pasta in an instant pot.


Lisa Joy Thompson

I totally need to make this! Chicken fajitas are one of my fave foods! And I love that you turned it into a pasta dish that can be made in the IP!



Looks like a great meal for weeknights! I would love to give it a try!



What if this was made with milk instead of cream?


half and half would be best


Kabir 24

Very nice



We have tried your IP orange chicken, and the sweet and sour chicken. They were both GREAT, but this is by far our favorite so far! So good! We had elbow noodles and cheddar cheese, so we used that. Threw in some jalapenos and a ton of cilantro for garnish. Even our 2-year-old ate the noodles. So delicious! Thank you for so many great and trustworthy IP recipes. This is our go-to site after getting the instant pot.


Thank you for the feedback Courtney! I am so happy that you are enjoying the recipes!


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