Question 1

Is it healthier to air-fry turkey?

Accepted Answer

Yes, making a turkey breast in an air fryer is healthier than deep frying because it does not use a bunch of oil. And with this recipe, you only have a little bit of fat under the skin. When you deep fry something in oil, your meat gets all those extra calories and fats. In fact, experts say it can cut calories by 75% to 80%. Air fryers are often recommended to those with high cholesterol and heart disease.

Question 2

Why is my turkey dry?

Accepted Answer

It is possible that you overcooked your turkey breast. Make sure you follow the recipe instructions, but you can alter them to whatever size turkey breast you are using. This recipe calls for a three to four-pound turkey breast. To make sure your turkey has juicy meat, check the internal temperature and remove it as soon as it gets to 165 degrees F.

Question 3

How do I carve my turkey breast?

Accepted Answer

Carving a turkey breast is much easier than a whole turkey. Just run the blade of a sharp knife along both sides of the breastbone. Continue cutting all the way from the top to the bottom. Then, use the groove you made to pry the breast meat from the bone before carving.

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