Question 1

Can I use Miracle Whip instead of regular mayo?

Accepted Answer

In most cases, you can substitute mayonnaise with Miracle Whip. However, this creamy parmesan dressing is supposed to be more savory than sweet. Miracle Whip is a lot sweeter than regular mayonnaise. But if you like your homemade salad dressing on the sweet side, it will work out fine.

Question 2

What is the difference between parmesan in a can and shredded parmesan cheese?

Accepted Answer

Although canned dry parmesan in a can is cheaper and easier, it is not better in any way when you are using it in a recipe. It can be used on spaghetti in a pinch, but not when making salad dressing. First of all, it is powdery and does not melt like shredded cheese. Also, it has a gritty texture, possibly from the sawdust additives they use to stop coagulation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes, nowadays there are non-dairy versions of everything. This includes Greek yogurt. But it may change the texture and flavors of your dressing. Try Silk Greek Yogurt, which is one of the most popular. There are also a lot of dairy-free and vegan mayos on the market that are really good. Duke's is supposed to be the best. Dairy-free parmesan cheese is also available. However, most of them are the dry canned variety.

Question 4

Why is my salad dressing so thin?

Accepted Answer

First, you have to be sure you have the right amount of each ingredient. Every recipe is like a scientific experiment. You have to use exactly what the recipe calls for. Also, do not skip any ingredients. Dijon mustard is an important emulsifier. Also, if you use regular yogurt instead of Greek, it will be a lot thinner. Add some sour cream to thicken it up.

Question 5

What is a wedge salad?

Accepted Answer

You will most often see a wedge salad at the more fancy steak restaurants. It is made from a cold wedge of iceberg lettuce drizzled with salad dressing and topped with your choice of toppings. The most common toppings are green onions, shredded cheese, grape tomatoes, and crumbled blue cheese.

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